Cholesterol is a type of fat found in the body and is needed for vital body functions such as building new cells, producing hormones & insulation.
The liver makes all the cholesterol which is required by the body.
Cholesterol is of two types:
LDL means a high chance of cardiac disease, while HDL means less
or decreased risk
Cholesterol increases the inflammatory disease of the arterial walls called as atherosclerosis in which there is blocking of artery due to fat deposition, which ultimately leads to heart attack.
Normal levels: 200 mg|dl
|SIGN & SYMPTOMS:|
They are hard to find and high cholesterol is quite often detected in routine tests only
Pain in chest
Impotency may be due to arteries affected by excessive blood cholesterol.
An increase in the blood level of cholesterol does not have any obvious symptoms. But is a risk factor for other conditions such as angina (pain in chest), Atherosclerosis, Heart disease, Highblood pressure & Stroke
|DO & DONT'S:|
Check your diet. Not more than 30% of total calories should be from fat.
INSTRUCTIONS FOR LOW CHOLESTEROL DIETS.
1. Do not use any hydrogenated fats e.g. ghee, butter, margarine
(unless specified), vanaspati, coconut oil, and palm oil. Use instead safflower (karadi) oil, soya bean oil, sunflower oil, dietary, saffola, mazola or corn oil.
2. Avoid egg yolks and foods containing egg yolks e.g. mayonnaise, cakes, sauces, although egg white only is permitted.
3. Avoid all foods baked with fat (shortening lard etc.)e.g. cakes, pies, doughnuts etc.
4. Avoid whole milk, cream, cheese, whole milk curds and sweets made with concentrated milk e.g. gulab jamun, shrikhand, Mawa, chocolates et. Use only skimmed milk and its preparations, paneer made from skimmed milk can be used
5. All organ meats are to be avoided e.g. kidney, liver, brain,
sweetbreads etc. Fat should be trimmed of all meat before use.
Deskin chicken before cooking. Avoid pork, ham and bacon. Avoid shellfish, clams, prawns, lobsters, fish roe, and fish liver oil. Use, fish and deskinned chicken. Meat used should be lean and its use judicious. Stews and meat stock if made earlier can be chilled and the congealed fat should be scraped off and discarded.
6. Nuts all nuts are permitted except groundnut, cashew nuts which
must be avoided.
7. Decrease the use of refined foods in your diet, e.g. maida, cornflour, spaghetti, macaroni etc. Increase and include instead, high fiber foods e.g salads, greens, chapattis (made with atta), leafy vegetables etc.
8. Roast and boil foods on a rack so fat can drain off. Make use of non-stick vessels/pan and decrease consumption of fats and oils whilst cooking
1.Follow maintenance Diet-Controlled carbohydrate, controlled and modified fat, low cholesterol
Control the carbohydrate foods that you eat. Carbohydrate (sugar and starch) foods are limited. This means that sugar is not allowed, jaggery, honey and refined foods e.g. macaroni, spaghetti, bread, biscuits should be limited. Free Foods i.e. Foods Allowed.
Clear Soup Soda
Coffee Flavoring Essence
Suggestions for Meals away from Home.
When you eat out daily, it is wise to select one particular restaurant some of your food requires special preparation. A regular customer is more like to receive special attention.
Trim off all fat. The safest choice is a chop, steak, chicken (deskinned) or fish. Request that the meat be made without fat. e.g. Tandoori Chicken, grilled kababs, tikkas.
Most Vegetables are not limited. However, avoid those that are made in cream (malai) e.g. Vegetable Makhanwalla; cheese or whole milk. Ask that your serving of vegetables be made without fat.
Avoid salads with creamy dressings, mayonnaise, and cheese.
Instead, take Kachumber or mixed salads etc.
Limit the amount according to your diet plan.
Limit according to your diet plan. Avoid, rolls, biscuits, muffins, take instead phulka, chapattis, bhakri etc.
Skim Milk, Thin lassi (non-sweet) lie juice (non-sweet), fresh lime and soda, coconut water, tomato juice (not tinned, non-sweet) tea/coffee (non-sweet) these are allowed.
For dessert choose a fresh fruit (not tinned) e.g fresh papaya slice, watermelon slice, plums cherries, fresh orange etc.
|CONSULT YOUR DOCTOR:|
If you see soft, yellow skin growth on yourself or your children.
If you experience symptoms due to increase in cholesterol
contact For example
Pain in chest.
Pain in legs.
A thick speech.
Do you know that cholesterol is found in baby formula and has got some surprising facts about them? Cholesterol is a waxy, fat like substance which is present in all your cells, and your body’s cholesterol level says a lot about the health of your heart in the future. Having high cholesterol increases your risk of acquiring heart diseases and hence, you should try to maintain a normal cholesterol level.
Here are some surprising facts about cholesterol, which you should know about:
Earlier, the medical community was reserved about prescribing cholesterol lowering medicines and they were given only to critical heart patients. In modern day, statin treatment is recommended to people who have even little chances of heart attacks or stroke.
Obesity is a medical condition in which excess accumulation of body fat creates an adverse effect on health. Obesity is a leading preventable cause of death worldwide, with increasing rates in adults and children. In 2015, 600 million adults and 100 million children were obese. Obesity is more common in women than men.It is defined by body mass index (BMI) and further evaluated in terms of fat distribution via the waist-hip ratio (WHR) and total cardiovascular risk factors. Body mass index is closely related to both percentage body fat and total body fat.
It is defined as the subject's weight divided by the square of their height and is calculated as follows:
BMI = m/h2(Where m and h are the subject's weight and height, respectively)Waist-hip ratio is the dimensionless ratio of the circumference of the waist to that of the hips. This ratio is calculated as waist measurement divided by hip measurement (W ÷ H)The WHR has been used as an indicator or measure of health and the risk of developing serious health conditions.
The BMR of the body is classified into the following types:
|BMI (kg/m2)||Classification up to 18.5||Underweight18.5–25.0||Normal weight25.0–30.0|
|Overweight 30.0–35.0||Class I obesity 35.0–40.0||
Class II obesity
40.0 and above
|Class III obesity|
The surgical management of obesity involves the following two procedures:
Heart disease doesn't affect all women in the same way and neither does it have the same warning signs as heart diseases in men. For women, heart disease is a bigger threat than breast cancer. Cardiovascular diseases also kill more women than men as the disease progresses differently in men and women. Here are a few things you should know about heart diseases.
Women have more atypical symptoms of heart attacks: The classic symptoms of heart attacks are pain in the left arm, chest pain and heart palpitations. Though women may exhibit these symptoms, they are more likely to have atypical symptoms. These include nausea, stomach aches, pain in the shoulders and upper back and extreme fatigue.
Preeclampsia and gestational diabetes can increase risks of heart disease: Even though your blood pressure may go back to normal and conditions like preeclampsia or gestational diabetes may go away post pregnancy, their effects linger on. The risk of heart disease for a woman who suffered from preeclampsia doubles while gestational diabetes can cause glucose intolerance leading to obesity or other such conditions which are risk factors for heart diseases.
Hot flashes could be a sign of heart problems: Hot flashes are usually associated with menopause but may also be a symptom of underlying heart problems. Hot flashes that occur after a exerting a strenuous effort on something can be a sign of angina in women.
Men and women do not face equal risks: Traditional risks to heart diseases such as cholesterol, obesity and high blood pressure affect both men and women but some factors such as diabetes, stress, depression and smoking affect women more than they affect men. Since women tend to lead a more sedentary lifestyle than men, a lack of exercise also affects them more than it affects men. In addition, a low level of estrogen can also increase the risk of cardiovascular conditions. This is usually seen after menopause.
Metabolic syndrome increase your risk of getting a stroke:
There are five metabolic risk factors for heart disease. If you have 3 or more of them, it is termed as metabolic syndrome. These risk factors are:
While some factors like genetics are out of our control, most of these factors can be controlled by conscious lifestyle changes. Your doctor may also prescribe medication for the same. Heart disease can occur at any time so do not take your heart for granted.
Pumpkin seeds are a perfect choice for a healthy snack to munch on during boring afternoons. They are not just tasty, but immensely healthy. These seeds can be called as nutritional powerhouse that are packed with nutrients, which are required for the overall sustenance of health. Some of the most impressive benefits of pumpkin seeds include:
The pumpkin seeds can be stored and carried easily and require no refrigeration. Charged with a lot of nutrients ranging from copper to manganese, zinc to protein, pumpkin seeds should be considered as a healthy snack that can regularly be taken to enjoy a host of health advantages.
Managing High Cholesterol With Homeopathy
High blood cholesterol is supposed to be constitutional disease, so treatment should also be constitutional. Normal level can be absolutely attained and maintained if homeopathic treatment is started earlier.
Cholesterol plays a vital role in getting cardiac diseases with more prevalence.
-cholesterol is a waxy fat-like substance that the body needs to function normally.
-cholesterol is naturally present in cell walls or membranes everywhere in the body, including brain, nerves, muscles, skim, liver, intestine and heart.
The body uses cholesterol to produce many hormones, vitamin D and the bile acids that help to digest fat.
Cholesterol deposits are components of plaques that cause narrowing and blockage of coronary arteries produces ischemic heart disorder.
Being insoluble in blood cholesterol is carried in the blood by molecules called lipoproteins.
The three main types are-
High Cholesterol Causes-
High cholesterol is a combination of environmental and genetic factor.
-obesity and dietary choices
-smoking, alcohol, and sedentary lifestyle
-altered oestrogen level will increase LDL
-mental stress raises blood cholesterol level over the long term.
-medication like b blockers, thiazide diuretics, glucoclrticoids.
Routine screen blood test may elevate cholesterol level in blood.
*Blood Test Interpretation
-diet low in fat
-eat more finrous fruits and vegetables
-fenugreek seeds can decrease ldl and triglycerids and increase hdl level
-choose good fat rich in omega 3
Cholesterol is a building block of animals. We have only one type of cholesterol, just as we have one type of water. Animals can walk, swim or fly because their cells have cholesterol. Plants have cellulose instead of cholesterol. It makes them immobile. Everything of every animal, including hair, nails, bone, blood, eggs, meat, skin, wing, milk, etc. always contains cholesterol; and everything obtained from plants is always ‘zero cholesterol’.
Most of our cholesterol is manufactured by our cells. We can get some from food. Our livers can easily excrete excess in bile. Food cholesterol does not raise the blood levels just as buying shirts does not lead to wearing two together.
Cholesterol does not dissolve in water, so it is called a lipid or fat. Triglyceride is another important lipid. Oil, ghee and meat-fat are mostly triglycerides. Body uses them as fuel. Triglycerides from food enter blood directly as chylomicrons. Other foods go first to liver, and are converted to triglycerides for circulation.
Since lipids are insoluble in blood, they are transported with proteins as ‘lipo-proteins’. We have LDL, HDL, and chylomicrons. All lipoproteins contain a mixture of various proteins, fats, and other insoluble substances.
LDL and HDL are made in the liver. Fresh LDL and HDL keep entering the blood, and old lipoproteins are continuously removed. Lipoproteins trap all insoluble dirt, including broken cells and bacterial toxins, and keep our blood vessels clean and healthy. LDL and HDL work together, like mop and bucket. The liver has Kuppfer cells for safely disposing of the toxins they collect and bring.
Our blood has more toxins during illnesses, and more lipoproteins get consumed; blood levels, therefore, drop in every illness. High levels, therefore, predict good health and longer lifespan, but there are exceptions to this rule. Sometimes, there is accumulation of old toxin-filled lipoproteins in blood. Egs: In familial hypercholesterolemia clearance of old LDL by liver is slow. Similarly, alcohol slows removal of HDL; torcetrapib prevents HDL-LDL cooperation. In such situations, high levels of LDL or HDL increase blockages.
Statin medicines help by clearing old LDL from blood, but most lipid medicines just change the blood report without improving health.
Cholesterol and Blockages
Food cholesterol has virtually nothing to do with blockages. Blockages occur because of modern lifestyle. Unlike pre-modern hunter-gatherers who fed on forest foods, we eat a high glucose agricultural diet. Thankfully, our liver does not allow too much glucose into the blood, otherwise, our blood glucose would shoot up to over one thousand after every meal! The liver converts sugars into triglycerides and circulates them as VLDL.
Modern diets keep the liver busy manufacturing triglycerides from glucose; this predisposes us to diabetes and fatty liver. Fasting triglycerides should be less than 150. Higher values suggest that the diet contains too much glucose or alcohol.
Glucose damages artery endothelium, and also changes our LDL to small dense LDL. The cholesterol inside blockages comes from harmful, small dense LDL.
Lipid Profiles ‘tests’ are quite popular, but not very helpful. Lipid Profiles have poor predictive value.
The lipids we measure are mostly from liver, not food. Cholesterol, triglycerides and HDL are measured. All the other numbers are usually arithmetic. E.g.: VLDL is triglycerides divided by 5. Additional measurements like apo A, B, Lp(a) etc. do not help much.
Cholesterol levels below 300 are normal. Levels persistently above 300 (or LDL levels above 220) suggest familial hypercholesterolemia. Much lower levels of cholesterol and LDL are presently advocated. The dangerous cholesterol levels have been changed from 350 to 270, 250, 220, 200, 170, 150 etc.; and safe level of LDL is being continuously reduced. These recommendations are motivated. In 1945, a heart disease scare was started in the USA. Large research programs were rolled out to ‘find the cause’ of the ‘number 1 killer’, and they promoted the cholesterol theory the whole world now believes.
High Triglycerides and low HDL is called atherogenic dyslipidemia (blockage causing lipid abnormality). Focus on these for protecting health. They usually stay perfect with a diet low in sugar, starch and alcohol.
Cholesterol is present in animal bodies for the same reason that wood is present in plants. LDL and HDL are two types of blood cleaning lipoproteins; they are not two types of cholesterol. Both these are good and essential for health. High triglycerides and low HDL are the commonest abnormalities in people prone to heart attacks. These improve with low glucose/fructose diet or exercise. Cholesterol found in blockages is not food cholesterol, it is small dense LDL. Blockages are caused by glucose-rich diets.
The modern age is full of tensions and stress, expecting peaceful mind and healthy lifestyle is just impossible. To prevent common diseases and living a healthy life requires keen knowledge of the main organ of the body, that is the Heart. The heart is a muscular organ which works like an engine and provides fuel to run human body by pumping blood. Our heart has two chambers which separates the oxygen rich blood from oxygen poor blood and each time you breathe the valves of heart opens and closes. There are many cardiovascular diseases that are caused due to the blood vessel and heart issues like lack of flexibility, blockage, fatty plaques of the arteries or lack of strength of the parties.
The modern medical systems suggest surgical treatment for the cure of the heart problems but on another hand, Ayurveda targets the deep root cause of the disease. The best cure for heart diseases is to adopt a holistic approach named Ayurveda the part of the great Indian heritage. This is not only based upon the ancient principle but many researchers worked and proofed that heart issues are reversible with the help of Ayurvedic treatment.
As Ayurveda believes in the natural ingredients for treatment, many remedies are available in our surrounding. Here are some commonly recommended remedies to prevent and cure heart diseases by Ayurveda.
These three are the most common and easily available remedies for heart problems. Other than these three garlic, ginger, turmeric, saffron, arjuna, guggul, etc. herbs which are good for heart diseases and provides a complete cure. I would suggest consulting an expert Ayurvedic physician for the better results and proper guidance instant of trying self treatment.