Food Allergy Health Feed

Hello,
Please try to find out which food exactly causes this allergic reaction. Note down after eating which food you have got allergic reaction. Mostly people get allergic reaction after eating Shell Fishes, Peanut, etc.
Till then you can take following medication if you have too much itching,
Tab. Atarax 10 mg
for itching. Max twice a day one tablet you can take, and not more than that. Please consult me online for further case taking.

Dear Mr. lybrate-user,
your may be suffering from seafood allergy. But to find out more exactly you keep are cord of which kind of fish you are eating. And if your problems increase consult an allergist.

Hi
The reasons can be plenty. It can be subcutaneous, intestinal, etc. Yes it can be a probable reason.

Basically it is skin allergy.
For skin problems, we need to see the case to come to any conclusion. Without visualizing the condition, it is difficult to come to any conclusion regarding skin disease. So if possible, do visit the clinic or book an online appointment for the treatment.
The type of infection needs to be analysed. It may be either allergic, fungal, urticaria, eczema, psoriasis, lupus or any other disease.
For this, you need to take proper homeopathic treatment along wit...more

As Ayurveda has suited your body and hence it’s better to take Ayurvedic medication and as of now avoid any known triggering factor

Sprouted cereals and grains generally have double fold of Nutrients like Vitamin B & C.You can Sprout at home that is better option rather than having packet one.

Eat mixed grains flour. Make at home mixing bajra, makki, jawar, besan, soybean etc, with less than 50% of wheat flour.

Avoid milk as you might be having milk intolerance please try to take buttermilk or curd and Share your experience.
You can take online appointment on Lybrate for further personalised guidance.

Food is a very important part of your life as it provides all the necessary nutrients required by your body and is essentially, the fuel for all things to function within. However, many people may have aversion to certain kinds of food as it causes adverse reactions within their body. Let s look at some of the common food allergies that people commonly report and how to identify them.

Allergies v/s Intolerances: It is important to note here that there is a significant difference between...more

Gluten allergy refers to the abnormal reaction of the immunity system that is caused as a result of the protein content in the wheat grain. Wheat is normally composed of the two main protein variants called glutenins and gliadins, combining together to form gluten. This gluten induces particular immunoglobulin E (IgE) mediated responses and leads to various symptoms of wheat allergy. Regardless of what your gluten intolerance reactions are, they can be easily treated with proper homoeopathic tre...more