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Diet Chart For anti aging

Last Updated: Apr 25, 2024

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With growing age, the body is exposed to considerable harm, often unknowingly which is due to the unhealthy lifestyle choices. The challenges of looking after oneself have become increasingly tougher due to the fast-paced nature of the modern world. Ageing is an eventuality that befalls every one and it is essential to be armed with a diet that safeguards from its ill effects - the anti-ageing diet.

Anti-ageing diet comprises of food items rich in certain nutrients such as antioxidants and proteins which lead to improvements in vital bodily functions and ensure the body in the pink of health.

Food items rich in dark chocolate contain low levels of sugar. They are also rich in antioxidants. Consumption of dark chocolate in moderation helps in anti-ageing. Including green leafy vegetables like spinach in the diet avails the benefits such as weight loss and glowing skin. Legumes such as urad dal and chickpea contain healthy quantities of iron, vitamin B-12 and folic acid, which help to fight ageing. Nuts, particularly walnuts are replete with antioxidants and are known to foster brain health and prevent cognitive impairment in older adults. Olive Oil is considered to be one of the healthiest and most nutritious oils due to its antioxidant rich properties, which halt ageing process.

Diet Chart

Sunday
Breakfast (8:00-8:30AM)Chicken sandwich(4 slice bread) + 1 cup skimmed milk.
Mid-Meal (11:00-11:30AM)1/2 cup pomegranate.
Lunch (2:00-2:30PM)Veg pulav rice 1.5 cup+ 1 cup Soya Chunk curry+ 1/2 cup Low fat curd.
Evening (4:00-4:30PM)1 cup light black/ Green tea+ 2 biscuit.
Dinner (8:00-8:30PM)3 roti/ Chapathi+ Ladies finger subji 1/2 cup.
Monday
Breakfast (8:00-8:30AM)chappati-4+ Egg roast 1/2 cup/ 1cup egg curry( 2 egg)
Mid-Meal (11:00-11:30AM)Almond milk shake with dark chocolate 1 glass.
Lunch (2:00-2:30PM)4 Roti+1/2 cup salad + Salmon curry ( 180 gm fish)+ 1/2 cup cabbage subji.
Evening (4:00-4:30PM)1/2 cup kale+ Pecans salad.
Dinner (8:00-8:30PM)3 Roti / chappathi.+ Tomato subji 1/2 cup.
Tuesday
Breakfast (8:00-8:30AM)Rice dosa 3+ Brussel sprouts masala 1/2 cup
Mid-Meal (11:00-11:30AM)1 glass blue berry/black berry milk shake
Lunch (2:00-2:30PM)1.5 cup rice+Kidney beans curry 1 cup + 1/2 cup cucumber salad+ Ladies finger subji 1/2 cup.
Evening (4:00-4:30PM)Chicken bone broth 1 cup
Dinner (8:00-8:30PM)Wheat dosa 3 + 1 cup Bitter guard subji.
Wednesday
Breakfast (8:00-8:30AM)Moon dal cheela 3 + Tomato chutney+ 1 glass skim milk.
Mid-Meal (11:00-11:30AM)2 medium orange
Lunch (2:00-2:30PM)4 chapati+ Grilled chicken 150 gm+Kale salad with olive oil.
Evening (4:00-4:30PM)Brown rice flakes poha with nuts 1 cup.
Dinner (8:00-8:30PM)Broken weat upma 1 cup+ 1/2 cup green beans subji
Thursday
Breakfast (8:00-8:30AM)Mushroom Paratha 2 + Tomato chutney.
Mid-Meal (11:00-11:30AM)plane Yoghurt with raw vegetables / grilled vegetables -1 cup
Lunch (2:00-2:30PM)1/2 cup rice + 3 medium chappati+ Fish masala 1 cup( fish 180 g)+ Snake guard subji 1/2 cup.
Evening (4:00-4:30PM)Avacado milk shake 1/2 cup.
Dinner (8:00-8:30PM)3 Roti/ chapati+ 1/2 cup mix veg curry
Friday
Breakfast (8:00-8:30AM)4 Idli + Sambar 1/2 cup+1 table spoon Gren chutney/ Tomato Chutney+ 2 egg white
Mid-Meal (11:00-11:30AM)Walnut milk shake with dark chocolate 1 glass
Lunch (2:00-2:30PM)1 cup rice+ Soya chunk curry1/2 cup+ Ladies finger subji 1/2 cup+ small cup low fat curd.
Evening (4:00-4:30PM)1 cup light black/ Green tea+ 2 biscuit.
Dinner (8:00-8:30PM)3 Roti / chappathi+Ridge guard subji 1/2 cup.
Saturday
Breakfast (8:00-8:30AM)Paneer Paratha 3+ Green chutney.
Mid-Meal (11:00-11:30AM)Plum 2/ 1 pink grape fruit.
Lunch (2:00-2:30PM)1.5 cup rice+ chicken curry( 150 gm chicken)+ Palak subji 1/2 cup+ 1/2 cup low fat curd.
Evening (4:00-4:30PM)1 cup roasted beetroot cucumber salad.
Dinner (8:00-8:30PM)Broken wheat upma 1 cup+ 1/2 cup green beans subji

Food Items To Limit

  1. Margarine : The culprit in margarine is trans fat, which destroys hydration. The less your skin is hydrated, the faster the wrinkles appear.
  2. Energy Drinks : Since dehydration is one of the main factors that contributes to older looking skin, aim to drink the recommended 8-10 glasses of water per day and even more if you’re consuming alcohol or working out.
  3. Baked Goods : Sugar promotes an unhealthy microbiome and it is also pro-inflammatory. All of these characteristics can accelerate the aging process.
  4. High Fructose Corn Syrup : The sugar in your diet can damage your skin’s collagen and elastin, making you look wrinkled with skin that is no longer firm.
  5. Sugar : Sugar causes inflammation, which is a major inhibitor to having clear, beautiful skin. To make matters worse, sugar also damages collagen and elastin, which keeps the skin looking soft and supple.
  6. High Glycemic Index Carbs : Foods such as bagels, oatmeal, pretzels, pasta, and cereal, have been proven to accelerate the skin’s aging process and wreak havoc on the skin, causing acne and rosacea
  7. Alcohol : If you do drink, reach for drinks without added sugars, such as wine, champagne, or a vodka soda with lime. Also, be sure to drink in moderation and alternate each alcoholic drink with a water.

Do's And Dont's

Do's & Don'ts:

  1. Eat healthy and useful food. If your diet is poor, this will affect your skin very quickly.
  2. Provide your face with proper care. You need to use various serums, creams and masks.
  3. Add adaptogen supplements to your diet. They can make you healthy both physically and mentally.
  4. Ditch the daunting diet. The quality of food is always better than the quantity.
  5. Practice yoga. Pay your special attention to the bridge pose. It is a very good anti-aging practice.
  6. Do not forget to apply sunscreen, you need to apply it every time you are going out, even in winter.
  7. Exercise near the water. You will see great benefits from doing this.
  8. Add more tomatoes in your diet. They are effective against wrinkles.

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Food Items You Can Easily Consume

  1. Blueberries : Blueberries are rich in anthocyanins, a compound credited for its anti-aging effects, limiting cellular damage caused by of free radicals and preventing a large array of ailments.
  2. Dark Chocolate : Since dark chocolate is high in calories, eating a small piece of chocolate with the highest percent of cacao (70–90 percent) is enough to help slow the effects of aging.
  3. Nuts : Eating nuts as part of a balanced diet can add years to your life by helping prevent chronic disease, such as cancer, cardiovascular disease and cognitive decline.
  4. Figs : Figs nutrition is rich in flavonoids and polyphenols, which are responsible for strong antioxidant properties that help prevent various of oxidative stress-related medical conditions, such as hepatic and neurodegenerative issues.
  5. Collagen Protein : Collagen, with its high antioxidant content, has been used in beauty products in order to repair or prevent damage caused by environmental factors or aging process.
  6. Mushrooms : Mushrooms produce a diverse range of active components, such as antioxidants, antitumoral and antiviral properties.
  7. Salmon : Salmon has high amounts of astaxanthin, a super antioxidant and carotenoid known for its unique anti-aging benefits.
  8. Bone Broth : Bone broth contains minerals in forms that your body can easily absorb, including calcium, magnesium, phosphorus, silicon, sulphur and others, which are important for bone health.
  9. Maca : Hormonal decline is a common biomarker of aging. Maca balances and normalizes the steroidal hormones estrogen, progesterone and testosterone.
  10. Avocado : Avocado has been in the spotlight recently as a superfood, containing phytochemicals and important essential nutrients to prevent the negative effects of aging.
  11. Turmeric : Curcumin in turmeric may help against aging of the joints, brain and other neurodegenerative conditions.

References

  • Bacalini MG, Friso S, Olivieri F, Pirazzini C, Giuliani C, Capri M, Santoro A, Franceschi C, Garagnani P. Present and future of anti-ageing epigenetic diets. Mechanisms of ageing and development. 2014 Mar 1;136:101-15. [Cited 30 June 2019]. Available from:
  • Van Remmen H, Guo Z, Richardson A. The Anti‐Ageing Action of Dietary Restriction. InAgeing Vulnerability: Causes and Interventions: Novartis Foundation Symposium 235 2001 Feb 19 (Vol. 235, pp. 221-233). Chichester, UK: John Wiley & Sons, Ltd.[Cited 30 June 2019]. Available from:
  • Peng C, Wang X, Chen J, Jiao R, Wang L, Li YM, Zuo Y, Liu Y, Lei L, Ma KY, Huang Y. Biology of ageing and role of dietary antioxidants. BioMed Research International. 2014;2014. [Cited 30 June 2019]. Available from:

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Written ByDrx Hina FirdousPhD (Pharmacology) Pursuing, M.Pharma (Pharmacology), B.Pharma - Certificate in Nutrition and Child CarePharmacology
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Reviewed ByDt. Triveni KovvadaDiploma In Diet & NutritionDietitian/Nutritionist

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