Medicine For Non small Cell Lung Cancer

Dr. Rajeshwar SinghMBBS, MD - Internal Medicine, DM - OncologyOncologist

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18 months to 3 yrs. 

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Pritam Sureshchandra KatariaMBBS, MD - General Medicine, DM - Medical OncologyOncologist

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We need to look at what type of lung cancer it is whether it is small cell carcinoma of lung or non small cell carcinoma of lung depending on the renal function and the type of malignancies further chemo to be decided. If the renal function is not reversible then consider non renal toxic chemotherapy and that too in an experienced centres. 

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Dr. Sajeev KumarC.S.C, D.C.H, M.B.B.SCardiologist

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Best age to stop smoking is before 40 ,in fact do not start all only by using strong will power and avoiding all situations where you feel like smoking, chewing tobacco/ or drugs or drinking or using drugs/ weed, avoiding friends who smoke and diverting mind by reading or chewing a gum, like nicorette and taking a walk when you crave for a smoke can all help. You can chew nicorette gum which is nicotine replacement. There are medicines available. Which can be prescribed if asked personally cigarette smoking is a leading preventable cause of mortality. It kills more than 60 lakh people worldwide every year. More than 50% of regular smokers would invariably die from tobacco-related illnesses which includes heart attack, cancer or asthmatic lung diseases. Best age to stop smoking is before 40 only strong will power, determination, attending aa meetings and diverting mind when tempted will help you stop alcohol or may need professional help from a psychiatrist or de addiction centre. Try to do meditation and yoga. Read good books and listen to music and if you are believer attend bhajans alcohol causes 7 types of cancer, including breast, mouth and bowel cancers. When you drink alcohol, cancer-causing chemicals are formed. Alcohol also affects hormone levels and makes cells even more likely to be damaged by smoking. The less alcohol you drink, the lower the risk of cancer. No type of alcohol is better or worse than another, it is the alcohol itself that leads to the damage, regardless of whether it is in wine, beer or spirits. And drinking and smoking together are even worse for you. Not everyone who drinks alcohol will develop cancer. But on the whole, scientists have found that some cancers are more common in people who drink more alcohol than others. Every year, alcohol causes 4% of cancers .tips to cut down on alcohol. There are lots of simple ways to cut down on the amount of alcohol you drink. It can help to work out if there are particular times or situations when you tend to have a drink, whether that’s a bad day at work or a weekly pub quiz tradition, and plan what you’ll say and do differently next time. Have more alcohol-free days a week. For liver health it’s best to have at least 2 days off alcohol in a row each week. Try agreeing on certain days with your partner or a friend and help each some wiother and stick to it. If you are planning to drink alcohol, decide on a limit in advance and make sure you don’t go over it. Swap every other alcoholic drink for a soft one – starting with your first drink. Try shandy instead of a pint of beer, or swap ne for soda and have a spritzer. Don’t stock up on beer, wine or spirits at home. Finish one drink before pouring another, because topping up drinks makes it harder to keep track of how much you’ve had and when you planned to stop. Avoid buying drinks in rounds, that way you don’t have to keep pace with anyone. Tell a friend or partner that you’re cutting down on alcohol, they can support you – or even join you. 

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Dr. Sajeev KumarC.S.C, D.C.H, M.B.B.SCardiologist

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Best age to stop smoking is before 40 ,In fact do not start all Only by using strong will power and avoiding all situations where you feel like smoking, chewing tobacco/ or drugs or drinking or using drugs/ weed, avoiding friends who smoke and diverting mind by reading or chewing a gum, like NICORETTE and taking a walk when you crave for a smoke can all help. You can chew Nicorette gum which is nicotine replacement. There are medicines available. Which can be prescribed if asked personally Cigarette smoking is a leading preventable cause of mortality. It kills more than 60 lakh people worldwide every year. More than 50% of regular smokers would invariably die from tobacco-related illnesses which includes heart attack, cancer or asthmatic lung diseases. Best age to stop smoking is before 40 Only strong will power, determination, attending AA meetings and diverting mind when tempted will help you stop alcohol or may need professional help from a psychiatrist or de addiction centre. Try to do meditation and yoga. Read good books and listen to music and if you are believer attend Bhajans Alcohol causes 7 types of cancer, including breast, mouth and bowel cancers. When you drink alcohol, cancer-causing chemicals are formed. Alcohol also affects hormone levels and makes cells even more likely to be damaged by smoking. The less alcohol you drink, the lower the risk of cancer. No type of alcohol is better or worse than another, it is the alcohol itself that leads to the damage, regardless of whether it is in wine, beer or spirits. And drinking and smoking together are even worse for you. 

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Dr. Premitha RMBBS Bachelor of Medicine and Bachelor of Surgery, Diploma In Medical Radio Therapy, DNBOncologist

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Yes it's true that radiotherapy and chemotherapy do damage normal cells, but normal cells have ability to repair themselves faster, hence do not die. Higher techniques like IMRT, RAPIDARC TOMOTHERAPY, VMAT, which are available in many centres, decrease the radiation to the normal cells and plenty of supportive medicines help you to overcome the toxicities of chemotherapy. 

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Dr. Tanmay PalsuleMD - Homeopathy, BHMSHomeopath

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1. Garlic – Garlic is one of the most powerful anti-microbial foods you can eat. It contains several components that will fight against yeast, fungus, worms and even candida overgrowth. 2. Coconut Oil – Coconut oil contains a medium chain fatty acid called lauric acid that lends coconut its antibacterial properties. 3. Ginger – The compound in ginger known as gingerol has been shown to help fight infections, specifically those in the mouth. 4. Fermented Foods – Fermented foods carry all of the benefits of their raw components, as well as the proactive antimicrobial component of probiotics. These good bacteria are a large part of your bodies defence arsenal. 5. Lemons – Lemons contain two compounds called coumarin and tetrazine, both of which can help fight against several pathogens. Lemons have protective effects both inside and outside the body. 6. Horseradish – Horseradish was known as an antibacterial food all the way back in the 1950s. It has been used to help treat urinary tract infections and lung infections and in Germany is known as one of the best anti-microbial foods you can consume. 7. Pineapple – Pineapple contains an enzyme called bromelain, which is helpful for digestion but is also anti-microbial. It has been used as a mouth wash to kill invading cells in the mouth and throat. 8. Turmeric – Turmeric has some of the most reliable scientific backing when it comes to its anti-microbial power. It has studies to prove its effectiveness against Bacillus cereus, Bacillus coagulans, Bacillus subtilis, Staphylococcus aureus, Escherichia coli, and Pseudomonas aeruginosa. The compound that lends the bright orange colour to turmeric is the same compound that gives it its anti-microbial power. 9. Honey – Honey was actually one of the first anti-microbial medicines the be used long before pharmaceuticals were around. Honey contains an enzyme that releases hydrogen peroxide, which effectively kills off certain kinds of bacteria. Make sure that your honey is raw and unprocessed. Pasteurized honey will not have the same effect. 10. Cabbage – A member of the Brassica family of veggies, cabbage has been used as a treatment for a plethora of ailments. It has cancer fighting properties, as well as a high vitamin C content which we all know boosts our immune systems and helps us to fight off foreign invaders. Cabbage juice is also an effective remedy for stomach ulcers. For medication consult online in private. 

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Dr. Nikhilesh BorkarMBBS, M.S. General Surgery, M.R.C.S. England, M.Ch. Surgical Oncology, DNB Surgical Oncology, FEBS Surgical Oncology, DNB General Surgery, MNAMS, FMAS, FIAGES, FAIS, FICS, FEBS Breast Surgery, FACS, Fellowship IFHNOS & MSKCC USA, Fellowship in breast and oncplastic SurgeryOncologist

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There are many who claim that they can cure cancer with Ayurvedic, unani, homeopathic aswell as Tibetan medicine. If the patient was started on geftinib as per the EGFR report, then I would advise you to continue the same as it has a good chance of response and may be long lasting in a few patients. Alternative medicines may contain steroids, which can suppress cancer for a few days (steroid are a part of chemotherapy in lymphoma) and also give sense of well-being. However if it does not have a long lasting effect and the cancer may come back with a vengeance. If you want to share the details and discuss this further, feel free to contact me directly. 

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Dr. Nitin SahuMD - General Medicine, MBBS Bachelor of Medicine and Bachelor of SurgeryEndocrinologist

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Sorry to learn that your father is having a cough which refuses to go away You have mentioned that you have consulted a large number of specialist but without any relief The most common causes of a chronic cough are: postnasal drip asthma, especially cough-variant asthma, which causes a cough as the main symptom acid reflux or gastroesophageal reflux (GERD) chronic bronchitis infections, such as pneumonia or acute bronchitis ACE inhibitors, which are medications used to treat high blood pressure smoking There are also less common causes of a chronic cough, which include: bronchiectasis, which is damage to the airways that causes the bronchi walls in the lungs to thicken bronchiolitis, which is an infection of the bronchioles, the tiny air passages in the lungs cystic fibrosis, an inherited condition that damages the lungs and other organs heart failure lung cancer pertussis, which is also known as whooping cough sarcoidosis, which is clusters of inflamed cells that form in the lungs and other parts of the body Please reconsult your physician in this regards. 

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Dr. Nitin SahuMD - General Medicine, MBBS Bachelor of Medicine and Bachelor of SurgeryGeneral Physician

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You have mild iron deficiency anemia Anaemia occurs when you have a decreased level of hemoglobin in your red blood cells (RBCs). Hemoglobin is the protein in your RBCs that is responsible for carrying oxygen to your tissues. Iron deficiency anemia is the most common type of anemia, and it occurs when your body doesn’t have enough of the mineral iron. Your body needs iron to make hemoglobin. When there isn’t enough iron in your blood stream, the rest of your body can’t get the amount of oxygen it needs. While the condition may be common, many people don’t know they have iron deficiency anaemia. It’s possible to experience the symptoms for years without ever knowing the cause. In women of childbearing age, the most common cause of iron deficiency anaemia is a loss of iron in the blood due to heavy menstruation or pregnancy. A poor diet or certain intestinal diseases that affect how the body absorbs iron can also cause iron deficiency anaemia Iron Deficiency Anemia Symptoms Causes Risk factors Diagnosis Anemia in women Complications Treatment Prevention Outlook What is iron deficiency anemia? Anemia occurs when you have a decreased level of hemoglobin in your red blood cells (RBCs). Hemoglobin is the protein in your RBCs that is responsible for carrying oxygen to your tissues. Iron deficiency anemia is the most common type of anemia, and it occurs when your body doesn’t have enough of the mineral iron. Your body needs iron to make hemoglobin. When there isn’t enough iron in your blood stream, the rest of your body can’t get the amount of oxygen it needs. While the condition may be common, many people don’t know they have iron deficiency anemia. It’s possible to experience the symptoms for years without ever knowing the cause. In women of childbearing age, the most common cause of iron deficiency anemia is a loss of iron in the blood due to heavy menstruation or pregnancy. A poor diet or certain intestinal diseases that affect how the body absorbs iron can also cause iron deficiency anemia. Doctors normally treat the condition with iron supplements or changes to diet. SYMPTOMS Symptoms of iron deficiency anemia The symptoms of iron deficiency anemia can be mild at first, and you may not even notice them. According to the American Society of Hematology (ASH), most people don’t realize they have mild anemia until they have a routine blood test. The symptoms of moderate to severe iron deficiency anemia include: general fatigue weakness pale skin shortness of breath dizziness strange cravings to eat items that aren’t food, such as dirt, ice, or clay a tingling or crawling feeling in the legs tongue swelling or soreness cold hands and feet fast or irregular heartbeat brittle nails headaches CAUSES Causes of iron deficiency anemia According to the ASH, iron deficiency is the most common cause of anemia. There are many reasons why a person might become deficient in iron. These include: Inadequate iron intake Eating too little iron over an extended amount of time can cause a shortage in your body. Foods such as meat, eggs, and some green leafy vegetables are high in iron. Because iron is essential during times of rapid growth and development, pregnant women and young children may need even more iron-rich foods in their diet. Pregnancy or blood loss due to menstruation Heavy menstrual bleeding and blood loss during childbirth are the most common causes of iron deficiency anemia in women of childbearing age. Internal bleeding Certain medical conditions can cause internal bleeding, which can lead to iron deficiency anemia. Examples include an ulcer in your stomach, polyps in the colon or intestines, or colon cancer. Regular use of pain relievers, such as aspirin, can also cause bleeding in the stomach. Read more: Learn about cytopenia and anemia's relationship » Inability to absorb iron Certain disorders or surgeries that affect the intestines can also interfere with how your body absorbs iron. Even if you get enough iron in your diet, celiac disease or intestinal surgery such as gastric bypass may limit the amount of iron your body can absorb. RISK FACTORS Risk factors Anemia is a common condition and can occur in both men and women of any age and from any ethnic group. Some people may be at greater risk of iron deficiency anemia than others, including: women of childbearing age pregnant women people with poor diets people who donate blood frequently infants and children, especially those born prematurely or experiencing a growth spurt vegetarians who don’t replace meat with another iron-rich food If you’re at risk of iron deficiency anemia, talk to your doctor to determine if blood testing or dietary changes could benefit you. DIAGNOSIS How it’s diagnosed A doctor can diagnose anemia with blood tests. These include: Complete blood cell (CBC) test A complete blood count (CBC) is usually the first test a doctor will use. A CBC measures the amount of all components in the blood, including: red blood cells (RBCs) white blood cells (WBCs) hemoglobin hematocrit platelets The CBC provides information about your blood that is helpful in diagnosing iron deficiency anemia. This information includes: the hematocrit level, which is the percent of blood volume that is made up of RBCs the hemoglobin level the size of your RBCs A normal hematocrit range is 34.9 to 44.5 percent for adult women and 38.8 to 50 percent for adult men. The normal hemoglobin range is 12.0 to 15.5 grams per deciliter for an adult woman and 13.5 to 17.5 grams per deciliter for an adult man. In iron deficiency anemia, the hematocrit and hemoglobin levels are low. Also, RBCs are usually smaller in size than normal. A CBC test is often performed as part of a routine physical examination. It’s a good indicator of a person’s overall health. It may also be performed routinely before a surgery. This test is useful to diagnose this type of anemia because most people who have an iron deficiency don’t realize it. Other tests Anemia can usually be confirmed with a CBC test. Your doctor might order additional blood tests to determine how severe your anemia is and help determine treatments. They may also examine your blood through a microscope. These blood tests will provide information, including: the iron level in your blood your RBC size and color (RBCs are pale if they’re deficient in iron) your ferritin levels your total iron-binding capacity (TIBC) Ferritin is a protein that helps with iron storage in your body. Low levels of ferritin indicate low iron storage. A TIBC test is used to determine the amount transferrin that’s carrying iron. Transferrin is a protein that transports iron. Tests for internal bleeding If your doctor is concerned that internal bleeding is causing your anemia, additional tests may be needed. One test you may have is fecal occult test to look for blood in your feces. Blood in your feces may indicate bleeding in your intestine. Your doctor may also perform an endoscopy, in which they use a small camera on a flexible tube to view the linings of your gastrointestinal tract. An EGD test, or upper endoscopy, allows a doctor to examine the lining of the esophagus, stomach, and the upper part of the small intestine. A colonoscopy, or lower endoscopy, allows a doctor to examine the lining of the colon, which is the lower portion of the large intestine. These tests can help identify sources of gastrointestinal bleeding. ANEMIA IN WOMEN Iron deficiency anemia in women Pregnancy, significant menstrual bleeding, and uterine fibroids are all reasons why women are more likely to experience iron deficiency anemia. Heavy menstrual bleeding occurs when a woman bleeds more or longer than women typically bleed during menstruation. According to the Centers for Disease Control and Prevention, typical menstrual bleeding lasts for 4 to 5 days and the amount of blood lost ranges from 2 to 3 tablespoons. Women with excess menstrual bleeding typically bleed for more than seven days and lose twice as much blood as normal. According to the National Heart, Lung, and Blood Institute, an estimated 20 percent of women of childbearing age have iron deficiency anemia. Pregnant women are even more likely to have iron deficiency anemia because they require greater amounts of blood to support their growing babies. A pelvic ultrasound can help a doctor look for the source of excess bleeding during a woman’s period, such as fibroids. Like iron deficiency anemia, uterine fibroids often don’t cause symptoms. They occur when muscular tumors grow in the uterus. While they’re not usually cancerous, they can cause heavy menstrual bleeding that can lead to iron deficiency anemia. COMPLICATIONS Health complications of iron deficiency anemia Most cases of iron deficiency anemia are mild and don’t cause complications. The condition can usually be corrected easily. However, if anemia or iron deficiency is left untreated, it can lead to other health problems. These include: Rapid or irregular heartbeat When you’re anemic, your heart has to pump more blood to make up for the low amount of oxygen. This can lead to irregular heartbeat. In severe cases, it can lead to heart failure or an enlarged heart. Pregnancy complications In severe cases of iron deficiency, a child may be born prematurely or with a low birth weight. Most pregnant women take iron supplements as part of their prenatal care to prevent this from happening. Delayed growth in infants and children Infants and children who are severely deficient in iron may experience delayed growth and development. They may also be more prone to infections. TREATMENT Treatment options Iron supplements Iron tablets can help restore iron levels in your body. If possible, you should take iron tablets on an empty stomach, which helps the body absorb them better. If they upset your stomach, you can take them with meals. You may need to take the supplements for several months. Iron supplements may cause constipation or black stools. Diet Diets that include the following foods can help treat or prevent iron deficiency: red meat dark green, leafy vegetables dried fruits nuts iron-fortified cereals Additionally, vitamin C helps your body absorb iron. If you’re taking iron tablets, a doctor might suggest taking the tablets along with a source of vitamin C, such as a glass of orange juice or citrus fruiYour TSH is mildly elevated you may repeat the test after 3 months. You don't require any medicines right now. 

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Hello, As you know smoking cause Tuberculosis, It also can cause lung cancer, Decrease your testosterone levels, hypertension, nervous disorder called Deep vein thrombosis, n Even gangrene There are medicine to quit consult ayurvedic physician nearby, n also practice pranayama, which not only helps you to stay healthy but also repairs the cells that are already damaged due to smoking. 

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