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Balloon Angioplasty Procedure
Treatment of Hip Disorders
Prevention of Blockage, Atherosclerosis & Heart At
Holistic Heart Wellness & Health Care - Ayurveda
Mitral Valve Replacement Surgery
Cerebral Palsy Treatment
Vascular Surgery Treatment
Treatment of Blockage, Atherosclerosis & Heart Att
Cardiac Ablation Procedure
Coronary Bypass Surgery
Carotid Angioplasty And Stenting Procedure
Cardiac Catheterization Procedure
Implantable Cardioverter-Defibrillators (Icds) Tre
Angioplasty Stent Surgery
Preventing Stent Surgeries
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I am 43 years old. Recently started high BP Problem. I have consulted the doctors. They have advised medicines. For a precaution, to keep BP Normal in future or from diet point of view, what would you suggest?
For 58+ F, does a 'normal' ECG (HR: 81 bpm) indicate no heart block ? She has low good cholesterol (35), although total cholesterol (155), bad cholesterol (98) & Triglycerides (114) are ok.
My father is suffering from a heart attack sir. Would you please tell me the reason of heart attack?
Hi i Got a brain stoke and unable to talk properly. Before joining hospital the symptoms were vomiting and unconsciousness. As per doctor suggestions there's a minor blood clot in brain and no paralysis injection is given even though tongue is paralysed. Please provide some suggestions.
One of my relatives got hepatitis b .we attended him in the hospital .spent some time with him for about 20 days as we do not know the exact cause. He was admitted for heart failure. Do all our family members need to be vaccinated .if yes what is the name of vaccine and dosage. Thank u.
After a Bypass operation what are the precautions, medication or check up needed for a man at the age of 70 yrs.
Be it burgers, bagels, muffins, sandwiches or simple toasts, bread has made headway into the diets of a huge portion of the populace. Although a staple diet for many since time immemorial, the consumption of bread has increased extensively in the recent past. But, which type of bread should we intake to incur the best health impacts is a question that bothers many. The general assumption is that the wholegrain variety is the best alternative. However, the barrage of marketing tactics makes it impossible to distinguish the best variety from the others.
There are a whole lot of myths surrounding the best variety of bread and you must choose wisely before settling for one particular type. It is expedient to look beyond the overt appearance or the name of the bread, one needs to be wary of the ingredient before taking a call.
Mostly, white bread is made out of refined flour which is often striped off essential nutrients and fibers. To worsen the situation, white bread is often bleached with certain chemicals to enhance its appearance.
Certain assumptions deem brown bread as the healthier option. Unfortunately, it isn't true always. More often than not, brown bread is simply white bread with artificial coloring added to it or is caramelized. They essentially add no surplus nutritional value.
Similarly, multigrain bread can often mislead the consumers about its health impacts. Unlike whole wheat bread, multigrain breads are usually chemically treated with softened grains. This does not effectively recover the lost nutrients of the bread.
Whole wheat bread has more pronounced health benefits. It contains more wheat germ and fibers in comparison to the more processed varieties of bread. Having evaded the toxic additives, it has relatively healthier effects on our blood sugar levels.
As you realize that the bread that you eat does not necessarily affect your health favorably, wisdom lies in seeking out the least harmful variety. In that context, rye bread or spelt bread contains greater amount of minerals. Besides, bread made from barley, oats and millets have greater mineral content than the commercially hybridized varieties and promote better health.