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Management of Abortion
Caesarean Section Procedure
Treatment Of Female Sexual Problems
Termination Of Pregnancy Procedure
Treatment Of Pregnancy Problems
Well Woman Healthcheck
Treatment Of Female Sexual Problems
Treatment Of Medical Diseases In Pregnancy
Treatment Of Menstrual Problems
Intra-Uterine Insemination (IUI) Treatment
Medical Termination Of Pregnancy (Mtp) Procedure
Gynecology Laparoscopy Procedures
Pap Smear Procedure
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Health benefits of red kidney beans:
With their deep red color, cooked red kidney beans can liven up a wide range of meals including salads, soups and stews. But did you know that these little legumes can do much more than just that? packed with protein, soluble (and insoluble) fiber, folate (vitamin b9), magnesium, potassium and a number of other health promoting nutrients, red kidney beans (haricots rouges, red beans, in french) are a true superfood.
1. Protection against heart disease
In the renowned seven countries study, researchers investigated associations between the intake of certain food groups and mortality from coronary heart disease over a 25-year period. The researchers concluded that a higher legume consumption could reduce the risk of heart attack by more than 80%.
The findings of the seven countries study are not surprising considering that legumes such as red kidney beans are cram full of folate (also known as vitamin b9) and fiber, both of which promote cardiovascular health. Just one cup (177 grams) of cooked red kidney beans provides a third of the recommended daily intake for folate! folate deficiency has been linked to an increased risk of heart disease, coronary complications, and stroke. Vitamin b9 also helps eliminate homocysteine, a toxic substance that can lead to severe artery damage.
The soluble fiber in red kidney beans contributes to their heart health benefits by forming a gel-like substance in the digestive tract. This gel then binds with bile, which contains cholesterol, and carries it out of the body.
2. Extraordinary antioxidant and anti-aging prowess
The health benefits of eating red kidney beans are not only linked to their fiber and folate content; red kidney beans are also supercharged with antioxidants. Antioxidants are believed to have strong anti-aging properties and to promote longevity by limiting damage caused by free radicals. This helps protect the skin and the rest of the body from long-term health problems caused by environmental factors and unhealthy foods.
3. Flavonoids represent one of the most important classes of antioxidants, and red kidney beans are exceptionally rich in flavonoids, particularly in proanthocyanidins (also known as condensed tannins). According to an analysis conducted by usda researcher ronald prior, red kidney beans contain even more proanthocyanidins than blueberries, cranberries, and small red beans.
Tip: check out our online guide to anti-wrinkle foods and nutrition for diet tips, food recommendations and recipes designed for people who want to prevent wrinkles and maintain a youthful skin by eating and avoiding specific foods.
4. Stabilizing effect on blood sugar levels and weight loss benefits
If the health benefits of red kidney beans described above are not enough to convince you to add these little powerhouse legumes to your diet, consider this: the fiber, protein and complex carbohydrates in red kidney beans helps stabilize blood sugar levels, making red kidney beans a very good food for people with insulin resistance, hypoglycemia or diabetes. The blood sugar stabilizing effects of kidney beans can also assist obese and overweight people in their battle against excess body fat. When the blood sugar levels are stable, less insulin is released by the pancreas. One of the tasks of insulin is to promote fat storage in the body, so keeping insulin levels low can help you achieve healthy weight loss.
Tip: if you are interested in learning more about healthy weight loss, visit our pages dedicated to weight loss nutrition.
5. A healthy source of protein
Protein is vital for many bodily processes, including building and repairing tissue. Your hair and nails are mostly made up of protein, and protein is an important building block of muscles and skin. Protein is made of strands of amino acids, and amino acids are categorized as non-essential (meaning they can be manufactured by the human body) and essential (meaning they must be obtained from food). A complete protein is a protein that contains all of the essential amino acids in correct proportions for supporting biological functions in the human body.
Generally, proteins derived from animal foods (meats, poultry, seafood, dairy) are complete. However, also beans such as red kidney beans can provide a complete protein — when combined with rice or grains. Red kidney beans are low in the amino acid lysine, while rice is rich in this essential amino acid. The art of combining foods with incomplete proteins (such as beans and rice) to create a complete protein is known as protein combining or protein complementing. Eating a meal composed of red kidney beans and rice (or grains) will not only provide you with a complete protein, it will also provide you with a protein-rich meal.
Hello sir I've married a three months ago. My wife age is 20. Unfortunately she is pregnant now we are afraid of being parents so early. I talked some doctor here and they all said that abortion of first child is too risky for her even there is some possibility that we can't be parents in future so in this case what can we do and if she Carry this baby what has to do for her for a healthy pregnancy? By the way, she is very afraid and suffering from pain of belly and vomiting and some kind of breathing problems. So please kindly give some better suggestion for us.
I am in 8th month of pregnancy and having shortness of breathe from last two days. Can acidity cause shortness if breathe. Please suggest me something home remedy for it.
Hii I am 25 years old and I had sex on 26 th of nov. 2017 and on 28th I ate raw papaya only of very small size, nearly 1 spoon 20 gram. So my question is that am I supposed to be pregnant or not because of papaya.
Hi my Mom got paralysis stroke 1 month back. Her right hand and leg not working. She is under medication and taking physiotherapy. She is a diabetic patient. Her leg is not swollen but her right is swollen. Please advise.
We tried for normal delivery, but due to sudden decrease in amniotic fluid emergency cesarean was done on 14 march. We had a healthy baby of weight 2.75 kgs.Since then breast feed was very low, during first 3-4 weeks it was 5-10 ml .now it has stopped altogether, and my period resumed. Is there any cause of concern in my case?
My periods get over on nov 1, then unprotected sex done on 6, I took I- pill. Again periods came on 10th nov nd over on 13 nov. My question is Is this normal? What will be my next period date? M little tensed nd worried. Pl help me.
Doctor, I am 23 years old, I am pregnant of 15 weeks, last week I had done my usg, it shows everything is fine only having low lying placenta it is 3 cm from internal os, I want to ask you this, what all precautions I need to take? And can i and my husband keep physical contact in this conditions?
The gall bladder, which sits just below the rib cage to the right of the stomach, is very tender to touch. It is a little sac or storage compartment for bile, which is produced by the liver. The gallbladder emits bile into the small intestines via a duct referred to as the cystic duct. The entire process is meant to break down foods (namely fatty foods).
Gallbladder attack symptoms may include one or more of the following:
- Pain in the back right shoulder blade: Sometimes, pain radiates through to the back shoulder blade on the right side or in the middle between the shoulder blades. This is pain from the gallbladder affecting the back of the shoulder. This back shoulder blade chest pain is one of the most common yet unknown symptoms of a gallbladder disorder. This can come and go or be constant. It may be sharp, excruciating or dull. It may also occur especially at night. A gallbladder attack will typically last for one to four hours.
- Pain in the stomach: The most common symptom of a gallbladder problem is pain. This pain usually occurs in the mid to upper-right section of your abdomen. It can be mild and intermittent, or it can be quite severe and frequent. In some cases, the pain will begin to radiate to other areas of the body, including the back and chest.
- Nausea or Vomiting: Nausea and vomiting are common symptoms among all types of gallbladder problems. But only a chronic gallbladder disease may cause digestive problems, such as acid reflux, gas, nausea, and vomiting.
- Diarrhea: Having more than four bowel movements a day for at least three months may be a sign of chronic gallbladder disease.
- Fever or Chills: An unexplained fever may signal that you have a bile duct infection. If you have an infection, you need treatment before it worsens and becomes dangerous. The infection can become life-threatening if it's allowed to spread to other parts of the body.
- Unusual Stools or Urine: Lighter-colored stools and dark urine are possible signs of a common bile duct block.
I am 19 years old and i've had my first period when I was 13. My periods were normal till I was 18 but a month before I was about to turn 18 the most horrible periods happened to me. First and second day were normal with less pain and normal flow, but on the third day there was no flow but agonizing cramps. I was vomiting, crying and it was hurting like hell. This pain wasn't like the normal cramps which I have during heavy flow. In fact there was no blood coming out. the pain lasted for 3 hours. After that everything was fine. After 6 months the same thing happened to me. And now it happened to me yesterday which was the most painful 3rd period day. I didn't know what to do. I couldn't eat anything because nothing stayed in my tummy not even water. I puked 5 times which was just water (because I didn't eat anything). After 3-4 hours I was fine. But I don't know what am I supposed to do if this happens to me again. What is the reason behind scanty flow and so much of pain on the third day of my period ?
All food sources that we think of as "fats" are made up of fatty acids. These fatty acids have specific chemical shapes that affect both how the fat performs in cooking (or baking) and how the fat affects your health. These chemical shapes generally are classified as saturated, polyunsaturated or mono-unsaturated. All fats contain all three types but are classified by the type of fatty acid that makes up most of the fat. For example, since butter consists mostly of "saturated" fatty acids, it’s considered a "saturated fat."
Examples: butter, lard, shortening
How to spot them: They’re solid at room temperature.
Health notes: A diet high in saturated fat has been linked with elevated cholesterol levels and increased risk for heart disease, so it’s best to limit use of them.
Examples: olive oil, rice bran oil, peanut oil
How to spot them: They’re liquid at room temperature but become semi-solid (or cloudy) in the refrigerator.
Health notes: When substituted for saturated fats, monounsaturated fats can help to improve blood cholesterol levels, thereby reducing risk for heart disease.
Examples: canola oil, sunflower oil, walnut oil
How to spot them: They’re always liquid—even if you put them in the fridge.
Health notes: When used in place of saturated fats, polyunsaturated fats can help to improve blood cholesterol levels, thereby reducing risk for heart disease. "Omega-6" and "omega-3" are other terms used to describe specific types of polyunsaturated oils. Although both omega-6 and omega-3 fats are essential for good health, omega-3s also have additional heart-health and anti-inflammatory benefits.
When you’re cooking at a high heat, you want to use oils that are stable and don’t oxidise or go rancid easily. Saturated fats and monounsaturated fats are pretty resistant to heating, but oils that are high in polyunsaturated fats should be avoided for cooking.
BEST OILS FOR COOKING AS WELL AS HEALTH
1. Olive oil
2. Rice bran oil
3. Canola oil
My self Viren. I m married from last 2 years. In between my wife conceive once but due to some medical issues. Our cases not success. I hav 1 query wat is the main cause or reason. without heartbeat baby egg formation.
I am 26 week pregnant and I'm a epilepsy patient I have not gain much weight I'm just 54,so what are the things that I could eat at this time.
What is Laryngitis?
Inflammation of the larynx, i.e. voice box, is referred to as laryngitis. Laryngitis is caused by infection – viral, bacterial or fungal. Overuse of the voice, allergies, acid reflux disease, smoking and alcohol intake are some other causes. Laryngitis can be acute or chronic. Short term laryngitis of less than 3 weeks’ duration is termed as acute laryngitis. Laryngitis which has lasted more than 3 weeks is termed long term or chronic laryngitis.
Symptoms of Laryngitis:
Homeopathic Treatment of Laryngitis:
Homeopathic medicines can treat laryngitis wonderfully well. Both acute and chronic laryngitis can be effectively treated under the Homeopathic system of medicine. The Homeopathic prescription for laryngitis varies from case to case as per the individual symptom presentation. Homeopathic medicines are natural and safe from adverse side effects. These medicines set off the body’s own restorative processes to enable it to fight off the disease and heal itself. Here is a list of the top homeopathic medicines prescribed for laryngitis.
Argentum Met and Arum Triphyllum: These medicines are used for treating laryngitis, which occurs because of voice overuse. Argentum met is used when the symptoms include hoarseness of voice, and a sore feeling in the larynx. It is also used in cases of complete loss of voice, which is common among singers and public speakers. Hawking is likely, and viscid mucus discharge is indicated. Arum Triphyllum is also used for treating laryngitis occurring due to excessive voice use. This medicine is best for patients whose voice become uncontrollable and uncertain. Apart from a burning sensation, pain in the larynx when clearing the throat is also likely.
Phosphorus: This homeopathic medicine is used for treating laryngitis accompanied by violent tickling in the larynx, which leads to coughing. The cough worsens with talking and reading. Voice hoarseness is also indicated, which worsens at night.
Drosera: This homeopathic medicine is used when laryngitis is accompanied by dry and irritating cough. A rough, scraping sensation is experienced in the throat, and voice hoarseness is indicated.
ACONITE NAP: This medicine is used for treating laryngitis, which occurs due to exposure to cold air. The larynx becomes inflamed after being exposed to cold, and voice hoarseness is likely to occur.
Belladonna and Lodum: These are effective homeopathic medicines for laryngitis in which voice hoarseness is accompanied by larynx pain. Belladonna is used when the larynx gets sore and painful, the throat turns red, and there is difficulty in swallowing food. A lump like sensation, and a constrict feeling may be experienced in the throat. Iodum is used when a rough, burning pain in the throat is experienced along with hoarseness and roughness of voice. Cough is also indicated, which results in gasping due to extreme pain.
Calcarea Carb and Carbo Veg: These are effective homeopathic medicines used for treating laryngitis, when the symptoms include painless voice hoarseness. Hawking of mucus is also likely to occur in cases when Calcarea Carb is prescribed. Carbo Veg is prescribed when itching in the larynx is experienced along with voice hoarseness.
It is recommended for you to consult a homeopathic practitioner before taking homeopathic medicines for treating laryngitis.