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Mucaine 10 Mg/291 Mg/98 Mg Oral Gel Health Feed
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Hello,
You are suffering from gastric disorder ,resulting in dyspepsia causing vomiting and burning abdomen. Tk, plenty of water to hydrate your body to prevent constipation, diluting acid in stomach. Go for meditation to reduce your stress to nourish your body including digestive system to check hyper acidity. Your diet be simple, easily digestible on time to check gastric disorder. Tk, apples, carrots, Papaya, tonned mill. Tk, homoeopathic medicine:@ Acid sulph 30-6 pills, thrice. ...more
You are suffering from gastric disorder ,resulting in dyspepsia causing vomiting and burning abdomen. Tk, plenty of water to hydrate your body to prevent constipation, diluting acid in stomach. Go for meditation to reduce your stress to nourish your body including digestive system to check hyper acidity. Your diet be simple, easily digestible on time to check gastric disorder. Tk, apples, carrots, Papaya, tonned mill. Tk, homoeopathic medicine:@ Acid sulph 30-6 pills, thrice. ...more
101 people found this helpful
Asked for male, 30 years old from Hyderabad
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U should not take any medicine without doctors advice. U can do this
1. Don't Overeat
2. Don't take tea empty stomach. Eat something like a banana (if you are not diabetic) or any seasonal fruit or soaked almonds and a glass of water first thing in the morning (within 10 mins of waking up). No only biscuits or rusk will not do. 3. Take your breakfast every day. Don't skip it.
4. Have light meals every 2 hours (in addition to your breakfast, lunch n dinner) e.g. Nariyal paani, chaach,...more
1. Don't Overeat
2. Don't take tea empty stomach. Eat something like a banana (if you are not diabetic) or any seasonal fruit or soaked almonds and a glass of water first thing in the morning (within 10 mins of waking up). No only biscuits or rusk will not do. 3. Take your breakfast every day. Don't skip it.
4. Have light meals every 2 hours (in addition to your breakfast, lunch n dinner) e.g. Nariyal paani, chaach,...more
24 people found this helpful
Asked for female, 21 years old from Coimbatore
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Asked for female, 38 years old from Gurgaon
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Do this
1. Don't take tea empty stomach. Eat something like a banana (if you are not diabetic) or any seasonal fruit or soaked almonds and a glass of water first thing in the morning (within 10 mins of waking up). No only biscuits or rusk will not do. 2. Don't overeat 3. Take your breakfast every day. Don't skip it. U can eat whatever your mother or grandparent eat in bfast. I mean to say whatever is your traditional food. If punjabi eat paratha, if belongs to south then take idli/ dosa etc....more
1. Don't take tea empty stomach. Eat something like a banana (if you are not diabetic) or any seasonal fruit or soaked almonds and a glass of water first thing in the morning (within 10 mins of waking up). No only biscuits or rusk will not do. 2. Don't overeat 3. Take your breakfast every day. Don't skip it. U can eat whatever your mother or grandparent eat in bfast. I mean to say whatever is your traditional food. If punjabi eat paratha, if belongs to south then take idli/ dosa etc....more
13 people found this helpful
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Asked for female, 51 years old from Kolkata
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M.Sc. in Dietetics and Food Service Mana...read more
Dietitian/Nutritionist•Mumbai
Asked for male, 55 years old from Bhubaneswar
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B.Sc. - Dietitics / Nutrition, Masters i...read more
Dietitian/Nutritionist•Faridabad
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Here the top 10 magnesium-rich foods (values from the USDA)
Spinach, cooked — 1 cup: 157 milligrams (39 percent DV)
Dark Chocolate — 1 square: 95 milligrams (24 percent DV)
Pumpkin seeds, dried — 1/8 cup: 92 milligrams (23 percent DV)
Almonds — 1 ounce: 75 milligrams (19 percent DV)
Black beans — 1/2 cup: 60 milligrams (15 percent DV)
Figs, dried — 1/2 cup: 50 miligrams (13 percent DV)
Yogurt— 1 cup: 46.5 milligrams (12 percent DV)
Banana — 1 medium: 32 milligrams...more
Spinach, cooked — 1 cup: 157 milligrams (39 percent DV)
Dark Chocolate — 1 square: 95 milligrams (24 percent DV)
Pumpkin seeds, dried — 1/8 cup: 92 milligrams (23 percent DV)
Almonds — 1 ounce: 75 milligrams (19 percent DV)
Black beans — 1/2 cup: 60 milligrams (15 percent DV)
Figs, dried — 1/2 cup: 50 miligrams (13 percent DV)
Yogurt— 1 cup: 46.5 milligrams (12 percent DV)
Banana — 1 medium: 32 milligrams...more
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