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Book Clinic Appointment with Dr. Jagbir Yadav
Treatment of Child and Adolescent Problems
Thyroid Problems Treatment
Thyroid Disorder Treatment
Paediatric Critical Care
Treatment of Childhood Infections
Child Nutrition Management
Growth And Development Including General Paediatri
Management of New Born Care
Preimplantation Genetic Diagnosis (Pgd)
Congenital Ear Problem Treatment
Treatment of Polycystic Ovary Syndrome In Adolesce
Treatment of Thyroid Disease in Children
Cleft Lip Treatment
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My cousin is 3 years old and she suffers from acidity and she gets that acid vomit kind of and never eats anything and she has stomach pain sometimes please help.
Hi doctors my baby is 1 month 5 day old yesterday morning she passed motion after that 2 times while leaving the gas she passed little very little after that in evening she passed motion again after 5 minutes she passed and today night also she passed motion I think loose motion with leafy green color seedy little mucus in it what s happening to my baby please help me out please please please I'm breastfeeding as well as giving formula.
I have delivered a baby four months ago. Since then he is solely depend on my feed. Initially the lactation was good enough but gradually I noticed the lactation become unhealthy. I am keenly taking care on a balanced diet, started having jeera powder & shatavari churna as well besides other meals. But still not satisfied with the lactation. I hv started with monthly periods as well. Kindly suggest me what other than that I can do for healthy lactation.
Diet plan for DM and HTN
Food should be distributed into small frequent feeds. The days requirement should be well distributed between the different meals. Skipping a meal or fasting is not really advisable.
As far as possible, the patient should maintain ideal body weight. Considering the height, weight, activity, age and sex of the individual the days calorie requirement can be calculated. Of the total calories 55-65% should come from cho's 15-20% from protein and the remaining 15-20% from fats.
General instructions to be followed:
Different cereals contain almost the same amount of cho and so the quantity of cereal consumed should be noted rather than the type consumed.
Whole grain cereals are better, preferred for their fibre content and satiety value.
Rice gruel if consumed, should be done so by discarding the rice water, and adding hot water.
When consuming wheat porridge, it is better to have it with pulses than using coconut milk in it.
Include whole pulses in the diet, soya products help to reduce cholesterol. Sprouted pulses are more nutrious.
Fish can be included in the diet, in the curry form. Fried fish is the best avoided. Shell fishes like prawns, lobsters etc should be avoided.
Poultry (without skin) can be used occasionally. Beef, pork, mutton, liver etc should be avoided by cardiac patients. Trim off excess fat (if any) before cooking.
Egg yolk has to be avoided by individuals with hyperlipidemia.
Milk and its products need not to be used more than 400 ml/ day. Use skimmed milk whenever possible, otherwise cream has to be removed before consumption.
Root vegetable like tapioca, yam, potato, colocasia etc are better avoided and if used, should be in moderation instead of cereals.
Include more vegetables (esp. Raw salads and green leafy vegetables) in your diet, as it is rich in fibre which in turn helps to reduce blood sugar and cholesterol levels. Raw salads with sprouted pulses enhances the nutrient composition.
Fruits are restricted for diabetics and preferably should be consumed as such than having it in the form of juice. Select low calorie fruits from exchange list.
Cardiac and hypertensive patients can take 3-4 servings of fruits. Whenever possible consume fruits with edible skins eg. Apple. Guava etc.
Use of coconut and its products must be minimized.
Cardiac patients need not restrict the intake of tender coconut water, whereas diabetes can only use it occasionally.
It is better to avoid nuts like badam, peanuts, cashew nuts etc. But occasionally can be used in restricted amounts instead of some other food items so that the calories remain unchanged.
Sugar and sweet should be avoided by diabetic patients. Low calorie sweeteners can be used in moderation as substitutes for sugar, honey, sweets etc. Cardiac and hypertensive patients should minimize their intake of sugar and sweets.
Garlic, curry leaves, fenugreek seeds cluster beans, oatbran etc have blood sugar and cholesterol loosing efforts. Ginger, foods in rich with vit- e and b carotene reduces the risk of cardiac diseases.
Alcohol intake injurious to health, 1 ml of alcohol contains 7 calories. Alcohol can cause hypoglyemia and can increase triglycerides which can be harmful for the heart.
Cooking oil used should be minimized and may be restricted to 10-15 ml/day. (2-3 tsp). Use cooking methods that require little or no fat. Hidden fat in bakery products and snacks should also be taken into account.
Preferably use a combination of cooking oils like sesame. Ground nut, sunflower, rice bran, corn oil etc. Use of coconut and palm oil should be maintained at minimum levels.
Dinner should be enjoyed two hours before retiring. At bed time either diluted milk of fruit can be consumed.
Include foods from all the different food groups and thus consume a balanced diet.
Regular exercise is most useful but physical strain after a meal should be avoided.
Free foods (can be included liberally)
Thin buttermilk, unsweetened lime juice, jeera water, fenugreek water, raw vegetable salads made of low calorie vegetables, plain clear soups etc.
Foods to be used in moderation.
Cereals, pulses, dhals, egg white, fish, chicken (skinned) milk and milk products, fruits, coconut, oil etc.
Foods to be avoided by diabetics.
Sugar, honey, jaggery, glucose and sweets of all varieties like cake, pastries, jams, jelly, sweetened drinks etc.
Roots and tubers like potato, tapioca, yam etc
Butter, ghee, dalda and fried preparations.
Horlicks, bournvita, boost etc
Fruits like jackfruit, banana, mango, sapota etc.
Dry fruits and nuts
Barley water, rice water etc.
Cholesterol rich foods (to be avoided by cardiac patients)
Whole milk and milk products
Shellfishes like prawn, crab, lobster etc.
Organ meats like kidney, liver, brain etc.
Chicken, duck with skin.
Sweet like pastries, ice creams etc.
Butter, ghee, dalda, coconut oil, palmoil
Fried foods like vada, chips, pappads, samosa etc.
Alcoholic drinks, creams soups etc.
Fiber rich foods
Whole wheat, parboiled, sago, oats etc.
Fenugreek and sesame foods
Vegetables and fruits (with skin)
Fresh coconut etc.
Sodium rich foods (to be avoided by hypertensive patients)
Salt (avoid extra salt in food and table)
Baking powder, baking soda, ajinomoto etc
Bakery products like biscuits, cakes, pastries, chocolates, bread, bun etc.
Salted chips, nuts, popcorn etc
Pappads, pickles, dried fish etc
Canned and salt preserved foods
Sauces, soup cubes
Sausages, lobsters, meat and yeast extracts
Readymade foods like cornflakes, noodles, fast foods etc.
Proprietary drinks eg. Horlicks, complan, bournvita etc
My daughter aged 4 years is having cold and cough since 3 weeks. No fever. I am giving her medicines like cough syrup but with no use. Some days she looks absolutely fine but the other day she starts coughing badly. Mostly while sleeping she starts coughing badly. I am giving her asthalin syrup. But there is no relief. How to manage her cold and cough ?
Hi doctor, My son is 3 and half years he had febrile seizure two times when fever at 100c. His mother also shiver when fever. Firstly we do not know is it seizure or shivering. So my doubt is, hot or cold water to apply his forehead. Please reply doctor.
Hi my son is 7 months old his control was little bit weak. My neurologist asked us to take mri. Results of mri 1. Mild thining of body and splenium of corpus callosum seen with periventriclar hyperintensities. 2. Partial empty sella is seen 3. Dialted vr spaces noticed in left inferior putamen. 4. No obivious demostrable infarct or hemorrhage orsqlin brain parenchyma. Possibility of mild form of perinatal insult is more likely neurologist said nothing bad he is ok but my pediatrician said there will be developmental delay. Which one one right. What to do?
My son 2 half years old, he is not taking solid food, always he want milk 1y, 3hours gap he want milk(we mixed with health drinks). His weight is 10 kg & height also 94cm 1y. Its correct one or not? What method i have to follow for he will taken solid food. Which type of food have to follow. Please suggest.
Can 7-la antacid solution 200 ml be given to 1.5 years old child she is facing loose motion problem. Please advise.
Did my baby's weight has increased too much in my 30 weeks pregnancy. Can that cause discomfort in chest.
My son is 7 years old he is very active but in looking very pale and lean. He is taking food in good. He is 118 cm height and 18.5 kg is it good.
Hello doctor. I am 32 years old woman and have delivered a baby boy in the month of July. Now my son is 39 days old and I am on exclusive breastfeeding. In last few days I have noticed that milk production has decreased. Please prescribe me an oral medicine to increase the breast milk production.
Chronic abdominal pain in children or recurrent abdominal pain is a multifactorial condition which may be the predominant clinical manifestation of a large number of NON ORGANIC DISORDERS, and rarely associated with ORGANIC DISEASE. The onset age is 4 to 6 years and ealy adolescence,with slight female predominance.
According to Rome Criteria.a symtom based diagnostic criteria,recurrent abdominal pain can be divided into 5. FUNCTIONAL GASTROINTESTINAL DISORDERS, FUNCTIONAL ABDOMINAL PAIN SYNDROME,IRRITABLE BOWEL SYNDROME,FUNCTINAL DYSPEPSIA and ABDOMINAL MIGRAINE.
A successful treatment of FUNTIONAL GASTROINTESTINAL DISORDERS may include modification of physical and psychological stress factors,medication and dietary manipulations.
DR MOOL CHAND GUPTA