Autoimmune Hepatitis is a condition in which the liver gets inflamed. This occurs when the immune system of the body attacks the liver cells. Still, the actual cause of Autoimmune Hepatitis is still unknown. 

In general, environmental and genetic factors trigger this condition. It is one of the chronic diseases which when left untreated can lead to Cirrhosis (scarring of the liver) or the worst Liver Failure. Still, if it is diagnosed at an early stage, it can be treated by using certain medications. 

Although there are many ways by which it can be controlled or treated, the Ayurvedic approach is one of the best ways to treat this condition without any side effects. Ayurveda works on the principle of balancing the doshas and energies of the body.

Before understanding how Ayurveda helps in treating Autoimmune Hepatitis, let's explore the functioning of the liver.

Liver and Its Function:

The liver is an important organ and gland of the body that participates in the process of digestion. It secretes bile juice that helps in the digestion of fat. Apart from this, the liver also plays an important role in the filtration mechanism. It filters unprocessed components and toxins. It prevents the toxins from going into circulation and damaging the important organs of the body. It also filters the toxins from circulating the food essence coming through the portal circulation (circulation of blood from the small intestine, spleen, and right half of the colon to the liver). The liver is one of the hematopoietic organs that help in the process of cell maturation.

In Ayurveda, the liver is known as Yakrit, which forms  channels that carry mature blood throughout the body (Rakta Vaha Srotas). The liver is the chief site of Ranjaka Pitta i.e., one of the subtypes of Pitta. The Ranjaka Pitta is responsible for the force by which the heart pushes the blood to other parts of the body. It also helps in blood circulation.

If the Pitta is vitiated in the liver, it may cause inflammation of the liver and generate an autoimmune process leading to a condition called Autoimmune Hepatitis.

Autoimmune Hepatitis And Ayurveda:

Among the three doshas (Pitta, Vata, and Kapha) in Ayurveda, Pitta participates in the activities related to the digestion process. If it gets imbalanced, it starts destroying the components and cells of the body, mainly the organs or areas in which it is produced and stored. This also affects the channels and areas where it is functional and all the parts which come in contact with impaired Pitta.

When Pitta is imbalanced in the liver, it will interrupt the normal functioning of the liver making it unable to differentiate between self and non-self immunity and damage the cells of the liver. This process is known as autoimmune process and one of the main causes of Autoimmune Hepatitis.

Take Away:

Ayurveda works on the principle of balancing the Pitta dosha to limit the symptoms of Autoimmune Hepatitis. However, it is advisable to consult an Ayurvedic Liver specialist before going for any medicines.

Autoimmune Hepatitis - Knowing The Ayurvedic Approach!

Caffeine is said to be good for the body if it is consumed in limited quantity. It is also to be kept in mind that the form in which it is consumed is also important, and green tea is said to be very good. But what about having green tea very soon after a meal is finished?

There are a lot of health benefits of green tea and as a drink, it has a reputation for being a wonder drink, and quite rightly so, it is to be kept in mind that having the right time to drink green tea is a must. You must avoid consuming just after the meal as there are chemicals, which exist in green tea which are known as phenols. What happens with these phenols if the green tea is taken not long after a meal, is that they can interfere with the absorption of the iron present in the food.

In addition to not drinking green tea at mealtime, or post mealtime, it is perhaps also a good idea to stay away from drinking it when milk and items which are made from milk such as cheese are being consumed. There is a reason why this is the case is that the proteins which exist in milk do not let green tea have its normal effect on the metabolism of the person i.e. raising the metabolism and making the challenge of losing weight a bit easier.

If it is still the case that drinking green tea with or after a meal is a habit, which has no chance at all of being shaken off, then what can be done is that the meals should be changed to an extent to contain a greater amount of iron-rich food. This will go some way in counteracting the effect the phenols have. Apart from just iron-rich food, food that is rich in vitamin C is also to be consumed.

However, that being said, people who are anyway deficient in iron are better off steering clear of green tea consumed after a meal. Instead, what they can do if have it between meals and also at the start of a day. What this will accomplish is that all the benefits of the green tea can be imbibed by the body and none of the nutrition value of the food is lost either. Furthermore, green tea drunk between meals can also reduce the appetite and help weight loss. What could be better? If you wish to discuss any specific problem, you can consult a doctor.

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There are a lot of health benefits of green tea and as a drink, it has a reputation for being a wonder drink, and quite rightly so, it is to be kept in mind that having the right time to take green tea is a must. You must avoid consuming just after the meal as there are chemicals, which exist in green tea which are known as phenols. What happens with these phenols if the green tea is taken not long after a meal, is that they can interfere with the absorption of the iron present in the food.

Green Tea - How Having it Right after Your Meal Affects You?

Hepatitis B is characterized by the inflammation of the liver tissue, caused due to hepatitis virus B (HVB). If the infection stays for a short time span, it is called acute Hepatitis B, but in case the infection stays for a longer duration, it is called chronic Hepatitis B. The cause of Hepatitis B is infection with the hepatitis B virus. However, this disease is transferable and may be passed on from one person to another through shared needles for injecting drugs, unprotected sex with an infected person, or sharing of personal items such as a toothbrush or a razor.



Ayurveda, involves the use of herbs in the most natural and unadulterated form and can easily treat Hepatitis B. There are certain herbs that help the body to recover from the disease and also strengthen it, thereby improving the overall health. Before we discuss the herbs that are said to help in case of Hepatitis B, let s first explore its symptoms.

Symptoms of Hepatitis B

The symptoms can range from mild to severe, such as

Weakness and exhaustion
Pain in the stomach
Pain in the joints
Yellow or pale eyes
Dark urine
Nausea
Ayurveda for treating Hepatitis B:

Patients suffering from Hepatitis B can greatly benefit from herbal treatment, which involves the use of specific herbs. Ayurveda recommends the use of certain herbs for the treatment of hepatitis B. For chronic Hepatitis B, it is highly recommended that patient take proper treatment under Ayurvedic doctor to stop further damage of liver tissue and avoid Liver failure. 

There are no home remedies for treatment of Hepatitis B, only a proper line of treatment under guidance of Ayurveda doctor should be followed.

Hepatitis B - How Ayurvedic Remedies Can Help Treat It?

Green tea has been promoted as one of the healthiest beverages around. It is made from the same kind of leaves (camellia sinensis) as generic black tea or oolong tea. The primary difference is that while processing the leaves for green tea, the withering and fermentation procedures are avoided, which helps the leaves retain more nutrients. However, green tea comes with quite a few side effects just like ordinary tea or coffee. They are:

1. Digestive problems
Since green tea is not put through the oxidation or fermentation process, the tannins present in the leaves are not removed. Tannins, can cause nausea and constipation by producing more gastric acid. Adding a little milk to your tea might help with this problem.

2. Reduced absorption of iron
Green tea contains catechins- antioxidants, which can block the absorption of iron from food. Iron deficiency has a number of negative impacts, the most threatening one being anemia where red blood cell formation is hindered. Anemia causes fatigue because sufficient oxygen is not circulated throughout the body due to low haemoglobin levels.

3. Problems with the nervous system
Green tea contains caffeine, just like tea or coffee, though its caffeine content is lower. Excessive consumption can lead to insomnia-like tendencies, heightened anxiety, frequent urination, irregular heartbeat, muscle cramps etc.

4. Risks during pregnancy
Caffeine decreases calcium content in the body, leading to weaker bones, which is an alarming symptom in an expecting mother. Also, caffeine, catechins and tannins are individually related to increased risks of miscarriage and other negative effects. Tannins and catechins passed on to breast milk can also block absorption of nutrients like proteins and fats in an infant's system.

5. Reactions with medication
Several chemical drugs are extremely reactive to the polyphenols in green tea, especially stimulant drugs like nicotine, ephedrin and amphetamine. Green tea reduces the functioning of lithium and dipyridamole. The polyphenols may also block the healing properties of the anti-cancer drug name bortezomib. Any kind of interference with your regular medication may impact your health adversely.

6. Negative impact on patients with glaucoma
The disease impairs the optic nerve and green tea increases the pressure on the eye within minutes of drinking it because caffeine accelerates intraocular pressure. The effects take more than an hour to subside.

Green Tea: SIde effects and why you may need to avoid it

High blood sugar occurs when the insulin in the body fails to metabolize the sugar from the food, which raises the amount of glucose in your blood. It is a metabolic disorder which can be managed effectively with the help of lifestyle modifications such as exercise and food. This article is going to focus on the foods that you can eat to lower your blood sugar levels.

Here are 9 foods that you can use to reduce blood sugar levels:

Cinnamon: Cinnamon is a herb which is very effective in getting your blood sugar down to manageable levels. You can simply sprinkle cinnamon on your food before eating it.

Fenugreek (methi): Fenugreek is a common spice which is used in almost all Indian cuisines. It has a number of health benefits, one of which is reducing blood sugar levels. Soaking fenugreek in water and then drinking it the next day is a very effective remedy in combating sugar problems.

Garlic: Not just for sending away the vampires!, it is also very effective in blood sugar control. Extracts of garlic have been shown to increase insulin in the body which is required to metabolize the sugar in the body.

Heart Healthy Fats: Heart healthy fat based foods such as nuts and seeds are good for increasing the good cholesterol levels (HDL) in the body. Avocadoes contain nutrients which lower the risks of various diseases such as diabetes. In a nutshell, these fats make the cells of the body less resistant to insulin.

Blueberries: Blueberries contain anthocyanin (water soluble pigments) which is very good for your health. They also contain fiber in large amounts which make you feel fuller faster. This fruit has also been shown to improve insulin sensitivity in the body.

Vinegar: Vinegar is an age old remedy to control blood sugar levels; it contains acetic acid which causes a reduction in certain harmful enzymes in the stomach. Vinegar is also known to prevent blood sugar spikes when consumed with food.

Complex Carbohydrates: Complex carbohydrates raise your blood sugar but not like its cousin, simple carbohydrates. Simple carbohydrates cause an immediate spike in your blood sugar levels where as complex carbs provide a steady stream of energy. So drop that packet of refined flour and get that whole wheat variant.

Cherries: Cherries, especially tart cherries and dark sweet cherries, are full of anthrocyanins. Insulin resistance prevents insulin from working properly to control blood sugar in normal ranges. Eating a diet high in anthrocyanins can mean improved use of insulin and lower blood sugars.

Nuts: People who eat nuts regularly have lower rates of heart disease than people who don't eat them. Even among the healthiest eaters, the ones who also eat nuts boast the best health record.

9 Foods That Can Reduce Your Blood Sugar Level

No matter how healthy a lifestyle you lead, common cold is something no one can escape from. While a mild cold can be unpleasant to deal with, a bad cold can interfere with day to day activities and keep you restricted to your bed. While conventional medicine is not very effective when it comes to treating a cold, homoeopathy can help shorten the course of this disease and provide relief from the body ache and stuffiness associated with it.

Aconite: Aconite is every homoeopath s go to remedy for common cold brought on by a sudden change in weather or exposure to cold drafts. The earlier aconite is taken the more effective it is in curing a cold. Colds that cause headaches, frequent sneezing and congestion without any discharge can be effectively treated with this homoeopathic remedy.
Arsenicum Alba: This is an excellent remedy for winter colds. In such cases, the patient will usually experience a watery discharge from the nose accompanied by congestion in the nostrils. The discharge may also cause dryness and crust around the nostrils and on the upper lip. Arsenicum alba also helps relieve headaches, sneezing and burning in the nose and throat. This homoeopathic remedy is often prescribed to people suffering from a constant cold throughout the year.
Allium cepa: Colds that cause heavy discharge and smarting of the eyes and nose can be treated with allium cepa. In such cases, the patient will often complain of crusting around the nostrils and burning of the eyes. He may also be extra sensitive to light and sneeze excessively. Being out in the open may help temporarily relieve some of these symptoms.
Euphrasia: This remedy is used to treat colds that affect only the upper respiratory mucous membrane. Some of the symptoms presented in such cases include copious discharge form the nose and acrid lachrymation and eruptions on the nostrils.
Gelsemium: Gelsimium is often prescribed to treat colds that are accompanied by fever and chills and stuffiness of the head. Such patients also exhibit signs of fatigue and weakness and complain of a watery, bland discharge form the nose and frequent sneezing. Such colds are more common in the summer and spring season.
Mercurius: Colds that affect the frontal sinuses and cause burning in the nose and eyes along with violent sneezing attacks can be treated with mercurius. In such cases, the patient may also have a tendency to perspire excessively and may complain of their symptoms being aggravated in the early mornings.

Cold & Flu - Common Homeopathic Remedies For It!

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