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I'm 20 Yr girl. I have problm of acidity. Usually when I took some spicy food it gives a lot of problm for me ask me how to work out over this problm.
Burning ache in my anus either when go for toilet or when I touch it. Some days back, It was very painful and not able to walk or seat.
I am suffering from night falling of sperms. What should I do. It pains a lot in the lower part of anus. Suggest some exercise.
Hi I am 26 years old my food never get digest whenever I eat after eating I get gas problem so tell me what should I do.
I am 35 but my weight is 87. Any time gas problem and acidity. please tell me how can I solve my problem and reduce weight.
Why upper GI endoscopy is a very troublesome and painful procedure? What is actually done in this procedure? My gastroenterologist advice for endoscopy but I am very sensitive to pain so I am very anxious. Pls give alternative procedure which is not painful.
I have big problem by the acidity and I don't know why my neck are so paining during concentration on any things.
Recently I went through regular, Health test from my company side, and in that SGOT, SGPT, LDL, alkaline Phosphatase levels are High, IS this any concern about my health, as I am not having any other problem and having Slim fit body and 3 days a week I am going to zym. Does I have to take some medicine for these high levels? TOTAL CHOLESTEROL PHOTOMETRY ----201 mg/dl HDL CHOLESTEROL - DIRECT PHOTOMETRY ---- 39 mg/dl LDL CHOLESTEROL - DIRECT PHOTOMETRY----- 145 mg/dl ALKALINE PHOSPHATASE PHOTOMETRY ---170 U/L ASPARTATE AMINOTRANSFERASE (SGOT )PHOTOMETRY----42.6 U/L ALANINE TRANSAMINASE (SGPT) PHOTOMETRY M: -----60.67 U/L.
My mom has a problem of gas due to which she does not eat properly and she is also nervous and there is heaviness on her head due to which she is very upset.
What is the small hemangioma in right robe of liver. Is it fine or not. It found after my ultrasound.
Hi. I am Deb from Kolkata, 5 ft 6 inch, 62 kgs, male 30 yrs old. Diagnosed from antral gastritis, RUT positive 2 years ago. Treated with HP antibiotics and PPI. Was well for 1 year, then again problem started with acidity, stomach pain after drinking one light beer after 1 year. Used to smoke and drink earlier, but stopped now. I dont take fatty or spicy junk foods. On normal home diet. Lost weight, became skinny, taking PPI now again. What is the permanent solution? can I get ulcers in near future? if I workout in gym can I take protein supplements? will supplements cause ulcer or gastritis?
My uncle got a stone in his stomach 1 year ago. Doctors have done the operation at that time. But after that he got stomach pain. Now from 1 month he got jorndish now doctor are saying that he has cancer in his penceiyas? So is it possible to get cancer in one year only?
Im 18 years old. Im facing acidity or some people call it as gastric. Im facing this problem from past 3-4 years. It troubles me a lot. It troubles below the rib cage. I consulted many doctors. They gave some tablets or syrups etc. But it not fully recovered. It gets back well but it comes at least once in 3 months and stays for 1 whole week. I do not have any bad habits like smoking, consumption of alcohol etc. Please provide me with a very helpful answer.
Sir Good morning my gas problem after taking tea please give me medicine suggest for continued use but no side effects.
Hey I'm 16 (M) and this is rather an embarrassing question but hope you guys could help, so I had this really sharp pain like I am passing glass pieces while I am having bowel movement. I think it's an anal fissure after I did a little research on the net a few months ago. It has been there a few months ago for about 2 weeks and then it stopped. And now it's back again after 3-4 weeks. The last time I had the problem I had used a stool softener and pain Medicine so it eventually stopped. Now the actual question is, the medical store told me that I could use "Omnigel- For fast relief from pain, sprain and strain" and he confirmed I could use it for my fissures. Can I use it for the anal fissures or is it just for external pain?
Celiac disease is an autoimmune disease caused due to intolerance to the protein called gluten found in common foods like wheat, barley, and rye. The exact reason for the disease is not known, but gluten attacks the small finger-like projections in the intestine called the villi, which help absorb nutrients during the digestion, leading to malnourishment.
Onset of the disease is usually once the child has started on solid foods and can include diarrhea, abdominal discomfort, underweight, skin rashes, anemia, mouth sores, etc. Diagnosis usually happens with a detailed discussion and checking the level of antibodies against gluten in the blood. In rare cases, an intestinal biopsy may also be required. Once confirmed, the following are ways to manage celiac disease.
Dietary changes: Avoiding gluten-containing foods is the first step to treating celiac disease. These are common food substances like wheat and barley. In some cases, the entire family may choose to or need to take this diet, just to provide moral support to the child.
- Breads, cakes (made from wheat)
- Creamed or breaded vegetables
- Processed meats
- Dry roasted nuts (as agents used in processing could have wheat)
- Fried chicken
- French fries (that are coated in flour)
- Spreads, soft cheeses, and dips
- Salad dressings
- Gravies and sauces (including some tomato and meat sauces)
- Soup mixes and canned soups
- Crab or other seafood
- Malt or malt-flavored drinks (usually made from barley)
- Modified food starch (modified corn starch is OK; modified wheat starch is not)
- Nondairy creamer
- Soy sauce and soy sauce solids (may be fermented with wheat)
- Wheat-free products (may contain barley or rye flour)
- Yogurts containing wheat starch
Read the labels of foods to ensure they are free of gluten. Organic/natural food stores and health food stores contain wide range of gluten-free products that can be used with minimal effect on the child's food habits.
Eating out: Just because the child has celiac disease, eating out is not ruled out. Carefully choosing what to eat is suggested. Also, letting the chef know is a good idea, as most chefs will prepare something safer for the child.
Cross-contamination: Avoid cross-contamination: In schools or in cases where the child could potentially eat from other children's boxes, make sure the child is well informed and ensure he does not eat from other kids' lunch boxes. It is also a good idea to keep the class teacher and a couple of his close friends informed of the child's condition.
Most children are easy to educate and adapt well to the changes required, knowing very well that it is for their own good.