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Vegetables Tips

Last Updated: 7 years ago• Featured Tip
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Bachelor of Ayurveda, Medicine and Surge...read more

Ayurvedic Doctor•Lakhimpur Kheri
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हरी सब्जियां खाने के कई फायदे हैं. हमारे शरीर को स्वस्थ और मजबूत रखने के लिए हरी सब्जियां का सेवन जरूरी है. हरी सब्जी हमें पाचन शक्ति को मजबूत करने के साथ ही यह हमें कई महत्वपूर्ण बीमारियों से लड़ने की शक्ति देती है, जैसे हीट स्ट्रोक, कैंसर, उच्च रक्तचाप, हृदय रोग इत्यादि. हरी सब्जी में पर्याप्त मात्रा में प्रोटीन और खनिज पाये जाते हैं, जो हमारे शरीर के त्वचा को खूबसूरत बनाने के साथ ही मोटापे को भी नियंत्रित करते हैं. शरीर में पोषण तत्व को हरी सब्जी के द्वारा ही पूरा किया जा सकता है. आइये हरी स...more
Last Updated: 10 years ago• Featured Tip
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BHMS

Homeopathy Doctor•Ahmedabad
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Make vegetables your friends and beat the heat this summer. Go Green. Be Cool!
Last Updated: 10 years ago• Featured Tip
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Dairy products, soft breads, softer grains, sea food and soft meat, soft cooked vegetables and many more are braces friendly foods i.e. which can be eaten without any difficulty even when one is undertaking the orthodontic treatment.
Last Updated: 9 years ago• Featured Tip
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BDS

Dentist•Dehradun
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Dairy products, soft breads, softer grains, sea food and soft meat, soft cooked vegetables and many more are braces friendly foods i. E. Which can be eaten without any difficulty even when one is undertaking the orthodontic treatment.
Last Updated: 9 years ago• Featured Tip
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General Physician•Hyderabad
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Include fruits and vegetable in your every meal.
335 people found this helpful
Last Updated: 10 years ago• Featured Tip
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MD - Pulmonary, DTCD

Pulmonologist•Faridabad
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In monsoon season it is better to avoid eating raw leafy vegetables.
734 people found this helpful
Last Updated: 10 years ago• Featured Tip
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BHMS

Homeopath•Ahmedabad
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Intake of seasonal fruits and vegetables help fight most of diseases.
Last Updated: 10 years ago• Featured Tip
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MS - Obstetrics and Gynaecology, MBBS

Gynaecologist•Agra
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Increase your intake of fresh fruits and vegetables during the third month of pregnancy.
364 people found this helpful
Last Updated: 6 years ago• Featured Tip
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BSC Food & Nutrition, Post Graduate Dipl...read more

Dietitian/Nutritionist•Mumbai
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Don't cut your vegetables really thin. Keep them fat so that the necessary nutrients are preserved. Cook them on a low flame so that your vegetable gets cooked evenly.
Last Updated: 10 years ago• Featured Tip
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MS - Obstetrics and Gynaecology, MBBS

Gynaecologist•Agra
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Green leafy vegetables are rich in calcium. Kale and spinach help in lightening the menstrual flow.
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