Around 40% of adults all over the world suffer from hypertension, and many may not know that too much of salt in the diet is the leading cause of developing high blood pressure. Recent studies from the Dietary Approaches to stop hypertension have shown the advantages of taking a lower amount of salt. But the real problem is that most people find salt to be tasteful just like sugar, and this tends to cast its harmful effects on overall health.
What happens to the body when you take too much of salt?
Salt contains sodium, and the kidneys find it difficult to maintain their optimum function when there is an excessive amount of sodium in the bloodstream. When sodium starts to accumulate, the body holds back water for diluting the sodium which enters the blood vessels thereby, increasing the volume of blood in the stream. When this happens, the heart has to overwork, and more pressure will be exerted in the blood vessels. With the passage of time, the excess amount of pressure would stiffen the blood vessels which would pave the way for stroke, heart attack or even heart failure.
What are the signs and symptoms of taking too much sodium?
Research also indicates that reducing the amounts of sodium can lower death rate over the long term. Hence, it is advisable to stick to the recommended amount of 2300mg which is equivalent to one teaspoon of salt per day to lead a healthy life. If you wish to discuss any specific problem, you can consult a General Physician.