Panchakarma Diet Questions

You are suffering from Allergic dermatitis. Medicine available for good improvement. As the treatment varies depending on the severity. Send photos of the affected area, by direct online consultation for accurate diagnosis and treatment.

Hi,
The normal values for prolactin are: Males: less than 20 ng /dl (425 mIU/L ) .
So it's normal. Don't worry.

Biopsy is required for confirmation of cancer or a PETSCAN can be done for ruling out cancer but to be done after clinical examination

Please get a pooled prolactin levels done to know the exact situation of prolactin. If it is high. Then medicine should be started.

Dear Sir, low doses of Aripiprazole can help in managing elevated Prolactin levels during to Soltus. Please discuss things with your daughter's treating Psychiatrist before initiating or stopping any medications. Hopefully she will have a complete recovery.

Mainly cramps in abdomen feel. Stool with mucus or blood. You tell your symptom what you feel then we diagnose this condition. There are similar symptom present in various disease.

Abdominal pain with smelly sticky semi solid motions with increased frequency is a typical symptom for amoebiasis

If cholesterol is 208 than it is borderline risk.you need to take good care of your health. You can reduce your cholesterol with the help of Homoeopathic treatment. You can consult me through lybrate for Homoeopathic treatment and further guidance

Dear user kindly continue with the medicine and keep yourself in light to moderate physical activity. Along with it avoid full meal diet keep 1/3rd of your tummy empty, apart from this take a Homeopathic medicine Arnica 6c twice daily to remove the blockage at the earliest. Tc

Foods to Eat for increase HDL: (foods high in mono- and polyunsaturated fats)
• Fish: salmon, mackerel, tuna (high poly-unsaturated fat; specifically Omega-3)
• Oils: olive, canola, safflower oil, sunflower oil (high mono- and poly- unsaturated fat)
• Nuts and Seeds: walnuts, almonds, sunflower, cashew, peanut butter (mono- and polyunsaturated fats; some saturated fats as well)