Normal blood oxygen levels Health Feed

For both male and female:

Normal Blood Sugars. A normal fasting (no food for eight hours) blood sugar level is between 70 and 99 mg/dL.

A normal blood sugar level two hours after eating is less than 140 mg/dL.

BP 120/ 80 mmHg is normal value

Yes Take Vit B12 Injections namely Meconerve forte weekly for 5 weeks. Lot of salad and do fruits.

Hello, Thanks for the query.
The glucose level 165.3 mg, is which one? Fasting, after food or random? It is important to know that, before I can clear your dout. Thanks.

You should get in touch with a Hematologist. Do not get scared. You are unlikely to have a Disease. In case you want to discuss online, you can contact me via Lybrate.

Mr. lybrate-user, Thanks for the query. Blood glucose 112 mg, if fasting then is considered as Impaired Fasting Intolerance. Which means you need to be careful in terms of maintaining normal weight, regular exercise and taking a properly planned restricted diet. Also get a after food glucose level testedthat will give a better idea. Thanks.

If it is fasting blood sugar it is high. Repeat another fasting sugar test. If it is found 125 mg or above. We can safely say it is diabetes. Must consult your family doctor.

Blood pressure: the cylindrical pressure to the inner surface of walls of arteries due to blood pumped by the heart is called blood pressure. An instrument which is used by doctors to measure blood pressure of a person is called sphygmomanometer. We commonly get confused with pulse rate checked by hand- pulse rate is no. Of times heart beats per minute but that heartbeat causes pressure on walls during its systolic and diastolic phases.

;Blood pressure level less th...more

Diet for low bp.
Drink lots of water and juices. Keep hydrated. Take low carbohydrate foods. Take foods high in vitamin b12 such as eggs, meat, milk products, fortified breakfast cereals, and some nutritional yeast products. Also foods high in folate such as dark leafy green vegetables, fruits, nuts, beans, eggs, dairy, meat, poultry, seafood, and grains.

Most women attain menopause between the ages of late 40s and early 60s, the average age being about 51. This is an important milestone in a women-s gynecological history. One major change is altered female hormone levels, and this leads to a lot of physiological changes. From hot flashes to mood swings, there is also increased predisposition to osteoporosis and uterine cancer.

If you have not had your menstrual cycles for close to 12 months, chances are you are into menopause. So, that ...more