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Black Seed Oil Benefits Health Feed

Last Updated: 7 years ago• Featured Tip
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B.Sc.(Hons), P.G.Dietetics

Dietitian/Nutritionist•Faridabad
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Curd rice or dahi chawal may have originated as a south Indian dish but in the summer every north Indian swears by it as well. It is also the go-to meal for anyone suffering from an upset stomach. One of the biggest advantages this dish has over others is that it is extremely easy to make. Before we get to the recipe however, let's have a look at 5 common health benefits of curd rice.

It aids digestion
Curd rice is the best home remedy for an upset stomach because it is easy to dige...more
Asked for male, 24 years old from Patna
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Bachlor in homoeopathic

Homeopath•Pune
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Good for digestion good for thyroid problem
good fir cough cold
good for weight loss good for immunity.
Last Updated: 7 years ago• Featured Tip
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Bachelor in food, nutrition and dietetic...read more

Dietitian/Nutritionist•Guwahati
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Methi or Fenugreek is a herb with green leaves that comes from the Pea family. The seed of fenugreek is bitter in taste and are used in preparing a number of medicines. The leaves of fenugreek, however, are quite tasty when cooked. 1 tablespoon of fenugreek leaf contains calorie, fat, fibre, protein, carbohydrate, iron, magnesium, vitamin B6 and phosphorous. It goes without saying that they are extremely beneficial for the overall health of an individual.

Here is a list of few benefits...more
Last Updated: 5 years ago• Featured Tip
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Post Graduation Diploma in Dietetics and...read more

Dietitian/Nutritionist•Amritsar
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Chickpeas are known as a rich source of protein and fibre. This makes hummus a great source of plant-based protein for vegans and vegetarians. Apart from that, it is also rich in iron, zinc, and phosphorus. It helps fight inflammation and promotes good digestive Health as well.

Ingredients:

cup chickpeas, 1/4 cup
tahini (sesame paste),
1/4 cup extra-virgin olive oil
4 cloves garlic
salt and freshly ground black pepper to taste,
1 tablespoon ground cumin ...more
Last Updated: 8 years ago• Featured Tip
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MBBS, D.P.H & H, DFW & CH

Dietitian/Nutritionist•Delhi
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Methi or Fenugreek is a herb with green leaves that comes from the Pea family. The seed of fenugreek is bitter in taste and are used in preparing a number of medicines. The leaves of fenugreek, however, are quite tasty when cooked. 1 tablespoon of fenugreek leaf contains calorie, fat, fibre, protein, carbohydrate, iron, magnesium, vitamin B6 and phosphorous. It goes without saying that they are extremely beneficial for the overall health of an individual.

Here is a list of few benefits...more
Last Updated: 9 years ago• Featured Tip
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FRGUHS, DDVL, MBBS

Dermatologist•Bangalore
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Consuming black tea and green tea which contain protective compounds like egcg and theaflavins can greatly benefit your skin and prevent your from skin cancers. They also prevent the breakdown of collagen, the cause of wrinkles.
Last Updated: 7 years ago• Featured Tip
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Bachelor of Ayurveda, Medicine and Surge...read more

Ayurvedic Doctor•Udupi
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Pumpkin seeds are a perfect choice for a healthy snack to munch on during boring afternoons. They are not just tasty, but immensely healthy. These seeds can be called as the nutritional powerhouse that are packed with nutrients, which are required for the overall nourishment of health.

Some of the most impressive benefits of pumpkin seeds include:

Magnesium for a healthy heart - One-fourth cup of pumpkin seeds contains about half of the regularly suggested intake of magnesium w...more
Last Updated: 6 years ago• Featured Tip
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Bachelor of Ayurveda, Medicine & Surgery...read more

Ayurvedic Doctor•Navi Mumbai
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Pumpkin seeds are a perfect choice for a healthy snack to munch on during boring afternoons. They are not just tasty, but immensely healthy. These seeds can be called as nutritional powerhouse that are packed with nutrients, which are required for the overall sustenance of health. Some of the most impressive benefits of pumpkin seeds include:

Magnesium for healthy heart: One-fourth cup of pumpkin seeds contains about half of the regularly suggested intake of magnesium which in turn help...more
Last Updated: 6 years ago• Featured Tip
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MD - Ayurveda, PGDPC, Degree in Yog And ...read more

Ayurvedic Doctor•Nashik
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Ayurveda is a science that uses the simplest of herbs as medicine for treating various ailments as well as preventive medicine. Hence, it is no wonder leading a healthy life starts in the kitchen, as Food is medicine when eaten wisely as per Ayurveda. The primary focus of preparing Ayurveda food is to use simple ingredients with the awareness. Especially when the food habits evolve over generations and miss out on certain important ingredients along with the way, regaining the knowledge is the k...more
Last Updated: 6 years ago• Featured Tip
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Bachelor of Ayurveda, Medicine and Surge...read more

Ayurvedic Doctor•Nashik
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Lime may be one of the smallest things when you go for fruits and vegetable shopping, but it is one of the richest. The health benefits that a lime carries are just too many, and it packs in too much of goodness. While vitamin C is what immediately comes to our mind, there is more to it. Read on to know some of the most common benefits of the small and powerful lemon.

A powerhouse of essential vitamins and minerals: A lime is a source of various vitamins and minerals, including potassiu...more
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