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Treatment of Migraine Treatment
Weight Management Treatment
Removal Of Stitches Procedure
Thyroid Problems Treatment
Dressings Of Wounds Procedure
Prevention of Blockage, Atherosclerosis & Heart At
Hiv Prophylaxis Post Exposure
Viral Fever Treatment
Thyroid Disorder Treatment
Stitching Of Wounds Procedure
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My sis is having pain in right chest as she wakes up. N she is getting cough every week. What will be the cause.
I have been consuming stalopam plus 10 mg and mirtaz 7.5mg for three years. I also chew gutkha. I want to get rid off both. Please suggest some medicines.
Dear Doctor, I found myself having premature ejaculation while having sex since I don not have control of my ejaculation. How can I overcome this issue? Will taking zinc supplement help? If so please suggest one.
I am 35 years old, Daily I am suffering from headache, What to do? Please give me a general suggestion which makes me happy.
I am suffering from premature ejaculation. What should I do? should I use hollow dildo for better sex experience?
Deep frying, burning or charring foods may produce cancers
Regularly eating burned or charred red meat, similar to that cooked on a grill can increase the chances of pancreatic cancer by 60%, said Padma Shri, Dr. B C Roy National Awardee & DST National Science Communication Awardee, Dr K K Aggarwal, President Heart Care Foundation of India and Honorary Secretary General IMA.
Turning down the heat when grilling, frying, and barbecuing to avoid excess burning or charring of the meat may be a sensible way for some people to lower their risk for getting pancreatic cancer.
As per Dr Kristin Anderson of the University of Minnesota, charred meat contains several known cancer-causing chemicals, including heterocyclic amines.
Heterocyclic amines (HAs) are carcinogens produced by cooking meat and animal protein at high temperatures; metabolism of HA is influenced by polymorphisms in the N-acetyltransferase-2 (NAT-2) gene. Data from a variety of sources suggest that HA may play a role in human carcinogenesis and are liked to many cancers.
Anderson's team started with 62,000 healthy people and documented what they actually did eat. Over nine years, 208 were diagnosed with pancreatic cancer. When divided into five groups based on how much charred meat such as hamburgers they ate, the people diagnosed with pancreatic cancer were far more likely to be in the top two groups.
They found that those who preferred very well-done steak were almost 60 percent more likely to get pancreatic cancer as those who ate steak less well-done or did not eat steak. Those with the highest intake of very well-done meat had a 70 percent higher risk for pancreatic cancer over those with the lowest consumption.
The mutagenic activity and the mass amount of heterocyclic amines responsible for the mutagenic activity have been measured in some cooked foods. Cooked meats are the predominant source of mutagenic activity in the diet with values ranging from 0 to 10,000 revertants per gram reported in the Ames/Salmonella test with strain TA98.
Frying at higher temperatures and for longer times produces the greatest mutagenic response, and thus concomitantly, the largest amounts of heterocyclic amines.
Non-meat products such as baked breads can also form significant mutagenic activity, particularly when overcooked. Commercially prepared hamburgers made from meat substitutes such as tofu, wheat gluten or tempeh and fried at 210 degrees C have up to 10% of the mutagenic activity of a fried beef patty cooked under the same conditions.
Wounds and bruises are both injuries. However, they differ widely in terms of the causing factors, the nature of the injury, the pain they cause and the kind of treatment they require.
The following are a few of the myriad ways in which the two injuries differ from each other:
- A wound causes quick damage - the skin tissue is cut or punctured while a bruise (also called a closed wound) is where the skin is not torn.
- A wound is usually caused by a sharp object but bruises are the results of blunt force or trauma.
- A wound almost certainly bleeds due to ruptured tissue and blood vessels. Blunt injury also damages the blood capillaries of the skin and causes blood to accumulate under the skin tissue, creating a dark patch of skin. Blood vessels can also break due to lifting of heavy objects or overexertion of muscles.
- A wound carries the risk of infection because the skin is open but a bruise does not get infected.
- A wound has a burning or stinging sensation but a bruise is characterized by swelling and a blunt throbbing pain.
- A wound can be healed by antiseptic and antibiotic medication. Large wounds need to be closed by stitching them up to avoid severe infection. On the other hand, a bruise usually heals by itself. A cold compress and pain killers may be used to ease discomfort. Heat can be applied to the injured spot to normalize the blood flow and dissolve the blood clot.
- A wound can lead to complications like bacterial infections or the healing might be delayed by chronic diseases like diabetes. In case of a bruise, it usually does not cause complications but if there's a blunt injury to sensitive areas like the head, the tailbone or the eyes, medical attention is advised.
- Wounds and bruises can also be differentiated on the basis of their subtypes.
The different types of wounds are:
- Incision (sharp objects cutting the dermis layer of skin)
- Abrasion (the epithelial tissue is scraped off)
- Avulsion (a body structure is torn off)
- Penetration (a sharp object causes an entry and an exit wound)
- Puncture (only an entry wound caused by a sharp object)
The different types of bruises are:
- Hematoma (blood pools under the skin)
- Purpura (tiny spots of blood on the inside of the mouth)
- Contusion (similar to hematoma and caused by external trauma)
- Crush injury (caused due to a large amount of force on the body part for a long time). If you wish to discuss about any specific problem, you can ask a free question.