Lybrate.com has a number of highly qualified Diabetologists in India. You will find Diabetologists with more than 36 years of experience on Lybrate.com. Find the best Diabetologists online in Surat. View the profile of medical specialists and their reviews from other patients to make an informed decision.
Book Clinic Appointment with Dr. Anil Savani
Treatment of Migraine Treatment
Weight Management Treatment
Removal Of Stitches Procedure
Thyroid Problems Treatment
Dressings Of Wounds Procedure
Hiv Prophylaxis Post Exposure
Viral Fever Treatment
Thyroid Disorder Treatment
Stitching Of Wounds Procedure
Management of Surrogacy
Submit a review for Dr. Anil SavaniYour feedback matters!
Patient Review Highlights
I found the answers provided by the Dr. Anil Savani to be very helpful. Thank you
I have type 2 diabetes since 10 yes. I take Galvusmet 1000/50 twice, Pioglitazone 15 mg. Once, 5 mg tablet once for cholesterol and blood pressure. My hb1ac is 7.cholesterol and BP is excellent. I get high sugar only after lunch 175 to 225. Is my treatment Ok? Is pioglitazone dangerous?
My son age 34 is diabetic, sugar 270 pp. He is taking glycomet trio forte 2 mg two times a day and tenepride m20/500. He still remain lethargic. Let me know the better treatment.
I am 45 yrs. Female. I am suffering from high sugar level. Before fasting 158 ml and after fasting 310 ml. So tell me how could you control it. And what to eat and what not to eat.
I am suffering from MNG for the Last 3 yrs. Last. 2.5 months I am taking Neo mercazole 5 mg for 3 times Now my TSH is 2.56 .Can I discontinue the medicine My sugar level for the Last 5 Days was 275 Before fasting & 333 After fasting. I am taking sugar tabs along with Neo mercazol.
I am a diabetic with control sugar level which was diagnosed 2 years back. Age 36 Gender Male Interested in CGM to know my blood sugar level fluctuations for more better control.
Along with Pioz Mf 7.5, I also take ciplox M 80 and Voglibite M 0.2 Please now suggest alternative options for Pioz Mf 7.5 which is no longer available.
Hi, My wife 77 is diabetic and blood pressure 140\80 sugar fasting 127. She has got urea 7.0 what is the remedy how to bring it low.
Iron is definitely one of the most important ingredients and nutrients that we require. Most of the health problems in the world are caused due to iron deficiency, including low immunity and anaemia, among many others. The lack of iron can lead to a variety of developmental delays and can also affect the haemoglobin levels in the blood which gives rise to symptoms like dizzy spells and fatigue.
So what are the underrated facts about iron that we need to know? Read on -
- Transport of Oxygen: Iron is credited with the transport of oxygen within the human body. It is a well-known fact that all the cells, atoms and tissues in our body need oxygen, in order to grow and maintain a livelihood. The red blood cells in our body are a good source of this oxygen as they contain an iron-rich protein called haemoglobin. This element is what makes the oxygen which is later released in a more targeted manner. While two grams of oxygen can exist in the cells at any given point, this supply can diminish if the dietary iron intake reduces which can lead to a condition called anaemia.
- Production of Energy: Iron is also an element that helps in the metabolism, which has great implications for the various organs and muscles of the human body. The cells of our body are known to burn these calories in the diet so as to create energy which activates these organs. If the iron resources become low in these cells, then the process does not take place in a proper manner, which can lead to symptoms like fatigue before the organ functionality gets compromised.
- Iron Rich Food: The kind of foods and materials contain iron include legumes, lentils, fish, tofu, seafood, pork, soybeans, liver, green vegetables like spinach and ladies fingers, raisins, strawberries, and other fortified food like cereals. It is a well-known fact that plant foods tend to contain lower levels of iron as compared to animal foods like red meat. Also, there are many spices that are rich in iron including cumin and cardamom, which can be used on a daily basis to pepper your salads and stir fry preparations.
- Cooking and Storage: Iron usually gets sucked out of food when the food is cooked for long or processed and packaged under highly intense condition or with excessive salt additives. Also, when you cook plant sources too much, then the iron can escape by way of the water that it leaves, which evaporates.
Find out a good way to bring iron into your diet, but remember that too much of iron can also lead to toxicity.