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Book Clinic Appointment with Dr. Mrs. Swati Mhaske
Treatment of Pregnancy and related Disorder
Treatment of Irregular Periods
Management of Pregnancy
Treatment of Ovarian Cysts
Management of Pregnancy Query
Treatment of Painful Periods
Avoiding Pregnancy Procedures
Treatment of Painful Sexual Intercourse
Treatment of Heavy Periods
Treatment of Polycystic Ovary Syndrome
Treatment of Breast Pain
Treatment of Vaginal Discharge
Treatment of Miscarriage
Treatment of Vaginal Itching
Treatment of Fertility
Treatment of Delayed Periods
Treatment of Vaginal Infection
Management of Fertile Period
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My girlfriend and I have been having sex for more den 5 years and over this years we aborted more den 4 times. Will we have children in future?
I'm 26. After 2 years of marriage v r planning for baby. Since 2 months no positive results. But this month after sex got my periods within 3 days. Initially only red spotting was there for 1 week later it lasted for 12 days. Period ws not much heavy. Why is this happening? Will I be able to conceive? I have not taken pills .we only use condoms for contraception. Whenever we intercourse without condom. I get long periods. Why is that?
I am 21 years old I have done sex 10 July and take ipill in 1 hr and my periods date is 29 July so how can I share I am okay with no pregnancy please tell me.
Please suggest. Once I ejaculated in her. She took an ipill. How much more time can I ejaculate in her while being safe from getting pregnant?
You can be very much addicted to having sugar that many a times you might find it difficult to cut down on the amount of your intake. You might find it impossible to stop eating sugar. You might crave to have anything which has a lot of sugar in it.
Why is it bad?
Sugar is a fattening compound as it contains fructose. Sugar causes you to overeat, which in turn causes weight gain. It can bring anatomical changes in the brain, which gets you into an addiction. Sugar addiction is just like any other addiction, like that with nicotine or any other drugs. The only difference is the substance being used. Sugar can mess with the chemical balance of the brain to make you crave for it more.
How to overcome it?
To overcome sugar addiction, here are a few steps you can take:
- Observe yourself: This is the first step you should take. Observe what you eat, how much of sugar it contains. Take a note of how you feel after having sugar or something, which is laden with sugar. Keep a diary entry of whatever you observe about yourself and your sugar consumption.
- Practice self care: It is extremely difficult for any sugar addict to transition into a diet without any sugar or low sugar content. You will have to take it slow and add regular practice of self care. Do not avoid breakfast every morning. Remember to add in the required amount of fats and proteins (learn more about the Importance of Protein). Do not skip out on meals. Drink a lot of water and fluids like fresh fruit juice and sleep for at least 7 hours or more so that you get proper rest.
- Be honest with yourself: If you are trying to get rid of the sugar addiction, you have to be extremely honest without yourself. If you succumb to temptation and end up eating a few too many candies, then be honest with yourself and admit it. Make it a point to overcome the temptation the next time.
If you wish to discuss about any specific problem, you can consult the doctor and ask a free question.
My first pregnancy was IUD at 32 week. Now I am 25 week pregnant Is it normal to feel baby move some days and not others?
Bakery Bread is calorie bomb:
The starches in bread get broken down quickly in the digestive tract and enter the bloodstream as glucose.
White bread has high glycemic index because it's made from refined grains that are rapidly absorbed during digestion, causing sharp spikes in blood sugar and insulin levels and increases risk for weight gain, type 2 diabetes, high cholesterol and heart disease.
Even whole wheat bread spikes blood sugar faster than many candy bars!
When blood sugar goes up rapidly, it tends to go down just as quickly. When blood sugar goes down, we become hungry.
Bread contains lots of Gluten
Wheat contains a large amount of a protein called gluten. Gluten is a troublesome protein that appears to be doing more damage to our health than we initially thought. This protein has glue-like properties (hence the name gluten) responsible for dough’s viscoelastic properties.
This is found in traces in wheat, barley, and rye — pretty much any bread or pasta product has it. (Rice and corn are absolutely free from it)
It is believed that 30-50% or more of the population is gluten sensitive, thus are deteriorating their health by eating wheat.
Side effects of gluten
Low Nutrient Absorption
The only way to really know if you’re gluten sensitive is to remove gluten from your diet for 30 days and then reintroduce it and see whether it affects you.
Bread contains anti-nutrient substances
Most bread also contains the “anti-nutrient” phytic acid.
Phytic acid is a molecule that strongly binds essential minerals like calcium, iron and zinc, preventing them from being absorbed. This aggravates vitamin D deficiency.
Bread is extremely low in essential nutrients
There is NO nutrient in bread that you can’t get from other foods in even greater amounts.
Here are some other statistics about the huge loss of nutrients when white bread is made:
About 50% of all calcium is lost
70% of phosphorus
80% of iron
98% of magnesium
75% of manganese
50% of potassium and
65% of copper is destroyed when white bread is made.
80% of thiamin, 60% of riboflavin, 75% of niacin, 50% of pantothenic acid.
About 50% of Pyridoxine is also lost.
Bread raises the bad cholestrol
What this means is that whole wheat significantly harms blood lipids and may drastically raise risk of heart disease.
Myth: whole wheat is healthy
Whole Wheat is Just “Less Bad” Than Refined Wheat
It’s like comparing unfiltered cigarettes to filtered cigarettes. Filtered cigarettes are less harmful, but that does not make them healthy.
The ‘SAID’ healthy bread is also very rich in phytic acid.
Bleaching process ads toxins to the flour which may lead to cancer
The flour that is made into white bread is bleached with benzoyl peroxide. The bleaching process does nothing to clean the flour. It has no purpose other than to make the product more visually appealing, so that consumers will be more likely to purchase it. In the process, benzoyl peroxide creates free radicals and benzoic acid. Free radical species are well known to contribute to DNA damage and aging, and benzoic acid can cause contact irritation, discomfort, weakness, and malaise. When ingested, the agent can cause headache, nervousness, nausea, and vomiting.
In addition to the health effects mentioned above, benzoic acid also contributes to the destruction of beneficial intestinal bacteria. This increases chances of colon carcinoma.
Evils together- ketchup, jam and butter
Most common companions of bread are butter, jam and sauce/ketchup
Jam – High sugarà High glycemic index à Diabetes
Butter – High in saturated fatty acid. Main cause of heart diseases.
Ketchup – High acetic acid content – causes acidity, electrolyte imbalance.
High salt à High blood pressure.
>80 % part of catch up is non-nutritious.