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Treatment Of Erectile Dysfunction
Treatment Of Male Sexual Problems
Treatment Of Female Sexual Problems
Thyroid Problems Treatment
Thyroid Disorder Treatment
Diabetic Diet Counseling
Urinary Incontinence (Ui) Treatment
Pre And Post Delivery Care
Sperm Donor Program
Adult Diabetes Treatment
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Sir I want to take shilajit capsules bcoz I am suffering from side effects of masturbation. But my uric acid level increases in my body. What should I do?
Hi. I am 27 weeks pregnant. Having gestational diabetics. Not taking pills or insulin. Manage to keep sugar level between 120 and 140 one hour after breakfast. After lunch and dinner below 130. Can I have mothers horlicks. Is it safe. Will baby be over weight. Till last checkup, everything is fine.
I am a 38 year old male. For the last one month I m feeling pain in the joints and backside of palms of both the hands. A little bit swelling on the backside of palm of left hand. Is this due to uric acid or something else. I am non-alcoholic and vegetarian.
How to control cholesterol and can we use sugar free powder for diabetes person is dat good for health.
Recently i came to know that i have diabetes.Pls. Help me how can i keep control on it i havent started any medicine yet.I m on strict diet.
Y do my lower body increases whn my thyroid raise I dun have thyroid ehn I lost, 34 kgs it happens wid me aftr loosing weight I am vry much depressed as my lower body increases nd my thyroid raises evry 3mth evn on regular dose of 75 mg thyrox nd do regular exercise also my tsh is 7.5 its nt controlling.
I have hypothyroidism since 8 to 10 years. There was no proper remedy was given for that, and the leptin rate was also high. The body parts do not work, and no sensation, dysentery, and some other.
Hi doctor my current TSH is 6.5 and T3 and T4 are normal, I have been taking thyrox 50 mg for last 5 months, I started this medicine when my TSH vale was 10, two months back it was 4.5 but now again it has increased and reported at 6.5 T3 and T4 are normal please suggest further action plan thanks a lot in advance, I am also observing hair thickness and falling issue from one month.
I am 35 years old I am 90 kgs with height 5" 7, my father is having diabetes from past 18 years my mother is from last 3 years so far I am not diabetic wt precautions should I need to take wt tests should I under go.
I was having thyroid before marriage, and I had not taken any medicine for the same. I was having hypothyroid, was getting thin and not gaining weight. Now m 8 months pregnant and my doctor did not checked thyroid during my whole pregnancy. But I hav gained 10 kgs of weight during pregnancy till now. Just want to ask will this affect my baby? I have read some articles that it affects baby IQ level. Is this correct?
Hello doctor I am priyanka sen I am 36 year old married woman I have blood sugar problem last one year what should I do please tell me doctor.
I am 28 years old getting suddenly unwillingness and tension with anger. From last 3 months. In past from last 4 yes I am suffering through chest pain because of this I can't enjoy life. This pain is not regular its coming when in load or tension. I am unmarried. Fron last four year I shown to many doctors from go to Specialist but still no diagnose the problem. In this 4 years I did many taste like ECG, 3D ECHO, THYROID. I HOPE U instead MY PROBLEM please HELP ME OUT.
I am 56 years male having b. P 160/120 (hyper tension) and sugar 100-140. Taking tablets for 14 years. Presently I am feel tired of continuing my job. What is your advise?
Diet plan for DM and HTN
Food should be distributed into small frequent feeds. The days requirement should be well distributed between the different meals. Skipping a meal or fasting is not really advisable.
As far as possible, the patient should maintain ideal body weight. Considering the height, weight, activity, age and sex of the individual the days calorie requirement can be calculated. Of the total calories 55-65% should come from cho's 15-20% from protein and the remaining 15-20% from fats.
General instructions to be followed:
Different cereals contain almost the same amount of cho and so the quantity of cereal consumed should be noted rather than the type consumed.
Whole grain cereals are better, preferred for their fibre content and satiety value.
Rice gruel if consumed, should be done so by discarding the rice water, and adding hot water.
When consuming wheat porridge, it is better to have it with pulses than using coconut milk in it.
Include whole pulses in the diet, soya products help to reduce cholesterol. Sprouted pulses are more nutrious.
Fish can be included in the diet, in the curry form. Fried fish is the best avoided. Shell fishes like prawns, lobsters etc should be avoided.
Poultry (without skin) can be used occasionally. Beef, pork, mutton, liver etc should be avoided by cardiac patients. Trim off excess fat (if any) before cooking.
Egg yolk has to be avoided by individuals with hyperlipidemia.
Milk and its products need not to be used more than 400 ml/ day. Use skimmed milk whenever possible, otherwise cream has to be removed before consumption.
Root vegetable like tapioca, yam, potato, colocasia etc are better avoided and if used, should be in moderation instead of cereals.
Include more vegetables (esp. Raw salads and green leafy vegetables) in your diet, as it is rich in fibre which in turn helps to reduce blood sugar and cholesterol levels. Raw salads with sprouted pulses enhances the nutrient composition.
Fruits are restricted for diabetics and preferably should be consumed as such than having it in the form of juice. Select low calorie fruits from exchange list.
Cardiac and hypertensive patients can take 3-4 servings of fruits. Whenever possible consume fruits with edible skins eg. Apple. Guava etc.
Use of coconut and its products must be minimized.
Cardiac patients need not restrict the intake of tender coconut water, whereas diabetes can only use it occasionally.
It is better to avoid nuts like badam, peanuts, cashew nuts etc. But occasionally can be used in restricted amounts instead of some other food items so that the calories remain unchanged.
Sugar and sweet should be avoided by diabetic patients. Low calorie sweeteners can be used in moderation as substitutes for sugar, honey, sweets etc. Cardiac and hypertensive patients should minimize their intake of sugar and sweets.
Garlic, curry leaves, fenugreek seeds cluster beans, oatbran etc have blood sugar and cholesterol loosing efforts. Ginger, foods in rich with vit- e and b carotene reduces the risk of cardiac diseases.
Alcohol intake injurious to health, 1 ml of alcohol contains 7 calories. Alcohol can cause hypoglyemia and can increase triglycerides which can be harmful for the heart.
Cooking oil used should be minimized and may be restricted to 10-15 ml/day. (2-3 tsp). Use cooking methods that require little or no fat. Hidden fat in bakery products and snacks should also be taken into account.
Preferably use a combination of cooking oils like sesame. Ground nut, sunflower, rice bran, corn oil etc. Use of coconut and palm oil should be maintained at minimum levels.
Dinner should be enjoyed two hours before retiring. At bed time either diluted milk of fruit can be consumed.
Include foods from all the different food groups and thus consume a balanced diet.
Regular exercise is most useful but physical strain after a meal should be avoided.
Free foods (can be included liberally)
Thin buttermilk, unsweetened lime juice, jeera water, fenugreek water, raw vegetable salads made of low calorie vegetables, plain clear soups etc.
Foods to be used in moderation.
Cereals, pulses, dhals, egg white, fish, chicken (skinned) milk and milk products, fruits, coconut, oil etc.
Foods to be avoided by diabetics.
Sugar, honey, jaggery, glucose and sweets of all varieties like cake, pastries, jams, jelly, sweetened drinks etc.
Roots and tubers like potato, tapioca, yam etc
Butter, ghee, dalda and fried preparations.
Horlicks, bournvita, boost etc
Fruits like jackfruit, banana, mango, sapota etc.
Dry fruits and nuts
Barley water, rice water etc.
Cholesterol rich foods (to be avoided by cardiac patients)
Whole milk and milk products
Shellfishes like prawn, crab, lobster etc.
Organ meats like kidney, liver, brain etc.
Chicken, duck with skin.
Sweet like pastries, ice creams etc.
Butter, ghee, dalda, coconut oil, palmoil
Fried foods like vada, chips, pappads, samosa etc.
Alcoholic drinks, creams soups etc.
Fiber rich foods
Whole wheat, parboiled, sago, oats etc.
Fenugreek and sesame foods
Vegetables and fruits (with skin)
Fresh coconut etc.
Sodium rich foods (to be avoided by hypertensive patients)
Salt (avoid extra salt in food and table)
Baking powder, baking soda, ajinomoto etc
Bakery products like biscuits, cakes, pastries, chocolates, bread, bun etc.
Salted chips, nuts, popcorn etc
Pappads, pickles, dried fish etc
Canned and salt preserved foods
Sauces, soup cubes
Sausages, lobsters, meat and yeast extracts
Readymade foods like cornflakes, noodles, fast foods etc.
Proprietary drinks eg. Horlicks, complan, bournvita etc