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Balloon Angioplasty Procedure
Cardiac Ablation Procedure
Cardiac Catheterization Procedure
Carotid Angioplasty And Stenting Procedure
Coronary Bypass Surgery
Implantable Cardioverter-Defibrillators (Icds) Tre
Mitral Valve Replacement Surgery
Cerebral Palsy Treatment
Treatment of Hip Disorders
Intra - Arterial Thrombolysis Procedures
Treatment Of Restenosis
Vascular Surgery Treatment
Angioplasty Stent Surgery
Preventing Stent Surgeries
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I am 35 years old having cervical spondlytis left shoulder in spine t-3 & I am having pain in chest & burning sensation also this is because spondlytis or I should go for chest check up.
I am gng to gym frm 2 months BT I am suffering from shoulder pain so can you SAE me. Wt shld I do I even get rarely chest pain. Too smtymes. So please recommend me wt shld I do.
Never neglect a chest pain, that too if it is left sided . I see a lot of patients coming to me with Chest Pain and after all tests it turns out to be Gastritis. But still I recommend my patients that next time they get a chest pain not to neglect it and consult doctor as soon as possible .
This is because many times chest pain due to heart problems can feel like gastritis and in fact can get reduced with some gastritis medications. I have come across many Heart attack cases coming to me in very bad condition and when asked them since when the chest pain was there , they replied it was there 12 hours or 18 hour before but they thought it was gastric and took some gastric medicines and it got relieved.
Kindly don't do this , especially if you are more than 40 years , Diabetic , Hypertensive , or if there is a history of heart attack in parents.
Dr. on Lybrate asked me for some tests Reports are as follows Lipid profile triglycerides 175 Cholesterol 210 Hdl 39 Ldl 136 Vldl 35 Vitamin b12 259pg/ml Vitamin d 6.1ng/ml.
I want to ask that when I was standing thn suddenly my heartbeat increased and I was feeling like my breathing will end up as if it has been choked. It happened to me second time Can anyone help me out of it?
Sir/madam I am diabetic since 2 years I am using voglimet GM 2, my pp is 230, recently H1bc is 8.3. My BP is 120/90. Presently my foot burning and tingling sensation from 4months. What type of precaution to be take.
My blood pressure is too high more than 3 months its 145-95 thereafter I consult the doctor in r n Tagore hospital Mukundpur Kolkata and my bp is 201/128 read there and the doctor suggested me two medicine I.e. Nexovas 10 mg two tablet daily one after breakfast and one after dinner and one dose daily of tablet telista 40 mg after lunch there is 3 weeks gone for consuming it now I feel there is pain in my chest what can I do please suggest me I also avoid salt in dinner please suggest me what can I do.
After get heart attack my dad I was consult cardiologist .Doctor did Echo test then decided 35 mm hole in heart .so open heart surgery only way but dad age 57 so not possible in this age .Pls give us suggestions any solution for cure .
High cholesterol eggs may not cause heart disease at all
We all know that cholesterol is bad and can cause heart disease, and in recent years, eggs have looked like prime culprits on this front, with many of the most health-conscious among us opting to just eat the white and not the yolk, or else removing them from our diets altogether. Indeed, in the popular imagination, the image of a greasy fried egg is likely to be associated with other cholesterol-packing, heart-stopping dietary bad-guys, such as burgers and deep-fried snacks. But now it seems that the poor old egg may have gotten a bad rap all along, as findings published in the American journal of clinical nutrition by a team of Finnish researchers appears to suggest that the consumption of eggs may not always lead to heart disease, reports medical daily.
While the authors of the study do not deny that cholesterol plays a part in causing heart disease, the key - as is so often the case - would appear to be moderation.
Additionally, the kind of food providing you with cholesterol can also influence the outcome.
Jyrki viranen, an adjunct professor of epidemiology at the university of eastern Finland, said that the risk of heart disease does not appear to increase with a moderate consumption of cholesterol: moderate intake of cholesterol doesn't seem to increase the risk of heart disease, even among those people at higher risk. Supporting the finish scientists finding, Dr. Robert Eckel, a program chair and professor of medicine at the university of colorado school of medicine, says that he doesn't even mention eggs when outlining the risk factors for heart disease to his patients, as he is more concerned about getting them into the habit of eating in an overall healthy manner than in concentrating on a few particular dietary details: our focus should be on healthy dietary patterns, not specific foods or nutrients. So while for many people eggs have for some time been crossed off the list of safe foods, it seems there are perhaps other more important issues we should be concerning ourselves with: 'i'm a lot more concerned about people eating more fruits and vegetables,' says Eckel in a report by time.
Part of the confusion over eggs seems to lie in the assumption that dietary cholesterol will translate into high blood cholesterol, an assumption that is not supported by the facts according to Dr. Luc djoussé, an associate professor and heart disease researcher at Harvard medical school: dietary cholesterol does not translate into high levels of blood cholesterol.
Dr djousse has researched the connection between heart disease and eggs and says that the current data do not justify worrying over egg consumption. The conclusion seems to be, then, that a moderate intake of foods containing cholesterol is not harmful in itself, however, doctors still strongly advise that we eat a Mediterranean diet, high in fish, vegetables, olive oil, and nuts. The general rule, according to viranen, is that an average of one egg a day is perfectly safe. In practice, this means that it's absolutely fine to eat three eggs for breakfast today as so long as we then opt for, say, fresh fruit and cereal tomorrow - what is important is that, over the week, our intake balances out to one a day.