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Sometimes my pulse rate goes very high.And some times very low. Sometimes my heart beats very fast.and very loud.From last 15-20 days it is happening to me
Mere dost Jo police department mai karyarat hai unko bp problem hai or sciatica hai please help him.
I have a bp problem I am taking morning stamlo d and night amtas m 25 pls suggest me some other tablet I want change all this tablets. Suzzest only one tablet a day.
I have high LDL i.e 215 and Low HDL 32 and total cholesterol 215 Help me reduce my cholesterol level? What's precautions should be taken and what should be eaten to improve my cholesterol level?
My mother was diagnosed with hypertension 150/95 and was given medication atenolol 50 mg and amlodipine 2. 5 mg. And after 4 days when checked in home it was 128/85, is it advisable to stop medication? Or to be taken for life long?
Never waste time for a possible heart attack patient.
Admit only to a hospital which has cardiac angiography or plasty felicities.
Every minute is crucial.
It saves a lot of time, and can save his/her life.
If not available, admit only under a cardiac physician or to a hospital having
I have a pain in my lower left chest. It pains sometime sometime before. But nowadays it pains a lot. I have taken x ray, ultrasound,ECG and echo the result was all normal, but even though I am suffering from this pain till now. Can you please tell me what to do?
High cholesterol eggs may not cause heart disease at all
We all know that cholesterol is bad and can cause heart disease, and in recent years, eggs have looked like prime culprits on this front, with many of the most health-conscious among us opting to just eat the white and not the yolk, or else removing them from our diets altogether. Indeed, in the popular imagination, the image of a greasy fried egg is likely to be associated with other cholesterol-packing, heart-stopping dietary bad-guys, such as burgers and deep-fried snacks. But now it seems that the poor old egg may have gotten a bad rap all along, as findings published in the American journal of clinical nutrition by a team of Finnish researchers appears to suggest that the consumption of eggs may not always lead to heart disease, reports medical daily.
While the authors of the study do not deny that cholesterol plays a part in causing heart disease, the key - as is so often the case - would appear to be moderation.
Additionally, the kind of food providing you with cholesterol can also influence the outcome.
Jyrki viranen, an adjunct professor of epidemiology at the university of eastern Finland, said that the risk of heart disease does not appear to increase with a moderate consumption of cholesterol: moderate intake of cholesterol doesn't seem to increase the risk of heart disease, even among those people at higher risk. Supporting the finish scientists finding, Dr. Robert Eckel, a program chair and professor of medicine at the university of colorado school of medicine, says that he doesn't even mention eggs when outlining the risk factors for heart disease to his patients, as he is more concerned about getting them into the habit of eating in an overall healthy manner than in concentrating on a few particular dietary details: our focus should be on healthy dietary patterns, not specific foods or nutrients. So while for many people eggs have for some time been crossed off the list of safe foods, it seems there are perhaps other more important issues we should be concerning ourselves with: 'i'm a lot more concerned about people eating more fruits and vegetables,' says Eckel in a report by time.
Part of the confusion over eggs seems to lie in the assumption that dietary cholesterol will translate into high blood cholesterol, an assumption that is not supported by the facts according to Dr. Luc djoussé, an associate professor and heart disease researcher at Harvard medical school: dietary cholesterol does not translate into high levels of blood cholesterol.
Dr djousse has researched the connection between heart disease and eggs and says that the current data do not justify worrying over egg consumption. The conclusion seems to be, then, that a moderate intake of foods containing cholesterol is not harmful in itself, however, doctors still strongly advise that we eat a Mediterranean diet, high in fish, vegetables, olive oil, and nuts. The general rule, according to viranen, is that an average of one egg a day is perfectly safe. In practice, this means that it's absolutely fine to eat three eggs for breakfast today as so long as we then opt for, say, fresh fruit and cereal tomorrow - what is important is that, over the week, our intake balances out to one a day.