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What are the symptoms of TB. Im suffering from cough and chest pain from past 2 weeks and all reports are normal. What should I do?
Taking AMlOPRES TL since Aug 2015. Then pressure was 105/160. Now it 80/85 in lower side &110/115 in upper side. Can I continue or change to other men. ECG is normal with sinus trecerdia.
Hi, I'm facing chest pain/tightness also upper back pain over an year, all cardiac tests done results are normal everyone is saying is due to GERD im taking medicines for the same but results are not good ,Bp, lipid profile are normal what should I do?
Sir I am 66 year old male heart patient taking regular medicine such as CARCA 12.5 STOREVAS, IVABRAD, DEPLATT A 75, CARDACE 2.5, MY problem is that my blood pressure remain as 109/60 and pulse 65 to 70 now I feel headache often and uneasiness please advice to outcome with the situation.
I want to know precautions steps for avoiding cardiac arrest or heart attack. I use to smoke once a day but will stop now. My weight is 94 and age is 27. I am worried about heart condition . Please suggest.
Hi sir few days before l feels heaviness &pain in my chest l consult with Dr. ,he said we can take TMT test whose report is NEGATIVE what can l have to do now?
What to do if bp gets low and when it happens it feel like not can walk no more or something I do not know how it happens please explain me how this happens and what to do when it happen.
Dear Sir, After seeing a diastolic bp of 85-95 over few months, I went to take a ecg as a precautionary. No pain or discomfort in chest. ECG results came as Normal Sinus rhythm v rate 50-99 but borderline t wave abnormalities. (T/QRS ratio < 1/20 or flat T) Rate 92, PR 134, QRSD 91, QT 354, QTc 438 P 75, QRS 58, T 3 12 Lead, standard placement Is it a problem? I'm 28/M (diagnosed with hypo thy, now in normal levels, bp 120/80)
I have little bit chest pain. Is it due heart. What's the precautions which food I should take and which to be avoided.
High cholesterol eggs may not cause heart disease at all
We all know that cholesterol is bad and can cause heart disease, and in recent years, eggs have looked like prime culprits on this front, with many of the most health-conscious among us opting to just eat the white and not the yolk, or else removing them from our diets altogether. Indeed, in the popular imagination, the image of a greasy fried egg is likely to be associated with other cholesterol-packing, heart-stopping dietary bad-guys, such as burgers and deep-fried snacks. But now it seems that the poor old egg may have gotten a bad rap all along, as findings published in the American journal of clinical nutrition by a team of Finnish researchers appears to suggest that the consumption of eggs may not always lead to heart disease, reports medical daily.
While the authors of the study do not deny that cholesterol plays a part in causing heart disease, the key - as is so often the case - would appear to be moderation.
Additionally, the kind of food providing you with cholesterol can also influence the outcome.
Jyrki viranen, an adjunct professor of epidemiology at the university of eastern Finland, said that the risk of heart disease does not appear to increase with a moderate consumption of cholesterol: moderate intake of cholesterol doesn't seem to increase the risk of heart disease, even among those people at higher risk. Supporting the finish scientists finding, Dr. Robert Eckel, a program chair and professor of medicine at the university of colorado school of medicine, says that he doesn't even mention eggs when outlining the risk factors for heart disease to his patients, as he is more concerned about getting them into the habit of eating in an overall healthy manner than in concentrating on a few particular dietary details: our focus should be on healthy dietary patterns, not specific foods or nutrients. So while for many people eggs have for some time been crossed off the list of safe foods, it seems there are perhaps other more important issues we should be concerning ourselves with: 'i'm a lot more concerned about people eating more fruits and vegetables,' says Eckel in a report by time.
Part of the confusion over eggs seems to lie in the assumption that dietary cholesterol will translate into high blood cholesterol, an assumption that is not supported by the facts according to Dr. Luc djoussé, an associate professor and heart disease researcher at Harvard medical school: dietary cholesterol does not translate into high levels of blood cholesterol.
Dr djousse has researched the connection between heart disease and eggs and says that the current data do not justify worrying over egg consumption. The conclusion seems to be, then, that a moderate intake of foods containing cholesterol is not harmful in itself, however, doctors still strongly advise that we eat a Mediterranean diet, high in fish, vegetables, olive oil, and nuts. The general rule, according to viranen, is that an average of one egg a day is perfectly safe. In practice, this means that it's absolutely fine to eat three eggs for breakfast today as so long as we then opt for, say, fresh fruit and cereal tomorrow - what is important is that, over the week, our intake balances out to one a day.
Study shows reasons why chinese and japanese are more healthy inspite if they having weaker genes than indians.
The chinese and japanese drink hot tea with their meals, not cold water, maybe it is time we adopt their drinking habit while eating.
It is very harmful to have cold drink/water during a meal. Because, the cold water will solidify the oily stuff that you have just consumed. It will slow down the digestion. Once this'sludge' reacts with the acid, it will break down and be absorbed by the intestine faster than the solid food. It will line the intestine. Very soon, this will turn into fats and lead to cancer. It is best to drink hot soup or warm water after a meal.
French fries and burgers are the biggest enemy of heart health. A coke after that gives more power to this demon. Avoid them for your heart's health.
Drink one glass of warm water just when you are about to go to bed to avoid clotting of the blood at night to avoid heart attacks or strokes.