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Balloon Angioplasty Procedure
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Coronary Bypass Surgery
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Mitral Valve Replacement Surgery
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I am 58 yrs. Weight 90 Height 5 ft 7 inches. Recent tests revealed border line/ slight upper side cholesterols vitamin D deficiency (about 19) No sugar/diabetic complications. Thyroid very slight. Hemoglobin 11. Having headaches/heaviness in head at times. Taking amlopres AT Zyloric 100 Ocid 20 daily and for Vitamin D one sachet 1 gm once a week. Kindly advice me probable cause of headaches at times from 3 or 4 days also arise/advice me any addition or changes of medicines.
My age is 23 years. Height is 6 feet. Weight is 78 kg. My blood cholesterol morning is 234 ng/ml. Is it to high or normal?
Why sometime a person's blood pressure is high but heart beat is slow? As if ut is generally said blood pressure is rate of change of heart beat.
I am 61 yrs old man having good heaith but suffering from sugar, cholestoral, and bp. I am suffering heel pain since one yr. I took homeopathy medicin and phisiotherapy. I didn't take allopathy medicine for this but I take allopathy for other disease..
I have some anxiety problems. Can I take Amixide H for anxiety as no other medicine like melzap or alprazolam suits me? Due to anxiety, my blood pressure always becomes elevated.
My husband have bad cholesterol more than it should be and good cholesterol lesser than it should be what are the food/ deity he should follow to increase good cholesterol and reduce bad one.
My heart beat suddenly becomes fast like 90 beats per second! Some times I drink bear! Bt in limited quantity! When I run then my beats like 110 or 115 beats per send! So tell me some remedies to control this!
I have pain in my right side chest and sometimes it pains in the middle of my chest. What should I do to get rid of this?
I am suffering from dry cough for the last 2 weeks and I have chest pain whenever I hard can you suggest what should be done?
Sir I am 17 years old and went to a water park yesterday, there I fell on one of the slides by my ribs side and since then it started paining there, there's also a little pain while breathing when I applied the ice packs, there is reliefe in my pain pls suggest about the problem. Will due to this problem I will be feeling any pain in future.
I am 24 years female. I have low BP problem. I eat good and healthy food but not able to recover. please suggest something.
Dear Dr, When I am raising right and side hand paining in right side chest. Need to know the reason and remedy for the same
I am suffering from dry cough for the last 2 weeks and I have chest pain whenever I cough hard. Can you suggest what should be done.
I am suffering from chest pain from previously 2 years and facing problem during breathing. Please help me any one.
I am 30 year old female unmarried. Now a days I am feeling too weak. Not willing to eat anything if I tried to eat I feel like vomit. Can't sleep all night. My bp became low. Please suggest me any energetic medicine. What to do?
1. Limit your intake of foods full of saturated fats, trans fats, and dietary cholesterol.
Foods with a lot of saturated fat include butter, fatty flesh like red meat, full-fat and low-fat dairy products, palm oil, and coconut oil. If you see partially hydrogenated fat in the ingredient list of a food label, that food has trans fats. Top sources of dietary cholesterol include egg yolks, organ meats, and shellfish.
One type of fat – omega-3 fatty acids – has been shown to protect against heart disease. Good sources are cold-water fish like salmon, mackerel, halibut, trout, herring, and sardines.
To help you translate the above guidelines into daily food planning, here are key guidelines:
Select nonfat dairy foods only, 2 servings daily.
Limit your intake of meat, poultry, and fish to no more than 3.5 to 4 ounces per day. From the choices below, which are listed from best to poor, try to select almost always from the top.
Best choice: omega-3-rich fish, such as salmon, sardines, herring, mackerel, and trout. Choose at least 2 times weekly. If you’re using canned fish, such as canned sardines, select very-low-sodium or no-salt-added varieties.
Good choice: most other fish, plus shelled mollusks (clams, oysters, mussels, scallops).
Satisfactory choices: crustaceans (shrimp, crab, lobster, crawfish), poultry (white meat, skinless) game meat (bison, venison, elk, ostrich), optimally free-range and grass-fed
Poor choice: red meat (beef, pork, lamb, veal, goat). For all red meat choices, select cuts that are under 30% fat.
Red meats are the least desirable choice because they not only tend to have the highest proportion of saturated fats, they are also higher in heme iron, which likely raises the risk of type 2 diabetes and colo-rectal cancer. Red meats also alter the gut’s microbiome, which recent research indicates may raise cardiovascular disease risk.
2. Eat a lot more fiber-rich foods (especially soluble fiber from foods like beans, oats, barley, fruits, and vegetables).
Foods naturally rich in soluble fiber have proven particularly good at lowering cholesterol. Excellent sources include oats, oat bran, barley, peas, yams, sweet potatoes and other potatoes, as well as legumes or beans, such as pinto beans, black beans, garbanzo beans, and peas. Vegetables rich in soluble fiber include carrots, brussels sprouts, beets, okra, and eggplant. Good fruit sources are berries, passion fruit, oranges, pears, apricots, nectarines, and apples.
3. Choose protein-rich plant foods (such as legumes or beans, nuts, and seeds) over meat.
Common legumes include lentils, peas, and beans, such as pinto beans, red beans, white beans, and soybeans. They’re full of nutritional riches and are a very healthy, protein-packed alternative to meat. Legumes help lower total cholesterol, ldl cholesterol, blood sugar, and insulin levels, and may even lower cancer risk.
Nuts and seeds have been proven to modestly lower ldl cholesterol levels. To avoid blood-pressure-raising salt, choose raw or dry-roasted, unsalted varieties. To avoid gaining weight, don’t eat more than 1 ounce daily since nuts and seeds are dense with calories (averaging about 175 calories per ounce).
4. Lose as much excess weight as possible.
Losing excess weight is beneficial for all sorts of reasons, from improving your cholesterol profile to preventing diseases epidemic in industrialized societies, including type 2 diabetes, high blood pressure, heart attacks, strokes, gout, and many types of cancer.
Do keep in mind that it’s important to limit fat intake, even so-called “good” fats like olive oil, because any fat is dense with calories, which means heavy consumption can easily lead to a heavy body.
Note: the above steps contain the key food groups that have cholesterol-lowering properties. The supplements described in tips 5 and 6 may provide additional ldl lowering.
5. Take plant sterol supplements.
Sterols are naturally occurring substances found in plants. A daily intake of 1 to 2 grams of plant sterols has been shown to lower ldl cholesterol levels. Your best choice is supplements, such as cholestoff (by nature made), because they do not have the calories, sugar, trans fats, and/or salt of many foods enriched with plant sterols.
6. Take psyllium (such as metamucil).
Psyllium husks are seed grains sold as a soluble fiber supplement and laxative. Metamucil is the best known brand, but psyllium is also available in less expensive store brands. Studies have shown that 9 to 10 grams daily of psyllium, the equivalent of about 3 teaspoons daily of sugar-free metamucil, reduced ldl levels.
To get the cholesterol-lowering benefit, take 1 teaspoon with water no more than 15 to 30 minutes before a meal.