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Sir am 20year old boy. And for me sprum is producing at least once in a week. After production of sprum I will feel very tired. So is their any problem? And how to overcome from this. Please suggest me please.
Hello Doctors, I am 21 years old boy and pure vegetarian. Now a days while I masturbating my penis ejaculate low amount of semen. What food should I eat or which exercise I do which help me to improve my semen quantity and quality as well. And also suggest me some natural way to increase my penis size.
I have 15-20 ulcers on my tongue and mouth I am unable to speak and tomorrow is my interview. I have tried all the measures like tulsi honey and coconut and also orasore tube with medicines Pls suggest some fast relief giving methods.
My friend Alam, having depression problem, when he sits alone he thinks a lot, and many times feels uncomfortable, scary. He doesn't feel enthusiastic much in any work. The daily routine is same. Also he doesn't talk much at home. So please suggest what to do.
How much salt do we much need - recommended daily salt intake #worldsaltawarenessweek
Our bodies need salt to survive. Sodium, a major component of salt, can raise blood pressure by causing the body to retain fluid, which leads to a greater burden on the heart.
Recommendation for sodium intake is less than 2, 300 mg/day for adults. This equals about one teaspoon of table salt. The american heart association recommends eating less than 1, 500 milligrams of sodium per day.
The average healthy person needs only about 1, 200 – 1, 500 milligrams (mg) of sodium per day. Those diagnosed with high blood pressure or at risk for high blood pressure should limit sodium consumption to 1, 500 mg/day.
Almost 80% of the sodium we eat comes from processed, packaged and restaurant foods. Consider that almost anything you buy at the supermarket that comes in a bag, a can, a box, a bottle, etc. Mostly likely has salt in it. These items all add up.
We know that eating less salt can help to reduce high blood pressure or hypertension which is a risk factor for heart disease and stroke.
Even though we seem to like the taste of salt in our foods, the good news is that we can get used to the taste of less salt and may not even notice if we try and make small, gradual changes.
So please restrict your use of salt to not more then a tsp a day, also check food labels and menus carefully.