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Diagnostic Cardiac Procedures
Treatment of Endoscopic Sinus Surgery
Treatment of Lumbar Radiculopathy
Oxygen Therapy Treatment
Hiv Prophylaxis Post Exposure
Restylane Vital Procedure
Treatment of Shin Splints
Treatment of Shin Splits
Management of Smoking Cessation
Treatment of Tetracycline Stains
Weight Management Treatment
Asthma Management Program
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Head And Neck Pain Treatment
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I am suffering from fever temp 104 and went to a nearby Dr. for emergency fever is still thee with temp 103 and joint and body pain but no use please tell me what should I do.
I am 35 years old I want to know about my mother diabetes problem she is 58 yrs. Is it necessary to take insulin injection ever day or ant tab to cure her disease any electronic media attached to her body can control the glucose level.
I am using ayurvedic medicine name confide to enhance my erection power it works great. Is it ok to use or any side effects? please name some medicine to increase testosterone or sperm production. Please advise.
How can I increase my sex duration without any drugs. Earlier I used to take alcohol so it was ok that time. Now I had quit all these due to high level sugar and time duration had collapsed drastically. Please let me know how to get back to normal.
1. There any medicine for hernia to cure without operation. 2. Which is the best medicine for fisher. 3 Any medicine for cataract to cure without operation.
Erection issue! IN starting my penis gets enlarged like anything. Strongest ! but whenever I hold my ejaculation for maximum, my penis gets weaker by the size as well as by hardiness. Even before I ejaculate ! what should I do ? I can control the timing .i mean increasing the EJACULATION time, but why the penis stops Muscling ? Can you help me OUT .please !
Hi, I am 25 years old, female weighing 99.2kg I am suffering from PCOS from last 6 years. Now days from 3-4 months I am having swelling and severe pain in ankle and legs.
I am 23 old female. I have pain on right side of my stomach today its bit severe and pain is like piercing. I am taking tb tablets for past 6 months. I am afraid whether the symptom is for appendicitis? is it so severe and have to go surgery immediately? or any diet is enough at this stage?
Hi I have a ring worms which is spreading: very badly in the buttucks region what is the food habit I need to follow.
I have stomach ache with black stool since last two days. My ultra sound reports are ok. What should I do.
Hello my belt is not gd what to doo every time I sleep eat n then sleep not also my health is not gd please reply.
Samiksha started remaining sick when she was about four years old. She was constantly suffering from cough, cold, omiting, diarrhea, gastro, swelling on the body, suddenly crying in the night and always wishing to lye idle, etc. She did not gain any weight and height during this period. She became very weak. Lots of pathology tests were done but the ailment could not be diagnosed. She was then taken to Bombay where a biopsy through endoscopy was done and it was found that the villi of her small intestine was slowly deteriorating. She was suffering from celiac , i.E. Allergy from wheat. She must eat other things than wheat. Her relatives were puzzled and wondered that what she will eat now? How her body will work without eating wheat? In fact, when a person suffers from celiac, his body can not digest Gluten protein
found in the wheat and the villi of small intestines starts getting damaged. Effected person suffers from Diarrhea, gastritis, cough, cold, anemia, and absence of growth in the body.
April 2014 Science News | Elafin, a human protein, plays a key role against the inflammatory reaction typical of celiac disease (gluten intolerance), research has shown. The researchers have also developed a probiotic bacterium able to deliver Elafin in the gut of mice. This innovation paves the way to new strategies to treat gluten intolerance.
Wheat can create three types of problems: Allergy, gluten intolerance, and wheat imbalance.
Allergy from wheat:
Wheat contains Protein, Albumin. Globulin, Gleadin, and Gluten. When I G E (immunoglobulin E) reacts against them in the form of Anti-bodies, people become allergic to wheat. Normal symptoms are : skin diseases (articaria, Eczema, engiodima); Gastritis, nausea, vomiting, asthma and allergic rheumatics.
Celiac is also known as Gluten antropathy. So far it was known as gluten intolerance. In Celiac disease (CD) ,Gluten protein found in the wheat acts as a villain to the immune system of the body. When Gluten goes into the body through food, it starts damaging the villi of mucosa of small intestine. Function of the villi of small intestine is to extract nutritious elements from the food and inject them into the blood circulation. Food contains vitamins, calcium, protein, carbohydrates, fats and other nutrition. If the villi is damaged, the function of extracting nutrition from the food will seriously be effected and the person will suffer from malnutrition. Celiac is the result of the reaction of IG-A and IG-B antibodies against Gluten. Celiac can be diagnosed early in the children compared to elder persons, because the symptoms in elderly people are not serious. Doctors often take it as instable bowl syndrome (IBS), food allergy,
chronic fattening, anorexia, or malnutrition.
According to University of Maryland, centre for celiac research, Baltimore , one among 133 Americans are suffering from celiac. According to international eating disorder clinic, celiac is one of the main hereditary disease. According to Jaipur JK Lone hospital data, in and around Jaipur around 1500 children are suffering from celiac.
The Gluten Summit and Celiac Disease
Immune system of the body is not included in it. In fact, so far it is not known that why some people are effected by wheat intolerance. But some specialists are of the opinion that some persons can not digest wheat because in there body enough enzymes are not present.
Diarrhea, constipation, stoteria(presence of fat in the stool), Fits, excessive gas in the stomach, stomach ache, weakness, loss of weight, pain in joints and bones, easy fracture in the body, muscle-cramps ,swelling,Peripheral neuropathy , restlessness, depression, apathy in the mouth, skin rashes, spots on the teeth, white spots on the nails,burning in the throat, cold, asthma, allergic rhinitis.
There is no specific medicine. As it is caused on account of allergy from wheat, the patient has to stop eating wheat, barley, oats, as they contain gluten. Instead, he has to eat alternative food. This will start curing villi of the damaged parts of body and within 24months celiac is cured and the person becomes normal. To cure the weakness in the body, medicines for vitamins, protein, calcium is given to the patient.
What should NOT be eaten:
Wheat, wheat flour, fine flour, Puri, semolina, barley, oats, samosa, mathari, patties, bread, porridge, millet, chocolate, Jalebi, Burfi, born vita, custard powder, toffee, sauce, curry powder, boost, gulab jamun, protein powder, biscuit, readymade corn flakes.
What to eat:
Rice, chiwda, murmura, arrowroot, sago, maize, jawar, millet, flour of water chestnut, flour of kuttu, flour of potato, milk and milk made products, (butter, ghee, ); fresh meat, fish, eggs, all kinds of pulses, fruits, and vegetables, tea , coffee, honey , rosgulla, home made gram flour things, idli, dosa, sambhar, pop-corn, roasted gram,
rice noodles, petha etc.
Investigation of celiac disease: blood test, TTG, biopsy of small intestine. IGA anti body.
What the specialists say:
Dr. Jagdish Singh, Senior child specialist, JK Lon Hospital, Jaipur: Diet without Gluten is the only remedy. One should not think that without eating wheat, one can not survive. In our country, people living in west Bengal and south India live healthy life without eating wheat, and taking alternative foods available .
Dr. DS Pokharna, Ex-head of Department and Professor, Gastro entrestology Department, SMS Medical college and hospital Jaipur :
Celiac is mostly found in Europe and America, but now in India also people suffering from celiac are increasing. This is a hereditary and auto immune disease. As son as person suffering from celiac eats food containg Gluten, his immune system reacts sharply and villai of small intestine gets effected. To remove weakness in the body, one should take medicine with the advise of a doctor
Dr. Rajiv Nagar, Homeopathy research hospital, Jaipur:
Before 3 years ago, Divya was under our treatment of her symptoms of cold, cough, vomiting and diarrhea. She is now better. Swelling on the body is gone. Her height is now increasing and she is taking wheat since 2 years without any medication. We believe that if the family history of the patient suffering from celiac is studied properly before homeopathic treatment, it is possible to improve. Afterwards, children can start eating wheat. 57 celiac patients are under my care from which 18 have improved and continue care.
A patient Honey reported on 07/05/2012 from Sahnjahpur (Alwar) complains are heaviness abdomen ,loose motion frequently and every action was getting like talk walk and he was suffered from Pneumonia since last one year old
At the time of birth he had jaundice that time symptoms were weakness, yellowish face eyes
Family History :-
Father: Allergic Asthma
Mother: She did not take any food .She had recurrent colic pain during pregnancy .She took Allopathic medicines like Iron, Calcium, Pain killers, etc.
After one year of treatment On07/04/2013 TTG level -168 u/ml
Now after having 2 year regular course of Homeopathic treatment patient is on gluten diet. And experiencing sound life.
Western culture's understanding of carrots being 'good for the eyes' is one of the few we got right. #carrots are rich in beta-carotene, which is converted into vitamin a in the liver. #vitamin a is transformed in the retina, to rhodopsin, a purple pigment necessary for night vision.
Beta-carotene has also been shown to protect against macular degeneration and senile cataracts. A study found that people who eat the most beta-carotene had 40 percent lower risk of macular degeneration than those who consumed little.
#helps prevent cancer
Studies have shown carrots reduce the risk of lung cancer, breast cancer, and colon cancer.
Falcarinol is a natural pesticide produced by the carrot that protects its roots from fungal diseases. Carrots are one of the only common sources of this compound. A study showed 1/3 lower cancer risk by carrot-eating mice.
Slows down aging
The high level of beta-carotene acts as an antioxidant to cell damage done to the body through regular metabolism. It helps slows down the aging of cells.
#promotes healthier skin
Vitamin a and antioxidants protects the skin from sun damage. Deficiencies of vitamin a cause dryness to the skin, hair, and nails. Vitamin a prevents premature wrinkling, acne, dry skin, pigmentation, blemishes and uneven skin tone.
5. Help prevent infection
Carrots are known by herbalists to prevent infection. They can be used on cuts-shredded raw or boiled and mashed.
6. Promotes healthier skin (from the outside)
Carrots are used as an inexpensive and very convenient facial mask. Just mix grated carrot with a bit of honey. See the full recipe here: carrot face mask.
7. Prevents heart disease
Studies show that diets high in carotenoids are associated with a lower risk of heart disease. Carrots have not only beta-carotene but also alpha-carotene and lutein.
The regular consumption of carrots also reduces cholesterol levels because the soluble fibers in carrots bind with bile acids.
8. Cleanses the body
Vitamin a assists the liver in flushing out the toxins from the body. It reduces the bile and fat in the liver. The fibers present in carrots help clean out the colon and hasten waste movement.
9. Protects teeth and gums
It's all in the crunch! carrots clean your teeth and mouth. They scrape off plaque and food particles just like toothbrushes or toothpaste. Carrots stimulate gums and trigger a lot of saliva, which, being alkaline, balances out the acid-forming, cavity-forming bacteria. The minerals in carrots prevent tooth damage.
10. Prevents stroke
From all the above benefits it is no surprise that in a Harvard university study, people who ate more than six carrots a week are less likely to suffer a stroke than those who ate only one carrot a month or less.