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Management of Surrogacy
Caesarean Section Procedure
Treatment of Gynae Problems
Gynecology Laparoscopy Procedures
Treatment Of Female Sexual Problems
Treatment Of Menopause Related Issues
Treatment Of Menstrual Problems
Treatment of Mirena (Hormonal Iud)
Pap Smear Procedure
Polycystic Ovary Syndrome Treatment
Treatment of Uterine Bleeding
Antenatal And Postnatal Exercise
Management of Postnatal Care
Adiana System Treatment
Submit a review for Dr. Kazi TruptiYour feedback matters!
A good gynaecologist is the one who can take the complexities within and provide solutions to any problem. Dr. Trupti Kazi is a skilled doctor. She builds a warm rapport with her patients and puts them at ease. Medically understanding the changes occurring in a woman's body is a challenge. Dr. Kazi is inept in working under stressful conditions. I wish her the best in life!
Prakash S Dixit
Yes she is a wonderful person as well as very good doctor , I really felt satisfied after meeting and having talk with her . I stay very nearby to her clinic too so that i feel still more comfortable .
Me and my boy friend had sex, though we did not had sexual intercourse. Somehow she missed her period and now we want to her to get abortion else it would create many problems in our family. We had sex on 12 may 2016. What we must do. We r just in our twenty.
I am 20 years old I had sex with my boyfriend on 8th August 2016 we used condoms for protection and today I vomited 6 times in 90 mins apart from this there is slight bleeding from my private part accompanied by jalan and feeling fatigue my last periods came on 17th July 2016 Can I get pregnant with the above mentioned symptoms Please help.
Hi doctors. I have a doubt. What is the day duration of having intercourse for pregnancy. From which day till which day after periods we need to have intercourse.
The fiber and beta carotene content in carrots makes them extremely healthy. Carrots also have a number of other nutrients including Vitamins B8, K, A and C as well as iron, folate, potassium, copper and manganese.
Here are the benefits which these nutrients give to your body:
- Reduces cholesterol: Studies have shown that eating carrots lowers your blood cholesterol level. The most recent theory for why this happens is because carrots have a large amount of soluble fiber. This soluble fiber has been claimed to lower blood cholesterol levels.
- Chances of cancer reduced: Carrots have a lot of bioflavonoids and alpha carotene. Both of these have been said to lower the risk of cancer, especially lung cancer.
- Keeps your vision good: You must have heard from your parents that eating carrots is good for your eye health. While it is not true that they can cure any significant eye illnesses, they can prevent many illnesses caused by a vitamin A deficiency. They do this because beta-carotene which is there in carrots can be converted to Vitamin A. Vitamin A prevents include cataracts, night blindness as well as macular degeneration.
- Prevents memory loss: Beta-carotene is crucial for preventing memory loss. According to a recent study conducted by Harvard University, it was concluded that people who ate vegetables, such as carrots which contained beta-carotene had their chances of suffering from memory loss reduced.
- Diabetes prevention: Beta-carotene is an antioxidant in carrots, which lowers your risk of diabetes. It has been found that people with high levels of beta-carotene had 32% more insulin in their blood than people with low levels of beta-carotene.
- Improves bone health: Carrots also contain vitamin C and calcium, both of which are good for bone health. This is especially important for postmenopausal women who usually have a deficiency of calcium in their bodies.
I'm 27 years married for four months. Trying to conceive. My last period was started on sep 27. Regular periods of 28 days. I have stomach pain on my first day of my periods from my teenage. And before ten days of my periods I will have stomach pain occasionally not often. Now stomach pain and also back pain I have. Is there any problem in my uterus. Will it affect my try to conceive. I'm fully stressed and afraid of my periods. Give advice. Please.
I married before 4 yes ago, I have one baby 3 years .now I planned to have another baby, while doing sex I sucked her vagina, is it okay or I should avoid this? . Pls reply.
I am 7 1/2 months pregnant. My bp is 160/90. My baby weighs about 1.5 kg now. How can I increase my baby weight? Is dere chances of premature delivery?
Coming clear and white fluid from nipples i have my period 12 days back on feb12 and i am 24 years am i pregnant?
From medical point of view, soft drinks mean any drink, which contains more than 10% sugar. Oral rehydration solution that is medically recommended for dehydration and marketed as a replacement solution is not a sugary drink as it contains not more than 2–3% sugar. A 200 ml bottle of soft drink, on an average, contains 20 gm of sugar, which amounts to 10%.
Most mithais or the so-called Indian sweets contain more than 10% sugar; an average person consumes 100 gm of sweets per meal.
The traditional halwas such as moong ki daal ka halwa or gajar ka halwa or suji halwa contain 30% sugar. Suji Halwa is made of one cup of ghee, one cup of suji and two cups of sweet syrup and four cups of water. Kalakand is the least sweetened Indian sweet as it contains only 300 gm of sugar in 10kg of milk. Indian traditional Burfi is 3 kg sugar in 10 kg of khoya. Kaaju burfi is 50% sugar, gulab jamun is 40% sugar, rasgulla syrup contains 50% sugar (made of only cow milk and sugar).
The sugar syrup, or chashni as it is called, is 50% sugar. Most soft drinks have 10% sugar.
Most Indian sweets are prepared either in sugar syrup or vanaspati ghee (hydrogenated oils). A sweet cannot be made in artificial sweeteners as artificial sweetener cannot be converted into a sugar syrup or chashni. The sweets prepared in vanaspati ghee are gulab jamun, laddoo, patisa, balushahi, sohan halwa. Sohn halwa contains the maximum hydrogenated oil. Balushahi also contains 60% ghee.
The sweets that are prepared without any ghee are those prepared with sugar syrup; they are rasgulla, ras malai, chum chum etc.
Most salty snacks are made in soyabean oil which is the cheapest oil. Other oils, which can be used are sunflower oil, cottonseed oil. Samosa, kachori are made of maida but they are not cooked in transfat or hydrogenated oils but in soyabean oil.
The hydrogenated oils or vanaspati ghee is only present in items like laddoo, balushahi, besan ka laddoo, patisa etc.
One year ago I had done double condom protected Insertive Anal sex with escort. For Less than 5 Minutes. Can I'm at Risk anxiety and guilt is killing me from inside. I haven't eaten anything from 3 Day. Please tell me can I am at risk?
I am 30 year old. Married in 2011. My wife got pregnant 3 times but she lost conceive 1 or 2 month after concievness every time. Every time doctor clean her every. 1 month before I continuously had sex with her between d period from starting to end and even during d period also. But she could not conceived.
I am a 20 years old male and my girlfriend is 18. 7 days back we were playing with each others lower parts. She touched my penis and I touched and rubbed her clit. After a while, she made me ejaculate. I had a little splash of precum on my finger and palm, but I wiped it off on my pants. Just until my hand was completely dry, and then I went back to touching her clitoris with the same hand. I didn't finger her on the inside though but I tried inserting my finger but she was not ready. So I didn't put my finger in, as she is still a virgin, and she doesn't want her hymen to break. I only touched her on the outside. So, I was wondering, what are the chances of her getting pregnant?
If a woman is two months pregnant, then what should she not eat and how can she take care of her pregnancy and what should she do for her health?
It is estimated that 25% of people with normal blood pressure and about 60% of those with high blood pressure are salt sensitive, which means that as salt intake goes up so does blood pressure.
'salt to taste' as it reads in most recipes.... At times far exceeds the sodium requirements of our bodies, resulting in water retention, stress on our kidneys and bloating up. Not to mention the fact that if you are salt-sensitive then you may be at a much higher risk of strokes and heart attacks.
Apart from the salt that you add to your food, do you know the amount of stealth salt you are exposed to? the papads, the pickles and the farsan that you eat have excessive salt and so does any other packaged food that you may be consuming on a regular basis. A good idea is to read the labels of what you are buying.
Let us help you identify the stealth salt in your food...
- Use less, or no, salt in cooking or preparing dishes like salads, sauces and dips.
- Remove the table salt and any salt seasoning - such as lemon, pepper, garlic and onion salts.
- You should set aside the masala sachets that come with instant noodles, readymade soups, sauces etc.
- Don't use ready-made salad dressings.
For additional flavour to your food, minus the excessive salt, keep a stock of fresh garlic, onion, ginger, parsley, coriander, and seasonings like, dry onion powder, dry mustard, nutmeg, black pepper and roasted cumin powder in your kitchen.
Remember: it's easier to cut down on sodium when you are on a healthy diet of fruits, vegetables and low-fat dairy products.