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Chin Reduction Treatment
Percutaneous Nephrolithotomy Procedure
Weight Management Treatment
Asthma Management Program
Hair Restoration Techniques
Head And Neck Pain Treatment
Treatment of Migraine Treatment
Nosebleed (Epistaxis) Treatment
Treatment of Thyroid Disease in Children
Thyroid Disorder Treatment
Thyroid Problems Treatment
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I am 22 years old girl. I have lots of pimples on my face since around 3-4 years. I had done so many treatments for that. But no effect. What should I do?
I am 35 year male I have stress and depression so many medication I took but get result please tell what to do.
I have dandruff and even after applying various shampoos recommended by doc I see no change. I also have dry scalp. What should I do. Thanks,
I am using becosules tablets at night times to remove heat from body. Tell me that by using it daily it will increase my weight please tell me.
My dads age is 41, he has suffering from joint swelling, and took many pain killers and ayurvedic medicine but it not working. What should he do.
My hairs were reducing very frequently (mostly from the side forehead)& becoming so thin. Please advise me how to cure them as I dnt want to be hairless at this age. Plus I've also noticed dandruff. .natural & homemade remedy is more preferable.
Sir I'm suffering from night fall from 4-5 days daily wat I do plan suggest, I'm a hotelier doing night job.
I have got small lump near my fore neck area, I have very minute pain when I try to touch it. Could you please tell me what is all.
I have been taking 10-12 hour's daily sleeping since last 15 days. It is very more for me. Please give me solutions for this problem to overcome more sleeping.
How much does scaling of teeth cost at a govt hospital? What will be the approx rate at private clinic.
To reduce oil in face what tips we want to follow, to become white what tips we want to follow, to reduce pimples what we can do?
Ayurveda is an ancient Indian origin science that deals with herbal medicines. This holistic arm of medical science is well known for combining practices like massages and Yoga for better lifestyle management. One’s lifestyle is of vital importance when one turns to Ayurveda for treatment. This is due to the fact that Ayurveda reaches the root of the problem and fixes the same, so that a reoccurrence of the ailment may be avoided. It does so in order to repair the dosha present in one’s body.
When there is an imbalance in one of the four doshas, it can lead to an ailment that is connected with the relevant dosha. Cuisine is one of the ways in which Ayurveda diagnoses and treats a number of imbalances in the doshas, and the related symptoms or ailments. Let us learn more about the healing powers of Ayurvedic Cuisine.
- Ayurvedic Cooking: The rationale behind cooking the Ayurvedic way can be better understood when we realise that the human body and its balance is made up of Vata, Pitta and Kapha, either, fire and water, respectively. In Ayurvedic cooking, some dishes are prepared by steaming and others, by roasting. This is due to the fact that the composition of the food changes once it is processed. The way it changes will have an effect on the human body. For example, tomatoes are cooked so that they lycopene can be extracted and enhanced with such a process. Also, when one blanches carrots, its beta carotene properties are lost. This is why one must eat carrots in their raw form, as per Ayurvedic doctors.
- Lactic Fermentation: The use of oil and ghee is prevalent in Ayurveda when it comes to the treatment of various kinds of ailments. Lactic fermentation is a process that produces products like clarified butter or ghee. This was also used as a morning beverage by many royals, as it was believed to keep the various organs clear of toxins.
- Salads: Raw food was very popular in ancient times, and Ayurveda still propagates the use of raw food. Salads are usually seasoned with lemon juice and ginger so that minimum processing takes place. This ensures that the food retains its most natural vitamins, minerals and other nutrients. Par boiled or raw food is the norm for most Ayurvedic cuisine, which was adopted by the Chinese as well. This was after visiting Chinese pilgrims observed the benefits of the same.
- Herbs and Condiments: Ayurveda makes use of a generous variety of herbs and other condiments when it comes to its cuisine. Turmeric root and Curcuma aromatic or Kasturi, are some of the most important and commonly used condiments in Indian cooking.
If you wish to discuss about any specific problem, you can consult a specilized Ayurveda and ask a free question.