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Book Clinic Appointment with Dt. Archana Shrivastava
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Patient Review Highlights
G Chandra Sekhar Setty
I found the answers provided by the Dt. Archana Shrivastava to be very helpful. thank you madam
Sardar Ranjoth Singh
I found the answers provided by the Dt. Archana Shrivastava to be very helpful. Good answer
it was good
Dr Sonia Ahuja
I want to know the diet plan and eating habits for maintaining a perfect body shape and weight, without workout, can you help me sir.
My albumin level is 1.8 is it serious I am use protein supplements for muscle gain from last 2.5 months also my weight increased muscle increased strength increased energy level good there is no physical problem I was noticed but 1.8 albumin level is feared me please suggest?
Surprising Benefits Of Pickles-
Pickles contain energy, protein, fat, carbohydrates, dietary fiber, and sugars. The minerals found in this pickle include iron, magnesium, phosphorus, potassium, and sodium. This pickle also contains vitamins that include thiamin, riboflavin, niacin, vitamin B-6, folate, vitamin B-12, vitamin A, vitamin E, vitamin D, vitamin C, and vitamin K.
Probiotic bacteria are those friendly bacteria that are present in our digestive system. These bacteria actually help us in the digestion of food Naturally, fermented salt pickles encourage the growth of these friendly bacteria, which will replenish their numbers in our digestive system and restore our health.
Supply Essential Minerals & Vitamins
Studies have shown that consuming vinegar-based pickles improves hemoglobin levels in diabetics, which in turn helps in controlling diabetes. However, care must be taken to avoid the consumption of salted pickles as excess salt increases blood pressure.
Apart from benefits such as improved digestion, amla or gooseberry pickle also has hepatoprotective properties. A study published in the Botany Research International has shown that when amla extracts were administered to lab animals with chemical-induced hepatotoxicity or liver damage, the damage was reduced significantly.