When it comes to Indian cuisine, it is all about a mélange of flavors and aroma that can entirely transform the face of any dish. One such important spice is turmeric which is not just revered for the amazing color and texture it adds to any food but for its medicinal value as well.
Turmeric or haldi is used for thousands of years in Ayurvedic treatments, and its values are now researched and approved by scientists and researchers all across the globe. But if you have decided to add turmeric in your daily edibles then you should be aware of the tips and tricks that would enable you to choose the pure form of turmeric over the unwanted filtered and chemically dyed ones.
Turmeric often tends to have unwanted additives such as chalk powder or starch or sawdust and sometimes, it is made to look appealing with the help of synthetic colors. Adulteration in spices is a common situation in India and therefore, it pays to ensure that the turmeric you buy and eat is free from Metanil yellow or lead chromate which is some of the toxic chemicals.
Quick tricks that can help you check
Such simple measures can go a long way in maintaining the good health of your family. Hence care must be taken in this regard.