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Chloramphenicol Sy Syrup Health Feed
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Chloramphenicol is an older antibiotic not used nowadays much due to availability of better alternatives. It should be avoided during pregnancy, infants and children. Adverse effects includes:
-aplastic anemia
-pancytopenia
-esophagitis
-neurotoxicity causing optic neuritis
-metabolic acidosis
-gastrointestinal disturbances
not every effect is seen on every one. Serious side effects usually develops after long term use.
-aplastic anemia
-pancytopenia
-esophagitis
-neurotoxicity causing optic neuritis
-metabolic acidosis
-gastrointestinal disturbances
not every effect is seen on every one. Serious side effects usually develops after long term use.
66 people found this helpful
Asked for male, 24 years old from Vijayawada
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Persons with typhoid fever usually have a sustained fever as high as 103° to 104° F (39° to 40° C). They may also feel weak, or have stomach pains, headache, or loss of appetite. In some cases, patients have a rash of flat, rose-colored spots. The only way to know for sure if an illness is typhoid fever is to have samples of stool or blood tested for the presence of Salmonella Typhi.
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Asked for male, 30 years old from Hyderabad
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Asked for male, 30 years old from Muzaffarnagar
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Asked for male, 50 years old from Bhilai
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Asked for male, 23 years old from Kochi
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What type of cardiac surgery did he undergo? He needs an echo to check his rv function and so consult a cardiologist, till then you can increase the dose of the diuretic (tab furosemide). Also keep a simple daily weight check and then you yourself can adjust the diuretic dose, ask your cardiologist
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Asked for male, 25 years old from Patna
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First of all you should follow some basic thing 1. Avoid=hot and cold at time 2. Less the sugar as much as possible if you want to eat sweet take juggery which is black 3. Do not drink water after meal drink at the time of meal sip by sip up to 150 ml 4. Avoid late night sleep 5. Avoid to eat spicy food, besan, bekary food, overeating, junk food.
6. Every 3 day in month eat mung dal and rice for whole day.
7. Chadrakala ras vati 2 tab twice a day 8. Chandanasav 4 tsp before lunch and din...more
6. Every 3 day in month eat mung dal and rice for whole day.
7. Chadrakala ras vati 2 tab twice a day 8. Chandanasav 4 tsp before lunch and din...more
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