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Alkaline Citrate 1.4Gm Liquid Health Feed
Asked for female, 22 years old from Srinagar
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Asked for male, 5 years old from Delhi
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Hello, you can take homoeopathic medicine nux vom 30 (4 drops in little water) thrice a day for 2 days and update. *include fruits, raw vegetables and fresh vegetable juices in your diet. *drink lot of water. *tea/ coffee should not be taken in excess. *meals should be taken regularly and on time. *stress should be avoided by doing yoga and exercise.
*avoid fried and spicy food.
*if overweight, loose weight.
*avoid fried and spicy food.
*if overweight, loose weight.
185 people found this helpful
Asked for female, 24 years old from Thrissur
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Health Query
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MBBS, CCEBDM, Diploma in Diabetology, Di...read more
Endocrinologist•Hubli-Dharwad
Her liver is not functioning properly. You may ask her to take ayurvedic treatment and avoid excess fats and high protein diet.
2230 people found this helpful
Asked for Male, 37 years old from Delhi
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Dear , gastric and liver issues are highly related to our diet habit and so the cholesterol is. So first of all try to change your food habits. Take good and healthy breakfast, lunch and do some cut off in your dinner specially. Don't take fruits immediate after your meal. And avoidy salty spicy and street foods. Apart from that consult privately for further consultation.
Asked for male, 16 years old from Faridabad
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Alkaline Phosphatase value The normal range is 44 to 147 IU/L (international units per liter) or 0.73 to 2.45 microkat/L. Normal values may vary slightly from laboratory to laboratory. They also can vary with age and gender. High levels of ALP are normally seen in children undergoing growth spurts and in pregnant women.
Asked for male, 40 years old from Delhi
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Asked for male, 33 years old from 24 Parganas
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By taking gluten free products in excess of your calorie needs you can gain weight ..Fruits
Vegetables
Meat and poultry
Fish and seafood
Dairy
Beans, legumes, and nuts
The following grains and other starch-containing foods are naturally gluten-free: Rice ,Cassava,Corn (maize),Soy,Potato,Tapioca,Beans,Sorghum,Quinoa
Millet
Vegetables
Meat and poultry
Fish and seafood
Dairy
Beans, legumes, and nuts
The following grains and other starch-containing foods are naturally gluten-free: Rice ,Cassava,Corn (maize),Soy,Potato,Tapioca,Beans,Sorghum,Quinoa
Millet
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Asked for female, 45 years old from Pune
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