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Treatment of Joint Pain
Treatment of Allergy & related Disorders
Treatment of Thyroid Disorders
Treatment of Migraine
Treatment of Asthma
Treatment of Cancer
Treatment of Arthritis
Treatment Of Alcoholic Liver Disease
Treatment of Breast Cancer
Treatment of Irritable Bowel Syndrome
Treatment of Hepatitis B Infection
Treatment of Blood Cancer
Treatment of Brain Tumor
Treatment of Migraine Treatment
Treatment of Liver Disease
Piles Treatment (Non Surgical)
Treatment of Joint And Muscle Problems
Liver Problems Treatment
Treatment of Colitis
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Patient Review Highlights
Breast cancer begins when cells in the breast(s) start to grow out of control. It is understood as being the most common cancer, seen predominantly in females, globally. It is reasonably treatable and often curable.
1. Type: Adenocarcinomas constitute more than 95% of breast cancers with infiltrating ductal carcinoma (IDC) being the most common form of invasive breast cancer.
Frequently occurring breast cancers present as one of the following types mainly
- Ductal Carcinoma In Situ (DCIS): Is the most common type of non-invasive breast cancer and is confined to the milk ducts of the breast. There is no invasion in the basement membrane. Pure DCIS metastasizes rarely. Non comedo cribrioform carcinoma is the most common DCIS found which, when compared to the comedo type, is mostly non-aggressive.
- Infiltrating Ductal Carcinoma (IDC): Represents majority (about 3/4th) of the breast cancers, and is known to metastasize commonly to bones, lungs and liver.
- Lobular Carcinoma In Situ (LCIS): Develops in multiple lobules of the breast (bilaterally). LCIS is less commonly seen, compared to DCIS.
- Infiltrating Lobular Carcinoma (ILC): Represent about a tenth of all breast cancers and tends to metastasize to other regions of the body.
Less commonly occurring breast cancers such as
- Inflammatory Breast Cancer: Is relatively uncommon and are caused probably owing to viral infections. The breast is warm, red and swollen.
- Paget’s disease of the nipple: Is a rare form of breast cancer. It begins in the milk ducts and spreads to the nipple and areola.
- Medullary Carcinoma
- Mutinous Carcinoma
- Tubular Carcinoma
- Phylloides tumor etc all.
2. Gender: Affects the female populace predominantly. However, a small percentage of breast cancer is attributable to the male populace as well.
3. Etiology: No definite cause is known. However, diet, lifestyle, environment, hormonal/ reproductive factors, personal or family history of breast cancer especially in first degree relatives and also any benign breast disease history etc all are known to increase the risk of breast cancers. Specifically, excessive fatty diet, obesity, type 2 diabetes mellitus, benign breast disease, heredity/ inheritance of mutated breast cancer genes 1 (BRCA1) and 2 (BRCA2), smoking, alcohol intake, infertility, estrogen therapy/ hormone replacement therapy (long term) in post menopausal women, delayed age at first pregnancy, nulliparity (not having child), early menstruation, delayed onset of menopause, lactating mothers not breast feeding, exposure to ionizing radiation, sedentary lifestyle, depression, exposure to MMTV virus etc all can potentially increase the risk for breast cancer.
4. Features: Signs & symptoms, of breast cancer, manifest majorly in the following ways
- Lump/ nodule in the breast that gets attached to the skin of the breast over time. The lump / nodule could be hard and painless with irregular edges or it could also be soft, rounded, tender and painful.
- Enlarged lymph nodes in the axilla which are palpable.
- Swelling of whole or a part of a breast. This is even if there is no distinct lump felt.
- Retraction or thickening of the nipple(s).
- Pain in the breast or nipple.
- Discharge from nipple other than breast milk.
- Irritation/ scaliness of skin over the breast.
- Redness of nipples
- Rarely, red, swollen and tender breast.
5. Screening: Is generally recommended for asymptomatic populations goal of which, as usual, is to be able to detect & diagnose breast cancer at an early stage which is potentially curable. It is mostly radiologic with mammography/ USG being instrumental in raising suspicions for further diagnostics (i.e. biopsy) that help detect breast cancer, if any, early.
6. Diagnosis: A self-examination/ clinical exam of the breast(s)/ axilla that reveals a palpable mass prompts the following diagnostics. Abnormal blood test results may be indicative of malignancy, but a follow up imaging/ biopsy is always the gold standard for accurate diagnosis.
- Blood: ER/ PR/ HER2/neu, uPA, PAI-1, CA15-3, CA27.29 etc all tumor markers are helpful.
- Imaging: Mammography/ USG Scan usually, as relevant. Again, CT Scan of abdomen & pelvis and chest, PET CT scan, bone scan etc all help detect metastasis, if any, for cancers in stage III & above.
- Biopsy: either excisional, incisional, fine needle aspiration (FNA) or core biopsy technique, as contextually appropriate, is frequently employed and a histopathological examination (HPE) thereof clinches the diagnosis and the nature of the disease.
7. Treatment: Conventional treatment includes surgery, radiotherapy, hormone therapy/ chemotherapy as deems appropriate. Simultaneously, an adjunctive or integrative naturopathic treatment with suitable complementary & alternative medicines (CAM) too can help improve clinical outcomes and facilitate recovery as would be feasible contextually.
8. Prognosis: Preventive measures, earlier diagnosis and right early treatment is key for an effective therapeutic management & better prognosis. Like most other cancers, the chances of cure for an early stage breast cancer are more. The cure/ recovery chances are influenced by the type, grade, stage of cancer, recurrence and the patient’s general health & vitality etc all. Above-mentioned apart, age, menopause status, lymph node status, ER/ PR/ HER-2/ neu status, size & extent of breast cancer etc all also influence the treatment outlook in breast cancer. The five year survival rate is strongly correlated with the stage of breast cancer.
9. Prevention: Rightly said, prevention is always a better choice. Although genetic risks are difficult to modify, still an increased focus on protective factors and avoidance of the risk factors can be of help. An adherence to a Mediterranean diet, maintaining an ideal body weight and an active lifestyle with due emphasis on regular exercising (for at least 30 minutes daily), de-stressing and relaxation is highly recommended for reducing the risks of breast cancer. A healthy eating plate comprises essentially a low fat diet, fibre rich foods including whole grain cereals, green leafy vegetables cooked using healthy vegetable oils, fresh fruits of all colours as seasonally available and healthy proteins/ fats including fresh fish, poultry, beans, nuts etc all. It is advisable to limit milk/ dairy, preferably of low fat content, to 1 to 2 servings max daily. Although alcohol is optional and is not for everyone, the consumption of the same, if any, has to be strictly in moderation, and is best avoided. Smoking is to be avoided as well. Again, red meat, butter, refined grains, sweets, sugary drinks including carbonated beverages and other high calorie foods etc all, if any, are to be taken sparingly or are best avoided too. Limiting dosage/ duration of hormone therapy, if any, especially to counteract post menopausal symptoms and also avoiding exposure to radiation and environmental pollution can help reduce the risks of breast cancer. Apart from the above-mentioned, for high risk cases, a prophylactic oophorectomy, prophylactic radical mastectomy, long term hormone therapy etc all can help reduce the chances/ risks of developing breast cancer significantly. Breastfeeding is known to confer protection against breast cancer risk too.
I am kunal live in mumbai, I have piles problem for last 1 year, I have take many home treatment for this, suddenly its gone and I feel relief but after some time its very painful for me, right now I am using hadensa cream for this and along with ayurvedic treatment taking daily Abhyarisht syrup twice in a day. But still no relief .so please help me out with problem. What I do now.
I have stomach pain last one year some times it happen severely and relief after taking antacids I have done endoscopy and ultrasound two time but nothing have found. Can it possible it is due to warm in stomach. Can I take any medicine for dewarm and how much and how many days.
Sir if I took my food within hour I need to go bathroom I think my digestive system is not well sir what can I do for it sir? And also I am not able to gain my weight .
I'm suffering from severe stomach pain from 3 days, it is most likely to be happening after I eat anything what could be the reason?
I had a period in May. After that the period came in August 2 months later. But that pain was very painful. Then I consulted the gynecologist. She advised me femilon tablet for hormonal imbalance. This table is taking me from 4 days. But I am suffering today like a sudden period, I do not know why? Please give me some advice. Thank you.
Cancer affects a growing number of people every year. While the exact cause of cancer is not known, your diet and lifestyle play a large role in determining your risk of suffering from the disease. While some foods increase a person’s risk of suffering from cancer, others can help treat it and even prevent it from occurring in the first place.
Some foods that can be beneficial to cancer patients include:
- Green leafy vegetables: Green vegetables like spinach, kale, arugula, watercress etc are rich in a number of vitamins and minerals such as vitamin A and C and antioxidants. These minerals and vitamins can help fight cancer cells and prevent them from spreading. They are also rich in glucosinolates that help kill cancer cells and prevent the formation of tumours.
- Cruciferous vegetables: Cruciferous vegetables like broccoli and cabbage are rich sources of vitamin C and antioxidants like glutathione hat help kill cancer cells. They also contain phytochemicals such as isothiocyanates that help prevent cancer.
- Berries: Berries are the most favoured antioxidants and are also rich sources of the vitamin, C and gallic acid. These help boost immunity and fight off viral and fungal infections. Berries can also slow down the ageing process and lower damage caused by free radicals.
- Fresh herbs and spices: Herbs and spices not only flavour our food but can also help boost immunity and protect against diseases like cancer. The curcumin in turmeric is known to be beneficial in decreasing tumour sizes and fighting breast and colon cancer. Garlic, pepper, ginger, thyme, cayenne pepper, basil, oregano and parsley are other herbs that can help reduce the risk of suffering from cancer and can boost immunity.
- Cultured dairy products: Yoghurt is a great source of ‘good bacteria’ that are essential for your gut and digestive system. These probiotics help increase immunity and can stop tumours from growing and boost cell renewal. Sulphur proteins and saturated fats in cottage cheese can also help prevent cancer. Since many commercially available cultured dairy products have chemicals, it is important to use only organically cultured dairy products to experience its benefits.
- Nuts and seeds: Nuts and seeds like walnuts, brazil nuts, chia seeds, flax seeds etc are powerhouses of nutrients and fibre. They are also rich in essential fatty acids such as omega 3 fatty acids. Along with boosting your overall health, these foods can help energise cells and give your body energy to fight diseases like cancer.
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