Nosebleed (Epistaxis) Treatment
Rotator Cuff Injury Treatment
Corn Removal Procedure
Nadi Pariksha Treatment
Scar Revision Surgery
Scar Revision Surgery
Treatment Of Deep Vein Thrombosis - Dvt
Deep Pigmentation Treatment
Cysts Removal Procedure
Treatment Of Learning Disorders
Treatment of Disc Prolapse
Kerala Massage Treatment
Treatment Of Childhood Diabetes
Kshar Sutra Therapy Treatment
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Patient Review Highlights
Hi I just want to ask is it safe to take shilajit capsules for better energy & strength. Also which brand capsules I should take as I feel fatigue & less inner strength with feeling week from inside. I did not take any medicine like that before pls suggest.
Dandruff is characterized by flaky skin on the scalp caused by shedding of the dead skin cells. Although small amount of flaking is normal because of the death of the skin cells, any aberration causes uncontrollable itching and foul odor. Studies state that dandruff is usually caused due to bad hair hygiene.
What causes dandruff?
People diagnosed with a skin disorder called ‘seborrheic dermatitis’ are at an increased risk of this condition. Seborrheic dermatitis can affect many areas of the body such as the sides of the nose, eyebrows, breast-bone and back of the ear. Not combing or shampooing the hair enough can also result in dandruff. Sensitivity to yeast is one of the major causes of dandruff. Dry skin, having been subject to immense stress over a prolonged period of time, unhealthy diet and other disorders such as HIV, skin conditions such as psoriasis or eczema are few of the other reasons behind dandruff.
Remedies to get rid of dandruff:
- Aspirin- If you suffer from excessive dandruff, it is advisable to crush few tablets of aspirin and add it to your normal shampoo. Aspirin contains high amounts of salicylic acid that helps to reduce the formation of dandruff.
- Tea tree oil and baking soda- Adding a few drops of baking soda and tea tree oil to your favorite shampoo can help reduce dandruff to a great extent. Baking soda is laced with a substance which reduces overactive fungi. Your hair can feel dry during the first few days but will start to return to its normal state with continued usage.
- Lemons- Massaging lemon juice onto your scalp is a sure way of getting rid of dandruff. Lemon helps to balance the pH level of your scalp and prevent it from getting flaky and scaly.
- Garlic- Crushed garlic or garlic juice can be rubbed on the scalp to reduce dandruff formation. Garlic has antimicrobial properties which are ideal for eliminating the bacteria which contribute to dandruff. If you wish to discuss about any specific problem, you can consult an ayurveda.
From past few days I am feeling stiffness around neck and shoulders. Also I feel sleepy and less energetic. What to do?
Hi. Whenever I have food after 15 to 30 mins I will get such a saviour pain in my stomach nd back I am nt understanding this. I have consulted doctor he has done endoscopy and scan of stomach liver nd everything reports are normal. He said due to food bacteria/infection has happ in stomach. I am Suffering like hell from this stomach pain nd tat will b for 1 hour after tat it will reduce automatically I stay in saudi arabia. Pls pls help me out to overcome this prob. Pls tell me wat I shld eat to reduced this prob. Pls suggest Ms. Asap your replies will b highly appreciated.
Yes I have a really bad rash on my hands, what can I do can you recommend a cream for my hands with steroid in the cream, and where can I go by it.
My Body Feels Feverish But I Don't Have A Fever. What to do I am feeling like that since 4 months In these 4 months sometimes I feel feverish and sometimes do not.
The primary difference between pickle and chutney lies in the fact that pickles are meant to be preserved for months together while chutneys are devoid of preservatives and are required to be consumed very soon. Both of these food items proffer a host of health benefits including an optimum supply of all the needful minerals and vitamins along with the antioxidants. Some of the ingredients present in the pickle and chutney help in controlling high blood pressure, diabetes, improves digestion and immunity.
Pickles and the process of preparing the pickles
The process of making pickles is known to have originated in India, and it was the most viable way of preserving food items so that it can be stored for future usage. The process started as a means of preserving those food items, which are not available all through the year. The conventional means of preparing pickles in oriental style incorporates the usage of ingredients like oil, salt, chilli powder along with other condiments. The ingredients are mixed as per the set proportions, and there are many health benefits of eating pickles on a regular basis.
As per the reports of NSDA, pickles contain moisture, energy, fat, protein, carbohydrates, fibres, vitamins and sugar. The long list of vitamins includes Vitamin A, Vitamin B, Vitamin B-12, Vitamin C, Vitamin E, Vitamin K, riboflavin, niacin, thiamin, and folate. Indian pickles abound in phosphorus, iron, magnesium, sodium and potassium. The health benefits of pickles include the supply of necessary antioxidants, probiotics which are the gut-friendly antibiotics, helps in digestion, improve haemoglobin levels in anaemic people. There are some pickles which aid in controlling blood pressure levels and have hepatoprotective properties.
Chutney and their health benefits
Chutneys are a ubiquitous component of Indian cuisine, and some of the most common flavours added to the chutneys include ginger, garlic, onion salt, sugar and tamarind among others. Homemade chutneys prepared in almost all Indian households can be preserved for about a week in the refrigerator. Chutneys are filled with vitamins along with other nutrients, and less usage of oil makes it fat-free. They are rich in antioxidants, and sometimes fresh leaves are added to ensure inclusion of chlorophyll.
Just like pickles, chutneys also offer a wide range of advantages for one’s health. It provides the body with the needful amount of antioxidants which are the micronutrients that aid in protecting the body from the free radicals. These free radicals are a type of unstable chemicals being generated at the time of cellular metabolism and react with the cells and cause damage to the DNA. The DNA then becomes unstable and gives way to the production of more free radicals which can be controlled by the consumption of antioxidants. The chutneys also supply the body with all the vitamins, minerals and other micronutrients which are necessary for sustaining healthy living.
To conclude, both pickles, as well as chutneys, are a significant part of the Indian food habits. Both of these items have a great taste and offer a wide variety of health aids which testifies to their consumption on a regular basis. If you wish to discuss about any specific problem, you can consult an ayurveda.