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Homeopathy Research Hospital, Jaipur

Homeopathy Research Hospital

Allergist/Immunologist Clinic

B-47,48, Malviya Nagar, Main Jagatpura Road, Model Town Jaipur
1 Doctor · ₹200
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Homeopathy Research Hospital Allergist/Immunologist Clinic B-47,48, Malviya Nagar, Main Jagatpura Road, Model Town Jaipur
1 Doctor · ₹200
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No treatment is better than homeopathy ...more
No treatment is better than homeopathy
More about Homeopathy Research Hospital
Homeopathy Research Hospital is known for housing experienced Allergist/Immunologists. Dr. Rajeev Nagar, a well-reputed Allergist/Immunologist, practices in Jaipur. Visit this medical health centre for Allergist/Immunologists recommended by 96 patients.

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Mon-Sat
10:00 AM - 08:00 PM

Location

B-47,48, Malviya Nagar, Main Jagatpura Road, Model Town
Malviya Nagar Jaipur, Rajasthan - 302017
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Dr. Rajeev Nagar

BHMS
Allergist/Immunologist
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87%  (175 ratings)
16 Years experience
200 at clinic
₹200 online
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I am 28 years old suffering from wheat allergy from last 3 years & pregnant by this month. What should I do. Is pregnancy possible & is there any affect of this on my child.?

BHMS
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I am 28 years old suffering from wheat allergy from last 3 years & pregnant by this month. What should I do.
Is pregn...
Don't take any allopathy medicine and take homeopathy otherwise this disease will transfer in your baby.For further assistance you can concern me privately.
4 people found this helpful

I am taking only selected boil food only with rice only. The 70% food are allergic to me. Please reply why energy for particular food only.

BHMS
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It is an auto immune deficiency disorder of digestive system and can be cured by holistic approach medicine system like as homeopathy.

My wife is suffering from drug allergy. History: we are married for 24 years. Within one year of marriage a child was born. At that time she was all right. Later within a year, she showed first signs of drug allergy when was given some antibiotics during fever. Initially, she had itching and rashes followed by sudden collapse and fainting. She showed no signs of epileptic conditions, but remained unconscious for one to two hours. It took days to recover. Her main problem seemed to be heaviness of head. She was shown to an allergy specialist who advised allergy test. The test report showed that the had violent drug allergy in most of the life saving drugs. Initially she used to respond to cetzine and pednisolone. Now even cetzine reccts. Pednisolone has not been tried recently on her. For nearly 22 years the patient is surviving literally without medicine. As an alternate medicine we tried homoeopathy and ayurveda. These drugs though not instantly violent as the allopathy drugs, but gradually reacted. She felt exasperated in her sleep, her wind pipe was chocked. Now even for miner ailments we do not know what to do. Under the circumstances, I request you to advice remedy and if any new treatment /drug for such patients are available anywhere in india. She did not have any such problem before marriage. Her doctor says there is no treatment for such disease in the world. Please advice.

BHMS
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Your diseases can be cured by holistic approach medicine system like as homeopathy you want to an experienced doctor. If you want to consult that can give give contact no.
1 person found this helpful

I have suffer from wheat allergy please give tips to prove our body.

BHMS
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don't worry, it is an auto immune deficiency disorder of digestive system and can be cured by holistic approach medicine system like as homeopathy.

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Gluten free diet is not the ultimate solution for celiac patients our center found in 10 years experience patients are normal feel to take gluten free diet till18-24 months after words they feel sick and decrease their immunity level simultaneously iron, calcium, zn, mg, essential trace elements and vitamins deficiency and check their physical as well as mental development also. And they have also become to susceptible other food products like pulses, gram, milk and milk products etc prevention of gluten diet is not the treatment of celiac disease it is just opposite to nature`s low if we go way from nature, nature follows us so we should follow nature.
29 people found this helpful

Perfect treatment of Asthma allergy.

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Asthma, a condition often labeled as incurable and chronic can be cured if treated with Homeopathic medicines. Cases of recent origin and those affecting children have shown encouraging curative results and chronic, advanced cases experience noticeable reduction in the intensity and reoccurrence of the attacks.
If you are heavily dependant on bronchodilators or inhalers Homeopathic treatment will help you fight the precipitating factors (allergen), thereby making you less dependant on those medications.
Conditions such as poor resistance to climatic changes, recurrent colds / sinusitis and atopic dermatitis (skin affection) can be effectively cured during the course of the treatment.

How do we achieve this?


A holistic or a constitutional approach in which a remedy capable of influencing the following factors is prescribed:


Person’s family history (genetic predisposition)
Personal health history (sensitivity to allergens)
Body type (obesity and immune status)
Present status of all physical symptoms (intensity & frequency of the asthma attacks)
Any emotional aggravating factor



This individualistic approach helps in overall improvement of the condition and relieves any other condition associated with asthma.
6 people found this helpful

How to check if I am wheat intolerance.?

BHMS
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Check up ttg test, symptoms are better than check up. In people who have celiac disease, consuming even small amounts of gluten triggers unwelcome symptoms, including belly pain and bloating. This happens because gluten causes the immune system to damage or destroy villi, the tiny, fingerlike structures that line the small intestine like a microscopic plush carpet. Healthy villi absorb nutrients through the intestinal wall into the bloodstream, so when they become damaged, chronic malnutrition occurs, which is typically accompanied by weight loss and exhaustion. Other symptoms may include bone or joint pain, depression, and skin problems. In people with this diagnosis, the only way to reverse the damage, and the accompanying symptoms, is to completely avoid gluten. People like me, who test negative for celiac disease, may be experiencing a condition called gluten intolerance, or gluten sensitivity, which means that while not celiac, consuming gluten causes bothersome side effects, which can include flu-like feelings, bloating, and other gastrointestinal problems, mental fogginess, and fatigue. Unfortunately, there is no real test for gluten sensitivity at this time, and the symptoms may be related to other issues, including stress (who doesn't have that!), which makes it a not-so-black-and-white issue. If you have diagnose it so contact to us for treatment.

You might develop nutrient deficiencies when starting a gluten-free diet

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You might develop nutrient deficiencies when starting a gluten-free diet. Many gluten-containing foods, such as bread, pasta and cereal, are fortified with vitamins and minerals to help meet your daily needs. The gluten-free versions of these foods are less likely to be fortified. This may leave you lacking iron and B vitamins such as folate. To avoid these deficiencies, eat a well-balanced diet and consider taking a multivitamin supplement. Less Gas, Diarrhea and Bloating
55 people found this helpful

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What Is Gluten And Why Is It A Problem?

According to Alan Pressman, PhD: "Gluten is a protein, and it can be found in wheat, rye, and barley. Many people are allergic to it, and millions of people are sensitive to it. It can trigger all sorts of inflammatory responses in your intestinal track and entire body. It creates chronic inflammation throughout the body, and if you are sensitive or allergic to it can cause a 72 percent increased risk of death. That's pretty serious business"

She is having wheat allergy is their any treatment for this? whenever she eat any item having wheat she feels very low. Is their any specialist for this allergy so that we can consult.

BHMS
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Don't worry, it is auto immunity deficiency disorder of digestion system and curable. If you want to treatment of it disease so consult our wheat allergy research centre.
1 person found this helpful

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May be overweight and underweight of gluten free.

Your Weight May Change
Regardless of whether you start out underweight or overweight, your weight likely will trend toward normal levels once you're diagnosed with celiac disease.And being following gluten free diet.

While many people think all new celiacs are underweight, studies have shown that most are a normal weight, while many are overweight. For example, one study found about 61% of newly diagnosed celiacs were considered normal weight, 17% were underweight for their height, and 22% were overweight or obese.

Following their diagnoses, the underweight patients tended to gain weight, while the overweight and obese patients tended to lose weight. The normal weight celiacs tended to stay at a normal weight.

Therefore, if you're overweight or underweight at diagnosis, you can expect to see your weight tend to normalize as a side effect of the gluten-free diet. However, if you indulge in too many gluten-free snack foods (which tend to be high in calories and low in nutrition), you could find yourself packing on a few unwanted pounds. So be careful.
3 people found this helpful

BHMS
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Start to take gluten free diet when suffered from celiac disease but the gluten free diet are not permanent treatment. (Avoid is no solution of any problems)

You May React Badly to Gluten Cross-Contamination.
When you were eating gluten every day, you likely didn't react to individual instances of gluten ingestion. However, once you remove it from your diet, you may find your body reacts somewhat violently to gluten cross-contamination in your food. Or to a bite of that gluten-filled cake that you simply couldn't resist. This is one of the most surprising gluten-free diet side effects.
A reaction to gluten in your food may come quickly (within a half-hour in some cases), or it may not appear until the next day or even later. Your digestive symptoms may come in the form of diarrhea, constipation, abdominal pain, reflux, gas or even vomiting. Meanwhile, you may also experience other symptoms, including fatigue, joint pain, brain fog and even bouts of depression due to gluten.
All this from a crumb? Yes, our bodies' somewhat strenuous reactions to gluten-containing foods can be a bit startling, once you've gone gluten-free.
Still, don't be alarmed if you get these recurrent symptoms ? and take a look at my tips for recovering from an accidental glutening. Once you can function again, take a look at your diet to see where you may be getting hidden gluten
1 person found this helpful

BHMS
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Coeliac disease is a condition that causes inflammation in the lining of part of the gut (the small intestine).

Coeliac disease is not a food allergy or a food intolerance. It is an autoimmune disease. The immune system makes white blood cells (lymphocytes) and antibodies to protect against foreign objects such as bacteria, viruses, and other germs. In an autoimmune disease, the immune system mistakes part or parts of the body as foreign. Other autoimmune diseases include type 1 diabetes, rheumatoid arthritis and some thyroid disorders.

The lining of the small intestine contains millions of tiny tube-shaped structures called villi. These help food and nutrients to be digested more effectively into the body. But, in people with coeliac disease, the villi become flattened as a result of the inflammation. This means that food and nutrients are not so readily digested by the body.

Who does coeliac disease affect?

Coeliac disease affects about 1 in 100 people in the UK. Anyone, at any age, can develop coeliac disease. It is a condition that used to be associated with young children. However, it is now much more commonly diagnosed in adults. It is most commonly diagnosed in people aged between 50 and 69. About 1 in 4 cases are first diagnosed in people aged over 60.

Coeliac disease often runs in families. If you have a close family member who has coeliac disease (a brother, sister, parent or child) then you have a 1 in 10 chance of developing coeliac disease. It is also more common in people who have other autoimmune diseases - for example, some thyroid diseases, rheumatoid arthritis and type 1 diabetes.

BHMS
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Refined Oils ? and why you should never eat them

With the endless choices on the store shelves it?s hard to know which to choose. Butter vs. Margarine, extra virgin olive oils, refined oils like vegetable and canola.
There is evidence pointing in the direction that it isn?t animal fats causing our epidemic levels of heart disease, but vegetable oils. Research is showing that butter consumption at the turn of the century was about 18 lbs per person per year and the use of vegetable oils was non existent. Cancer and heart disease were rare. Today butter consumption is just above 4 lbs per person per year while the use of vegetable oils and refined oils has soared.

What are refined oils and which ones should you avoid?

Definition: An oil has been refined by using chemicals that are harmful to us. In short it means to ?purify?. But the meaning of purify has many definitions. It may mean the oil was treated with acid, or purified with an alkali, or bleached. It can also be neutralized, filtered or deodorized. All of which require chemicals like Hexane!
Click here for a look into HOW oil gets refined.
In the process of making and refining these types of oils, it leads to PUFas (rancid polyunsaturated fatty acids) which DO NOT hold up well to high heats. In the process of being extracted from the seed these oils oxidize and turn into trans fats. The smell is so rancid that a cleaning process has to take place using bleach to deodorize it.
But most of all AVOID Hydrogenated oils (Crisco and margarine) ~ This is one of the most dangerous products on the market today! It has actually been BANNED in 2 European countries, but not ours.
Hydrogenated oil is made by forcing hydrogen gas into oil as high pressure. The more solid the oil is the more hydrogenated, such as margarine and Crisco or lard. When hydrogenated oils are made the healthy fats are converted into a new type of fat, known as trans fat. This is the one subject that you will find an overwhelming agreement from Doctors, scholars, and scientists alike. Trans fats should be avoided while healthy fats (found in olive oil, nuts and avocados) should be eaten.
Trans fats are so bad for you, the FDA estimated approximately 95% of prepared cookies, 100% of crackers and 80% of frozen breakfast products contained trans fats [Govt Publishing Office] Now that trans fats have to be labeled on products, most companies have removed them from their products. Sneaky, huh?
The problem now isn?t our own kitchens, but what if we dine out? How do we know what restaurants are using? Well California?s governor recently signed legislation to phase out trans fats from restaurants and baked goods in bakeries [Natl Conference of State Legislatures]. (Too bad I don?t live in CA) and New York city became the largest city in the nation to demand restaurants, cafeterias and schools go trans free.
The best advice I can give is to ASK. I ask everytime we go out now if the dressing coming with the salad is homemade or store bought. I ask what types of oils they use when they cook. I ask where they get their vegetables. Don?t turn a deaf ear. Most restaurants will put the bottom line (their profits) over your health. I hate to say that, but it?s true.
So which oils are safe then?
5 people found this helpful

I am suffering with uncontrolled cough. I am having sum dust elergy. Give me your suggestion what to do or what medicine I have to use. Presently using medicine ketotif and budecart inhaler.

BHMS
Allergist/Immunologist
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Allopathy medicine system refiled but not cured form it root so take homeopathy treatment to a good doctor.

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4 Surprising Foods Packed With Estrogen ? The Chemical Linked to Obesity and Sexual Dysfunction

It is no secret that our bodies and our environment are swimming in estrogen. Puberty is occurring as early as eight years old in children and recently babies in China have developed breasts. Frogs and fish are becoming "intersex" and losing their male characteristics from excreted estrogens in the environment and waterways. In England, the Daily Mail ran a feature on the phenomenon of women's bra cup sizes increasing independent of their weights, likely because of environmental and livestock chemicals. The website Green Prophet speculated that women in the Middle East are not yet experiencing cup inflation because their environments have not become similarly estrogenized.

While many people are fans of big boobs, the larger issue of feminized women, men and wildlife should be a wakeup call. Estrogen is blamed for everything from breast and prostate cancer and other hormone-linked conditions to obesity, sexual dysfunction, dropping sperm counts and depression and mood disorders. In studies of women given prescribed hormone drugs, estrogen was linked to lung cancer, ovarian cancer, skin cancer, gall bladder cancer, cataracts urinary incontinence and joint degeneration.

Most of us know we unwittingly get synthetic estrogens (endocrine disrupters) from plastics like BPA, petroleum based products, detergents, cosmetics, furniture, carpeting, thermal receipts and on our food from agriculture chemicals like pesticides, herbicides and fungicides (a good reason to buy organic). But we also get a lot of "natural" estrogens from foods we may eat every day. While these "phytoestrogens" are not as bad as synthetic chemicals, women who are plagued with PMS, fibrocystic disease and water retention, or who are at risk for breast cancer and men who do not want to be feminized may want to use them moderately.

Here are some "good" and "bad" foods that have more estrogen than you may realize?or want.

1. Flax

Flax and especially flax meal has the image of being a healthy superfood. But when you look at a list of the top phytoestrogen-containing foods, flax and flax products are at the very top. A hundred grams of flax packs an astounding 379,380 micrograms of estrogen compared with 2.9 micrograms for a fruit like watermelon. Flax is now widely found in baked goods like bread, bagels and muffins, snack foods, cereals, pasta, drink mixes and used in poultry, swine, beef and dairy cow feed.

It became a popular alternative to fish oil which had been promoted to improve mood, the immune systems and to prevent heart attacks and strokes, especially as concerns about mercury risks in some fish surfaced. A tablespoon of flaxseed oil, which contains alpha-linolenic acid (also found in walnuts and some oils) is "worth" about 700 milligrams of the omega-3 found in fish oil says the Harvard Medical School Family Health Guide. Flax also provides fiber, a substance lacking in our over-processed diets. But there is another reason it may not be the superfood it appears besides its estrogen wallop. Like so many edible plants today, genetically modified versions of flax are rampant, spreading and rarely labeled. Buyer beware.

2. Soy

What is the second highest phytoestrogen-containing food in most lists? Soy, which packs 103,920 micrograms of estrogen per 100 grams. Low in calories and with no cholesterol, soy has been a mainstay protein of many cultures for centuries and is considered nature's perfect alternative to meat by many vegetarians and vegans. It has been hailed as a "good" estrogen that could prevent breast cancer and serve as an alternative for hormone replacement therapy, traditionally made from pregnant mare urine.

Yet the bloom has partially fallen off soy's rose. Its possible cancer prevention properties were called into question after some animal studies and groups like the American Cancer Society found themselves defending its moderate use. Like flax, unlabeled GMO soybeans dominate the market and have been linked to sterility and infant death in hamsters.

3. Other Legumes and Common Health Foods

Other "healthy" foods like flax and soy may have more estrogen than you think. Legumes like chickpeas (garbanzo beans) red beans, black-eyed peas, green peas and split peas are also estrogenic and black beans pack 5,330 micrograms of estrogen per 100 grams. Hummus (from chickpeas) has 993 micrograms of estrogen per 100 grams. How about the "healthful" seeds we think of as mingled in trailmix? Sesame and sunflower seeds are among the highest of all estrogenic foods. While their seeds are not a staple of most people's diets, their oils are widely used in processed and prepared foods. A site for women suffering from the estrogen-linked endometriosis advises against sunflower oil as well as safflower, cottonseed and canola oils and recommends only olive or grapeseed oil.

Other ingredients that can amount to a side dish of estrogen are alfalfa sprouts, licorice and the flavorings red clover and fennel, sometimes found in teas. Food ingredients in personal care products can also have estrogenic effects. Tea tree oil found in some shampoos, soaps and lotions can enlarge the breasts of boys reported ABC news. And sore and tender breasts have also been reported from using a shampoo with pomegranate.

4. Animal Products

On most lists of products containing estrogen, animal products like milk and beef are at the very bottom. Milk, for example, is said to provide 1.2 micrograms of estrogen per 100 grams. Unfortunately, most "research" that assures the public that hormones used in meat production or milk production (like Monsanto's rBGH) result in less estrogen are funded by Big Ag. Two features betray the Big Ag-funded research ?it claims there is no difference between hormones that occur "naturally" in the human body and synthetic hormones, and it claims there are no residues of the latter. If synthetic hormones are so safe, why would we mind residues? The European Union disagrees about the dangers and boycotts US beef, which is swimming in the hormones oestradiol-17, trenbolone acetate, zeranol and melengestrol.

As for "no residues" a scientific paper called "Detection of Six Zeranol Residues in Animal-derived Food by HPLC-MS/MS" disputes the claim. Zeranol, an estrogen-like drug widely used in US livestock production is especially controversial. "Our laboratory has reported that long-term exposure to either Z [zeranol] or E2 [estradiol-17?] can induce transformation of human breast epithelial MCF-10A cells" says a 2009 paper in Anticancer Research.Translation: it can contribute to breast cancer: "The proper evaluation of the safety of Z [zeranol] is of both public health and economic importance"Another paper reports "breast irritation" in people exposed to nothing but the clothing of those working around zeranol. This is an ingredient used in US meat?

A paper which appeared in Science of the Total Environment examines the outbreak of precocious puberty and breast development of children in Italy and Puerto Rico in the late 1970s and 1980s and attributes the symptoms to zeranol-like "anabolic estrogens in animal foods" In both occurrences, the symptoms disappeared when the hormone-laced food was removed. Zeranol is found in meat, eggs and dairy products "through deliberate introduction of zeranol into livestock to enhance meat production" says the paper. It is "banned for use in animal husbandry in the European Union and other countries, but is still widely used in the US. Surprisingly, little is known about the health effects of these mycoestrogens, including their impact on puberty in girls, a period highly sensitive to estrogenic stimulation"
22 people found this helpful

BHMS
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What is a celiac disease? What is perfect treatment?

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65% of Gluten-Free Celiacs Still Have a Raging Fire in Their Gut

The same 2009 study in The Journal of Alimentary Pharmacology and Therapeutics of 465 Celiac Disease patients 16 months gluten-free found that 65% still had ?persistent intraepithelial lymphocytosis,? a.K.A. Inflammation in the gut.[4]
Their intestines are on fire with inflammation even after 16 months gluten-free. Why is that important?
We know gut inflammation is associated with a laundry list of health issues, including cancer and early death. That?s bad news for the conventional Celiac prescription and even worse news for the people not getting better on a gluten-free diet. Want more evidence gluten-free doesn?t put the fire out?
A 2008 study in the Journal of Inflammation looked at 18 symptom-free Celiac Disease (SFCD) patients and found they still had elevated markers of gut inflammation even after 2 years on a gluten-free diet. The authors reported:
?Faeces of both active CD and SFCD (symptom-free 1-2 years on a GFD) patients, representing an imbalanced microbiota, significantly increased TNF-alpha production and CD86 expression in PBMCs, while decreased IL-10 cytokine production and CD4 expression compared with control samples.? [5]
In another 2009 study from the American Journal of Gastroenterology, researchers looked at small intestine biopsies from 45 children with Celiac Disease and 18 clinical controls. The authors found an increased presence of T cells (inflammatory marker) in well-treated CD patients:
?The long-lasting presence of high frequencies of T cells in the epithelial compartment in well-treated CD indicates that the epithelium is stressed possibly because of constant attack.?[6]
Both of these studies looked at patients that are supposed to be ?healed?? supposedly ?well-treated.? Even though they appeared to be symptom-free, the medical tests paint a much different picture. These asymptomatic adults and kids still had inflammatory fires raging in their gut? promoting further disease development (like Cancer).
So far this research has only reviewed patients following a gluten-free diet for 1-2 years? but what about long-term? Does the body just need more time to heal and get back to normal?

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56% Have Poor Vitamin Status After 10 Years Gluten-Free

A 2002 study in the of Alimentary Pharmacology and Therapeutics looked at the vitamin status of 30 adults with Celiac Disease showing ?biopsy-proven remission,? after following a gluten-free diet for 8-12 years. They found that 56% had poor vitamin status, suggesting that proper nutrient uptake is not occurring. The authors concluded that:
?It is generally assumed that coeliac patients adhering to a strict gluten-free diet for years will consume a diet that is nutritionally adequate. This is supported by the demonstration of a normal bone mineral density up to 10 years of dietary treatment. Our results may indicate otherwise. We found signs indicative of a poor vitamin status in 56% of treated adult coeliac patients.?
Even after following the conventional Celiac prescription for 10 years, 56% still showed signs of poor nutrient uptake ? meaning their digestive system still isn?t working like it?s designed to.
That means after 10 years of being gluten-free, HALF of all Celiacs are likely starving for the critical nutrients required for health and longevity. It?s no wonder we have a 77X increased risk for lymphoma.
The Gluten-Free Diet Doesn?t Fix Leaky Gut
Earlier in this series, we discovered that gliadin initiates leaky gut by increasing the zonulin protein in people with Celiac Disease. And later, we learned that fixing leaky gut is absolutely essential to reversing the damage from Celiac Disease?
But the gluten-free diet doesn?t fix leaky gut?
As it turns out, when Celiac Disease patients follow a strict gluten-free diet, their zonulin levels do fall (which is good). But research shows that they still have elevated levels of zonulin compared to non-Celiacs. And when the zonulin levels are still high? the Tight Junctions can?t restore normal function and the leaky gut remains.
Chris Masterjohn found the same thing reviewing a study by researcher Allessio Fasano.
Remarkably, they found that celiacs produce 30 times as much zonulin as non-celiacs, even though the non-celiacs were not eating gluten-free diets while the celiacs had been off gluten for over two years!

BHMS
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The Gluten-Free Lie: Why Most Celiacs are Slowly Dying.

Does that Mean the Gluten-Free Diet is the Wrong Prescription for Celiac Diseas

I showed you that gluten is the toxic invader that causes Celiac Disease. Logically, removing the intruder is the first step towards treatment. That?s why anyone diagnosed with this autoimmune condition gets the conventional Celiac Disease prescription: follow a strict gluten-free diet for life. But the latest Celiac Disease research is painting a very different picture.
The University of Chicago has one of the leading treatment and research centers for Celiac Disease in the U.S, so my jaw dropped when they posted this:
?While healing may take up to 2 years for many older adults, new research shows that the small intestines of up to 60% of adults never completely heal, especially when adherence to the diet is less than optimal.
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