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I am 22 years old and I am suffering from no strength in my muscles I can not hold a stick or machine very tightly if I catch any product I feel uncomfortable. When I am catch anything I feel no strength in my body and if I sit down my legs used to get sore and I consulted bone doctor he said no problem in my bone I think I have problem on my vein.
I am looking very skinny. Unable to improve my body mass. I also getting affected by cold twice in a month. Help me in brief description.
I have fat on tummy. How can get my proper shape of the tummy. I am still unmarried and looking fatty.
I am 69 years of age man and the test done last month has not shown any specific problem. Last year I had gone through same condition of feeling tired, if not doing work, feel sleepy, uninterested in going out alone, any sad news makes me sad and anxiety takes over my body but once I am out with friends, feel no such problem. Last year I was given the following medicine for one month which gave me improvement. These are 1) Vitamin A to Z 2) stalopam Plus 3) Himcocid of Himalaya. Also advised if needed to take Bresol, Septilin and Shadbindu oil for Sinusitis. Looking at these, can you advise me as I am in Lucknow. Thanks.
Doctor I was became senseless during Taekwondo fight. There is any harm in blackout? How can I recover it?
Garlic powder is an excellent spice that should be kept on any spice rack. This can be an excellent replacement for fresh garlic. If you have ever cooked with garlic, then you know it is one of the most pungent and powerful flavors you can add to a dish, and garlic powder is much the same. It delivers a number of important nutrients, which provide various health benefits.
What is garlic powder?
Garlic powder is the ground form of dehydrated garlic, and it has a number of benefits over fresh garlic. When you dehydrate garlic, you extend its shelf life exponentially, so it can be stored for months or even years without losing its potency.
Furthermore, garlic powder can be a more subtle way of imbuing an entire dish with the flavor of garlic, rather than simply adding individually chopped or minced cloves. This powder is quite easy to make, and you will find it on many different meals, from pizza and ranch dressing to avocados and as an ingredient in barbecue sauce. The versatility and delicious flavor of garlic powder make it a favorite spice around the world.
What’s more? garlic powder also delivers many of the best parts of garlic, in terms of health. Using this spice regularly can give your cooking and your overall wellness a boost.
Garlic powder nutrition facts
Garlic powder has a wide range of nutrients, including vitamin c, iron, calcium, protein, dietary fiber, and a small amount of sodium and sugar. While the concentration of these nutrients is significantly less than fresh garlic cloves, particularly in vitamin c content, there are still a number of antioxidants and organic compounds like allicin that can boost your health.
￼garlic powder health benefits
The most important health benefits of garlic powder include its ability to lower overall cholesterol levels, improve the immune system, prevent certain cancers, and aid digestion, among others.
Balances cholesterol levels
Although garlic lacks allicin, it is the active ingredient in crushed garlic and has a positive effect on your cholesterol levels and reduces plaque buildup in the arteries and blood vessels. It can also help to lower blood pressure!
There are a number of antioxidants in garlic powder that can help to reduce oxidative stress throughout the body, relieve inflammation, and prevent cellular mutation, which can lead to cancer.
Boosts immune system
Although the vitamin c level is significantly depleted when garlic is dehydrated, there are still immune-boosting properties of this spice, coming partially from other minerals and antioxidants present in it.
Aids in digestion
If your stomach is upset or if you have indigestion, some of the organic compoundsfound in garlic powder, as well as the iron and dietary fiber, can help move your bowels smoothly and relieve constipation.
How to make garlic powder?
If you want to make garlic powder at home, it is surprisingly easy to do, provided you have raw garlic, a bit of time and patience. Follow the simple steps below and you’ll have your homemade garlic powder before you know it! the only component in garlic powder is garlic itself, although many people add salt to the mixture, which is then called garlic salt.
Step 1 – peel as many garlic cloves as you want to use (3-4 bulbs is good for a seasonal supply).
Step 2 – slice them thinly and then place them on a plate.
Step 3 – turn the oven to 175 degrees and heat the garlic cloves until they are completely dry.
Step 4 – once they are completely dehydrated, grind them in a blender or with a mortar and pestle.
Step 5 – strain the mixture so only the powder remains.
Step 6 – store in an airtight spice jar between uses.
Side effects of garlic powder
There are some dangers of consuming too much of this powder, as well as potential risks for people with certain medical conditions. The most common problems include gastrointestinal distress, problems with bleeding disorders, bad breath, muscle aches, and dizziness, among others. If you consume garlic powder in moderation, you have little risk of experiencing these side effects.
- Bleeding disorders – for people who consume an excessive amount of garlic powder, bleeding problems have been known to worsen, so always use this spice in moderation.
- Bad breath – as with any garlic product, this powder has a powerful smell, which can lead to bad breath, although it can also help to eliminate oral infections!
- Muscle ache – when too much of this herb is ingested, or if you suffer from a mild allergy, it could cause muscle spasms or aches.
- Stomach issues – stomach aches, cramping and bloating can happen if too much of this powder is consumed.
- Dizziness and headache – some people report symptoms of headaches and dizziness, as well as lightheadedness, sweating, fatigue, and nausea if they use too much of this spice at one time.
For many people, their morning is incomplete without a cup of hot beverage. A hot cup of tea (black, white or green) or coffee can lift your mood and spirits in no time. After a long and tiring day, most people crave for hot beverages. It helps them feel relaxed and rejuvenated.
But now comes a big jolt for the ardent fans of hot beverages. As per the findings by the International Agency for Research on Cancer (IARC) (an agency that deals with the evaluation of the cariogenic factors and agents for the World Health Organization), drinking very hot beverages may trigger cancer (especially of the mouth and esophagus) in some people. While alcohol, tobacco, red meat, to name a few, have already found their way into the list of carcinogenic agents, the hot beverages had been the latest addition that has left many people shocked and baffled.
The same agency, IARC had in the 1990's (1991 to be precise) classified yerba maté tea (a famous and traditional South American tea usually served very hot) as a potential carcinogenic agent. The study suggested that using yerba maté for long (often in large quantities) can trigger cancer (mouth, lungs, and esophagus) in some people. Some research stressed that the main cause of concern was the presence of the carcinogenic agent, Polycyclic Aromatic Hydrocarbons (PAHs) in yerba maté.
However, the latest study has included all hot beverages, heated over 65C or 149F as potential carcinogens. The study stressed on the fact that when you drink a very hot beverage, more than often, it goes on to injure the esophageal cells and tissues. In some cases, this can trigger cell multiplication. If unfortunately, some of these cells undergo mutations in the process, then it can, in turn, result in abnormal cell growth. This deviation, in turn can eventually give rise to tumors, which are often found to be malignant and carcinoid in nature. In other words, the thermal injury caused to the esophageal lining due to hot beverages can cause cancer.
In many places (restaurants and cafes), the hot beverages are typically served at a temperature, ranging from 71 - 85 degree Celsius, thus making the situation even worse.
However, there is a lot to rejoice for the coffee lovers. The WHO and IARC have surprising dropped coffee from its list of potentially carcinogenic agents. What was believed to be a carcinogenic agent (especially bladder cancer) for long has suddenly been rendered harmless. Some researchers and scientists believe that the antioxidants present in the coffee beans can go a long way to prevent and reduce the instances of cancer. Thus, having coffee in moderation may prove to be helpful. However, the credibility of these findings is yet to be accepted by one and all.
The hot tea lovers will surely wait for similar path-breaking research and miracles. If you wish to discuss any specific problem, you can consult a General Physician.