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I am a 22 year old male. I have problem in my stomach of high acid levels. What should I do to reduce it.
20 year male. I have got acidity problem all time. Stomach upset. N 3 days back I have got red itchy pitta rashes on body. Specially at lower knees .i do not have any joint pain. Or any fever. Or sore throat. Its just these rashes. I used cetrizine tab. And applied calamine lotion. But still its not going. Tell me a solution.
My stomach was paining inconsistently for the past 2months. When diagnosed via endoscopy, I was came to know that I have been affected by duodenal ulcer. What is it and what should I do for it?
I am 38 years man. I am facing a problem, my stool is not getting cleared. Whenever I take some food after few minutes pressure creates to clear stool and it comes out into many soft pieces. What is the problem.
I have GASTRIC problem. And I am having currently having diet in hostel mess which means I eat spices in food also. Which makes me uneasy. So I want a precaution that makes me safe in future so that I do not have stomach problem in future.
Hello sir, 2 months back I have been operated with anal fissure surgery by lords sclera method I don't know exact name of surgery but it is close to that name, my problem is again I am suffering with same disease cannot pass stool easily feels burn, itching in anal area. Please suggest me permanent solution?
I have a severe acidity problem every day I need to consume 2-3 sachets of eno or would not be able to sleep at night what should I do?
Please tell me Dr. what is reason for. The fatty liver disease my wife is suffering from this Dr. have advice to live 52 for 2 months & her weight also increase what is best medicine For this kindly advice please.
Celiac disease is an autoimmune disease caused due to intolerance to the protein called gluten found in common foods like wheat, barley, and rye. The exact reason for the disease is not known, but gluten attacks the small finger-like projections in the intestine called the villi, which help absorb nutrients during the digestion, leading to malnourishment.
Onset of the disease is usually once the child has started on solid foods and can include diarrhea, abdominal discomfort, underweight, skin rashes, anemia, mouth sores, etc. Diagnosis usually happens with a detailed discussion and checking the level of antibodies against gluten in the blood. In rare cases, an intestinal biopsy may also be required. Once confirmed, the following are ways to manage celiac disease.
Dietary changes: Avoiding gluten-containing foods is the first step to treating celiac disease. These are common food substances like wheat and barley. In some cases, the entire family may choose to or need to take this diet, just to provide moral support to the child.
- Breads, cakes (made from wheat)
- Creamed or breaded vegetables
- Processed meats
- Dry roasted nuts (as agents used in processing could have wheat)
- Fried chicken
- French fries (that are coated in flour)
- Spreads, soft cheeses, and dips
- Salad dressings
- Gravies and sauces (including some tomato and meat sauces)
- Soup mixes and canned soups
- Crab or other seafood
- Malt or malt-flavored drinks (usually made from barley)
- Modified food starch (modified corn starch is OK; modified wheat starch is not)
- Nondairy creamer
- Soy sauce and soy sauce solids (may be fermented with wheat)
- Wheat-free products (may contain barley or rye flour)
- Yogurts containing wheat starch
Read the labels of foods to ensure they are free of gluten. Organic/natural food stores and health food stores contain wide range of gluten-free products that can be used with minimal effect on the child's food habits.
Eating out: Just because the child has celiac disease, eating out is not ruled out. Carefully choosing what to eat is suggested. Also, letting the chef know is a good idea, as most chefs will prepare something safer for the child.
Cross-contamination: Avoid cross-contamination: In schools or in cases where the child could potentially eat from other children's boxes, make sure the child is well informed and ensure he does not eat from other kids' lunch boxes. It is also a good idea to keep the class teacher and a couple of his close friends informed of the child's condition.
Most children are easy to educate and adapt well to the changes required, knowing very well that it is for their own good. If you wish to discuss about any specific problem, you can consult a gastroenterologist.
Dear Dr. I am 58 years old. I've undergone Bypass surgery and Renal transplant in 2015. Due to the tacrolimus I am having a problem of multiple motions, bloating,passage of gas, acidity and nausea. Could you please help me?
I ask questions I didn't get what you said. I repeat the question. 4 Jan I done the surgery of my appendix I want go gym if I'm ready to go gym please give me advice.
I have a problem of acidity, iam taking treatment of Ayurveda but it is incurable. I can not eat any food or can say any spicy food. I have to drive something to engulf food inside. Without water I can not take food inside I am in a great problem please help me.
When there is excessive acid build-up in your body, you experience a burning sensation in your chest. This condition is called acidity.
You feel a burning sensation in your chest, your mouth tastes sour and your throat may feel sore during bouts of acidity. An antacid can give you quick relief, but sometimes, you might feel like it isn’t working very well for you. Ayurveda may help you in this case.
Ayurveda is safe, and it provides a natural way to heal acidity.
Here are some Ayurvedic remedies for acidity:
1. Bananas: The potassium in bananas is an excellent antidote to acidity. Eating a ripe banana can provide you relief from the discomforting symptoms of acidity.
2. Milk: The calcium in milk bars acid build-up and absorbs the extra acid produced. For best results, drink cold milk to ease your discomfort.
3. Mint leaves: Mint reduces acid production and cools the burning sensation in your stomach. Chop and boil some mint leaves; then drink the cooled solution for relief.
4. Tulsi: Tulsi boosts mucus production in the stomach and has antiulcer properties. To ease your discomfort, chew on 5-6 tulsi leaves.
5. Cardamom: Elaichi, or cardamom, is a multi-purpose remedy. It stimulates digestion, reduces stomach spasms, soothes the stomach lining and prevents excessive acid production. Just crush two pods of elaichi in boiling water and drink it for quick results.
6. Cloves: Cloves boost saliva production, which helps in digestion and reducing the symptoms of acidity. For relieving acidity, just bite a piece of clove and keep it in your mouth. The oils released from the clove will reduce acidity within no time.
7. Aniseed: Aniseed cools the stomach lining, which reduces the burning sensation. Simply chewing a few aniseeds or saunf seeds, can bring about instant relief.
8. Cumin: Cumin stimulates saliva production, which aids in improving digestion and metabolism. You can eat cumin seeds, or boil them in water and then drink the solution for relief.
9. Ginger: Ginger improves digestion and helps absorb and assimilate essential nutrients better. It also protects your stomach from ulcers by boosting mucus secretion, which reduces the damage to the stomach lining caused by acid.
10. Amla: Also called the Indian gooseberry, amla has high amounts of vitamin C in it, which helps in healing the agitated lining of the stomach and oesophagus. You can consume one teaspoon of gooseberry powder to prevent acidity. If you wish to discuss about any specific problem, you can consult a ayurveda and ask a free question.