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My father in law is around 75years old. Recently he has been diagnosed with fatty acid. He used to have rich food and occasional alcohol but no smoking. What is the cure and any dietary restrictions? THanks.
I have a back pain problem and I also have acidity problem back problem is from 4 days as I was traveling in train and my acidity problem is from 2 years.
I am 57 years old. Having constipation problem since 10 years. Tried all methods/Procedures. Done Endoscopy also. No problem in rectum. please help advise.
Hi, I am 20 years old female. Vegetarian. Does not drink milk. Under weight. Symptoms - weight loss Loss of appetite Excessive excretion after every meal Large liver Body weakness A few food like chilli cause indigestion. Initial diagnosis - ibs, irritation along stomach lining Treatment going on for 2 years with no improvement Gone through allopathy and Ayurveda and also homeopathy Permanent cough.
Hello Sr I am 25 years male and am suffering from abdominal problem. Main Jo b khata hu o mere body pe lagti h nhi h only mera pet nikl RHA h. Or me ko ghabrahat bhi bht hoti h kisi kam ko krne me. And toilet me jyada time spend krne k bad b main satisfied nhi hota hu. please suggest me a koi bimari to nhi h.
I have an Acidity and gastric problem, since 1 year, what can I do? Give me some tips or medicine for relief.
I am a 23 year old male, I have pain in my stomach after eating lunch and its an late lunch. Some times I have loose motions too. I tried nothing because I think its because of late lunch. Is it ok?
I have read somewhere that milk whose effect is acidic, to neutralise it body draws minerals specially calcium from bones which results in weak bones how far this is true? Also milk has tendency to form mucus resulting into strep throat. Is it true?
I am 34years old female, from childhood I have constipation problem I have tried khayyam churna but nothing gave me permanent solution. Now I am suffering with a gastric problem & taking h p kit. So give me some permanent solution.
I am suffering from pain in chest, for severe gas problem. I missed last 2 days toilet, what should I do now? I am 22 years old.
Me ak 29 saal ka ladka hun. Pichhle 1.5 saal se me apne pait ko lekar kafi pareshan hun. Mere kuchh bhi khane ke 20-25 mint. Baad mera pait foolne lagta hai aur sine me jalan hone lagti hai, mujhe kabj, gas, acidity, sir me chakkar aana, ulti ka ji hona, ankhon me jalan hona, sharir har samay thaka-thaka rahna, kamjori mahsoos karna, sex me interest na rahna, aur ab to ghutno me bi dard rahta hai 3-4 sidiya chadhne me hi bahot pareshani hoti hai. 29 saal ki umar me budhapa sa lagta hai. Ak problem me har roj face karta hun subah toilet jane ke baad aur sham ke 5 se 6 baje ke beech me mere pait me gas banne lagti hai, pait foolne lagta hai, sir me chakkar aane lagte hai, sharir me bahot kamjori ho jati hai. Mene kai doctors ko dikhaya par kuchh aram nahi mila. Mene Dr. R. M. L. Hospital delhi, holly family delhi, aur kai jagah dikhaya par kuchh aram nahi mila, in sab me mera bahot sara paisa bhi barbad ho gaya. Mujhe abhi tak kya bimari hai iska bhi pata nahi laga hai. Agar apake paas meri is samsya ka smadhan hai to please meri help kijiye. Thank you.
I'm 30 years old male, whenever I eat anything it gives me acidity. I also have constipation and sometimes watery stool, I think I may have diarrhea. please help.
Sir, I have diabetes, I consulted homeopath and he is promising to reactivate pancreas gland as before. Should I go for it.
I am 33 year old male from pune, I was 70 in weight before 6 months ago and now my weight comes under 55 whatever I eat its not working for my body and I have problem of hyper acidity also so if my stomach is empty then I can not breath properly and same problem occurs in d morning after return from toilet, so what should I do to grow my body please suggest me?
My mother is getting severe health problems. She is suffering wd gas trouble, kidney stones, now her legs are swelling very much along with back pain.help me
Health benefits of pickles
Free radical scavenging from antioxidants: pickles can be good source of antioxidants, especially decalepis hamiltonii or swallow root. As the vegetables or unripe fruits are stored fresh without cooking, the antioxidants present in those vegetables or unripe fruits are preserved as it is. Antioxidants are those micronutrients that help in protecting our body against the attacks of free radicals. Free radicals are unstable chemicals that are produced during cellular metabolism. These unstable chemicals react with our cells and damage our dna to become unstable and in the process, create more and more free radicals. We can protect ourselves from free radical attacks by consuming food with high antioxidants. A lot of emphasis these days is put on antioxidants by dieticians and doctors.
Supply of probiotic or gut-friendly bacteria: probiotic bacteria are those friendly bacteria that are present in our digestive system. These bacteria actually help us in the digestion of food. Sometimes, due to the use of antibiotics, along with invading bacteria, these friendly bacteria are also killed. The fall in their numbers can cause digestive problems that can be solved by eating pickles made without the use of vinegar. Naturally fermented salt pickles encourage the growth of these friendly bacteria, which will replenish the numbers in our digestive system and restore our health.
Supply of essential minerals and vitamins: fresh pickles, dips or chutneys are made from leafy vegetables or herbs such as coriander, curry leaves, spinach, parsley, and amaranth. These fresh pickles are interesting and appetizing ways of making children eat their share of leafy vegetables and herbs, which are otherwise boring for children. Eating freshly made pickles not only tastes good, but they also supply essential vitamins such as vitamin c, a, k, folate and minerals like iron, calcium, and potassium. Vitamins and minerals are vital micronutrients which protect us from diseases, help us build immunity, bone strengthening, vision protection, curing anemia, and various other functions.
Diabetes control: studies have shown that consuming vinegar based pickles improves hemoglobin levels in diabetic patients, which in turn helps in controlling diabetes. The acetic acid present in vinegar has been noted to be responsible for this phenomenon. However, care must be taken to avoid the consumption of salted pickles as excess salt increases blood pressure.
Improves digestion: in india, indian gooseberry or amla (phyllanthus emblica) is one of the favourite fruits that are pickled. This fruit is believed to possess several health benefits according to ayurveda treatments and moreover, since amla is a seasonal fruit, unripe amla pickles are prepared. It is customary practice in some indian families to have amla pickle as the first course or an appetizer as it is believed that amla pickle improves digestion.
Liver protection: apart from benefits such as improved digestion, amla or gooseberry pickle also has hepatoprotective properties. Studies have shown that when amla extracts were administered on lab animals with chemical-induced hepatotoxicity or liver damage, the damage was reduced significantly.
Reduces ulcers: ulcers are internal wounds caused due to a failure of mucus membranes and acid interaction on tissues. Particularly, gastric ulcers are caused by a weakening of mucous membrane and hyperacidity. Regular consumption of amla or indian gooseberry pickles also help in reducing ulcers, if any.