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I have suffering with diabetes from last 8 yrs . Me Age is 37 yers. On sunday I checked my HBA1C is 8.3 % & Fasting gluose is 113 . I had used Gyalo M2 forte at evening & Morning .Please suggest
How can I lose weight healthily? I am 22 of age and I have thyroid problem! m, my at is 72 now! What is the diet I would follow?
I am a diabetic patient. I tried all the ayurvedic and other treatments but no effect. I don't know what else I can do. Can you provide me a helpful treatment or a remedy for this?
My father is 59 years old, he suffers from diabetic and has sugar level more than 230. For past few days his food consumption level reduced. He gets tired, He says the is more pain on his legs, He gets wheezing problem when he talks continuously for 5 minutes. He gets fever feeling every evening. He goes urine every one hour. His water consumption are also less. Is these problem are abnormal for sugar patient or my father has some other problem. Please reply.
I am 69 years, male. Diabetic last 30 years with good control HBA1 less than 7. Insulin 15 units morning and night. Glysiphage 1+1, Deplat 1-0, Roseday-10 & Nervegen 1 each. Under gone Angeoplasty 07 & CABG 08. Vitamin D3 tested recently low at 6. Swift walk 3-4 KM. Exercise 30 minutes in Gym.Cardio Tests @ 6 months normal. Any suggestion to ensure no damage to vital organs? How to remain healthy?
I have felt always tired even no longer I work. Loss of appetite, is it not the symptoms of diabetes?
I am 57 year old, known t2dm for the last 10 years on oha sugar level under control, hba1c is below 7, I am taking galvusmet50/500 bd, gemerforte 1mg, nebivolol2.5mg, omega3 vtamine suppliment, atorvas20mg, clopidegral 75, omez20mg, nitrazepam20mg hs. But my creatinine level is1.5, 1.6mg%for the last two visits with my diabetologist. Since there is no proteinuria, no microalbuminuria, protein, creatinine ratio is also with in normal she is saying that the creatine rise is due to dehydration. Now I started taking plenty of water. I am a obese individual, going regular walking, occasional smoker, rarely used to take 90ml of alcohol. Please advise that I may go for ckd. My bp is always 110/70, 120/80, like that.
My brother age 22 years diagnose with diabetes. A1C TEST 9.6 sugar 203 FASTING AND 283 PP. WHAT DIET AND ACTIVITY SHOULD DO AND WHO treatment DOCTOR would BETTER. AND IS ANY SERIOUS MATTER IN THIS AGE GROUP. CAN LIVE LONG WITH THIS.
I have tested my thyroid by TSH test and I found it above 50 which is too high. Please let me know what should I do.
Can I give applesauce to my father .He is a diabetic patient .He Do not have teeth and finds difficulty in eating apple.
List of 10 foods high in uric acid to avoid
1. Red meat: Red meat is one of the certain foods that deliver more uric acid than other foods in your diet. However, poultry and white meats, like pork are also high in the uric acid, so it is best to keep your intake of meats and wild meat to an overall minimum. If you’ve high uric acid levels or gout, you should avoid these meats or at least limit to 4 – 6 ounces per day. Instead, you can maintain a steady mix of fruits and vegetables to go with your meals and snacks.
2. Organ meats: Like white and red meat, organ meats also deliver a high amount of the uric acid. Though you can enjoy having onions or livers for dinner, it is best to cut down on this meal as well as other foods which include organ meats such as sweetbreads, tongue, tripe, and pate.
3. Seafood and fish: If you are a seafood lover, you will be really disappointed to know that seafood and fish are off limits during gout flare-ups because they are other main sources of the uric acid (purines) in your diet. Besides, herring, anchovies, tuna, sardines and other oily fishes should also cut back on your dinner table because they not only aggravate gout symptoms but also trigger one. However, when your gout can be under control, it’s ok to indulge in scallops, shrimp, lobster, crab salmon, or eel. You need to be sure that you do not eat more than 4 to 6 ounces per day of whatever kind of seafood and fish you choose to eat.
4. Beer and alcohol: In fact, beer is twice as bad for people with gout than seafood and meats. That is because it will raise the production of the uric acid levels in the body and make the body more difficult to remove the excess uric acid. Although alcohol does not have much harm compared with beer, it can still raise uric acid levels. Hence, most doctors always recommend avoiding all beer and alcohol if you suffer from gout.
5. Drinks high in sugar: You should not reach for both soda and fruit juice with fruit sugar. These drinks deliver high fructose corn syrup that will stimulate the production of uric acid. According to studies, women and men who consume a lot of fructose and take many drinks with fructose corn syrup will get a higher risk of having gout. Instead of sugary beverages, you can stick with water, coffee, tea or pure, fresh-squeezed juice.
6. Asparagus and spinach: In fact, animal products aren't the only foods which are high in uric acid.
Certain vegetables such as asparagus and spinach can also trigger a gout flare-up. However, they do not seem to cause much harm compared with animal-based foods. Uric acid from vegetables is also excreted from your body more easily than uric acid that comes from seafood and meats.
7. Cauliflower: Cauliflower is a bland vegetable and is rich in the uric acid. However, vegetables can help your body get rid of the uric acid and purines, so you need not cut them out of the diet completely. Besides, they also have nutrients that can reduce insulin resistance that plays an important role in controlling the gout flare-ups.
8. Beans, peas, and other legumes: Beans, peas, and other legumes also have good sources of uric acid, which can make them become poor food sources for people who have gout. According to world’s healthiest foods, peas have a moderately high amount of uric acid, which is 5 – 100 milligrams of uric acid per 3.5-ounce serving. However, when peas, spinach, and asparagus are eaten in raw form, they will cause less damage than in cooked form, as long as you consume a small portion.
9. Mushrooms: If you’re thinking of eating mushrooms as a replacement source for meat, you should think of something else. Actually, like legumes, mushrooms are considered to contain a moderately high amount of uric acid.
10. Oats: Though there has been some discussion about the exact amount of uric acid that oats contain, oatmeal and other foods which contain oats deliver a moderate amount of the uric acid. Most doctors recommend that those who suffer from gout should limit their consumption of oatmeal as well as other oat-based foods.
Although this list can seem discouraging if you suffer from gout, many of these above foods can still be consumed, provided, as long as you only take the small portions and only have them when you aren't having a gout flare-up. Besides, other foods such as coffee, tea, citrus fruits, foods rich in complex carbohydrates, and foods rich in dairy can really prevent gout flare-ups and therefore, are recommended for those who have gout.
If you want to know more about super foods or other vitamins and minerals go to our main super foods page. After reading the article of top ten foods high in uric acid, hope that it can help you identify uric acid-rich foods to avoid eating them for your good health. If you have any question, or you know other foods high in uric acid, please leave them below.