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I don't know why but I am addicted to sex. It is in my mind for 24 hours. I can't concentrate on my work. Can you help me please?
Hello sir I do mastrbation regular now my penies is not erection full it looks like small what can I do and what is the medicine to cure my problem sir please tell me my age is 27
What are the general symptoms for kidney ailments? Where exactly the pain occur? What are the tests done for diagnosis of kidney diseases?
SIR I AM 20 YR OLD GIRL I AM suffered FROM gastric PROBLEM. I WAS ADMITTED IN HOSPITAL FOR 11 DAYS. BUT AGAIN Dr. TOLD ME TO NOT TO EAT FRIED /DAIRY PRODUCTS/ ETC ONLY I WANT TO KNOW THAT WHAT FOOD I SHOULD EAT?
Salt restriction also reduces the diastolic blood pressure by 2-8 mmHg, said Padma Shri Awardee Dr. (Prof.) A. Marthanda Pillai, National President, IMA and Padma Shri, Dr. B C Roy National Awardee & DST National Science Communication Awardee, Dr KK Aggarwal, President Heart Care Foundation of India and Honorary Secretary General IMA.
According to a WHO report, reducing salt intake would be a cost-effective way to reduce the risk of developing high blood pressure directly and reducing the risk of heart attack and stroke indirectly. The report recommends people to reduce consumption of sodium to less than 2 gm per day for each person. Common salt is chemically called sodium chloride (NaCl). About 2.5 gm of table salt contains one gm of sodium.
According to a report published from the All India Institute of Medical Sciences in the year 2000, the average intake of salt in India is 10 gm per day for each person. This would amount to about 4 gm of sodium. The current recommendations suggest reducing this consumption by half.
A research study conducted by researchers at Harvard Medical School and published in the British Medical Journal, found that reducing salt intake by 25% reduced the risk of developing heart disease by 25% and reduced the chance of death from heart disease by 20%.
In 2002, WHO estimated that about 62% of strokes and about 50% of heart attacks globally were attributable to high blood pressure.
Adding a pinch of salt to milk will keep it fresh longer is a common Internet tip for the population but traditional Ayurveda teaching goes against it. As per Charaka Samhita, too much of pipalli, alkali and salt are bad for the health. Ayurveda totally prohibits taking salt with the milk.
I am 40 years old I have throat infection for a long time and having frequent swatting and swelling glands on the neck. Please advise me what to do.
I have become sex addictive. Everyday I download porn and masturbate and when I am on leave I have fun. How do I change my mind of it.
Dear Doctor, My brother has schizophrenia for more than 8 years now. He is not able to get recovered from his situation. Though he is able to talk to us like a normal person, he is not able to take a responsibility. He is jobless and showing no interest in anything. I am worried about his future. He is under medication. But he is not getting better. Medicines control his hallucinations for the time being. But it's not curing him completely. Please advice.
I am a 25 year unmarried person. My question are. Before 8 year my right side testicle got swell and began to pain. I contacted a best physician and I got well within 4 to 6 days. But the main question is that since that time my right side testicle has ability to toleration of pain half of left testicle to toleration of pain. I. E, it getting pain by a very little hard touch or prods. And it has smaller than other in size. There are problems or not at present or in future. Note. I don't have any problems to do any work with this situation. Problem create after prods.
Pain in the knee (just below the knee) and extends to calf muscle and the foot both legs. Mostly in the morning after sleep.
Whether you're looking for a quick and healthy staple for breakfast, a snack to get you through the day, or simply a slightly unconventional dinner, eggs can be a nutritious addition to your diet. An inexpensive source of protein, eggs also provide vitamin a, iron and selenium. The way you prepare an egg affects its calorie and fat content, but most of the nutritional value are retained.
A hard-boiled egg is cooked by placing an egg, shell and all, in boiling water for about 14 minutes, or until the yolk and whites are firm. Hard-boiled eggs may be eaten alone, chopped and made into an egg salad or used as a topping on green salads or soups. Fried eggs are prepared by cracking a whole egg into some sort of fat--butter, bacon grease or vegetable oil. The egg may be cooked through by basting it with the fat in the pan, or flipped to brown it on both sides.
Calories and fat
One hard-boiled egg has 77 calories while a fried egg has 90 calories. A hard-boiled egg provides 5 grams of fat, 2 grams of which are saturated. A fried egg cooked in vegetable oil provides 7 grams of fat with 2 grams saturated. Using saturated fat to cook the egg, such as butter or bacon grease, will increase the saturated fat content of the egg as well.
Both egg preparations provide 6 grams of protein. A fried egg is slightly higher in iron, with 5 percent of the recommended dietary allowance, versus 3 percent for a hard-boiled egg, based on a 2, 000-calorie diet. Either egg preparation provides between 2 and 3 percent of the rda for calcium and 10 percent for phosphorus -- two minerals important for healthy bones -- as well as 14 percent for riboflavin and 11 percent for vitamin b-12. Both hard-boiled and fried eggs contain 22 percent of the rda for the trace mineral selenium, which acts as an antioxidant to scavenge disease-causing free radicals.
An egg contains about 210 milligrams of cholesterol, regardless of whether you fry or hard-boil it. The American heart association advices limiting cholesterol intake to 300 mg or less daily. One fried or hard-boiled egg may fit into a heart-healthy diet, if you limit other sources of cholesterol on days you choose to eat a fried or hard-boiled egg.