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Management of Abortion
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Treatment Of Female Sexual Problems
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Treatment Of Female Sexual Problems
Treatment Of Medical Diseases In Pregnancy
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My girlfriend's periods got over on 14th july we had sex on 16th july she took a contraceptive pill just after few hours and today on 22nd july her periods started again Is she pregnant? What can we do to prevent pregnancy.
Our body is a wonderful mechanism that uses different fuels like enzymes, lipids, hormones, bile, glucose and a plethora of other bodily fluids to ensure sound sustenance. A healthy body is that in which all these fuels exist in harmony. When this balance is disrupted, the vessel goes through a lot of disorders.
Uric acid is produced as a result of the breakdown of the body cells and some of the foods that we consume. Usually, the kidneys eliminate the excess uric acid from the body. However, when the kidneys fail to do so owing to kidney stones or other kidney conditions, the amount of uric acid increases in our blood-stream and causes a condition called gout, which is accompanied by inflammation of the joint.
Allopathic medicines that are prescribed to treat uric acid in the blood can cause a lot of side-effects including nausea, diarrhoea, and gastrointestinal disorders. Ayurvedic treatment, on the contrary, is an age-old method of curing disorders by the use of natural products that do not lead to any side-effects. Here is a quick discussion on some of the major Ayurvedic components that can treat uric acid-
- When the Sanskrit term “Triphala” is translated into English, it means three fruits. The three fruits that are used to make this Ayurvedic blend are Amalaki, Bibhitaki and Haritaki. All these fruits induce detoxification. Uric acid is nothing but surplus body toxic. Triphala purifies the body by working against this excess toxic.
- According to Ayurveda, the body is made up of five elements, fire, air, water, earth, and space. Pitta dosha is a condition that is accompanied by the increase of the fire element in the body. Uric acid is indeed produced in excess by fiery foods like animal organs such as liver, alcoholic drinks, and sea foods. Some Ayurvedic medicines use natural components like Neem, Katuki and Manjistha to cure uric acid which develops due to pitta dosha.
- Giloy, also known as Tinospora is an Ayurvedic component that strengthens the immune system and Daruhaldi, also known as Barbery, is another component that reduces inflammation of the joint.
- Ayurvedic drugs are made up of various herbs working in synergy to cure the disorienting symptoms of uric acid. These herbs include Amla, Haritaki, Bahera, Vacha, Neem, Manjistha, Katuki, Giloy, Daruhaldi.
A person with uric acid must stay away from foods rich in purine and fructose. Apart from taking Ayurvedic drugs one can also consume fruits like strawberries, grapes, blueberries, and cherries, drink 2-3 liters of water every day, add baking soda to their diet to fight excess uric acid.
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My wife is suffuring from Lucoriya from last two years so please suggest me which medicine will help for her.
Hi doc I am 26 years married female and I am trying to conceive from 1 years this time my doc suggested me to take duphastontab from my 15 the day of my cycle for 10 days my last period date is 14.04. 2016 and I have 28 days cycle now I have too much watery vaginal discharge from 3 days can I be pregnant because I feel very week and I have hip pain please help.
Iron is definitely one of the most important ingredients and nutrients that we require. Most of the health problems in the world are caused due to iron deficiency, including low immunity and anaemia, among many others. The lack of iron can lead to a variety of development delays and can also affect the haemoglobin levels in the blood which gives rise to symptoms like dizzy spells and fatigue.
So what are the underrated facts about iron that we need to know? Read on to know more!
- Transport of Oxygen: Iron is credited with the transport of oxygen within the human body. It is a well known fact that all the cells, atoms and tissues in our body need oxygen, in order to grow and maintain livelihood. The red blood cells in our body are a good source of this oxygen as they contain an iron rich protein called haemoglobin. This element is what takes the oxygen which is later released in a more targeted manner. While two grams of oxygen can exist in the cells at any given point, this supply can diminish if the dietary iron intake reduces which can lead to a condition called anaemia.
- Production of Energy: Iron is also an element that helps in the metabolism, which has great implications for the various organs and muscles of the human body. The cells of our body are known to burn these calories in the diet so as to create energy which activates these organs. If the iron resources become low in these cells, then the process does not take place in a proper manner, which can lead to symptoms like fatigue before the organ functionality gets compromised.
- Iron Rich Food: The kind of foods and materials contain iron include legumes, lentils, fish, tofu, seafood, pork, soybeans, liver, green vegetables like spinach and ladies fingers, raisins, strawberries, and other fortified food like cereals. It is a well known fact that plant foods tend to contain lower levels of iron as compared to animal foods like red meat. Also, there are many spices that are rich in iron including cumin and cardamom, which can be used on a daily basis to pepper your salads and stir fry preparations.
- Cooking and Storage: Iron usually gets sucked out of food when the food is cooked for long or processed and packaged under highly intense condition or with excessive salt additives. Also, when you cook plant sources too much, then the iron can escape by way of the water that it leaves, which evaporates.
Find out a good way to bring iron into your diet, but remember that too much of iron can also lead to toxicity.