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Treatment Of Erectile Dysfunction
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Not all women in our current fast-paced world have the time to take care of themselves as they spend a lot of time and energy in holding down a full-time and demanding job, taking care of the family and doing their household chores. Obviously, they pay no attention to eating enough of healthy food and looking after themselves as they do others. In such cases, nutrients for women are good as at least if not through foods, they get some critical vitamins for health into their systems that will keep them healthy and disease-free.
Women may be a different gender from men, so it's not surprising that their vitamin needs too are apart from men's. There are some vitamins developed only with women in mind because they need more nutrients of a certain kind and less of others.
Vitamin supplements women need: women need to take several vitamin supplements to be at their optimal health level. But what are they? Well, we've listed some nutrients for women for you. Here they are:
2. Magnesium: As one of the essential nutrients for women, magnesium takes care of mood swings during premenstrual tension and eliminates bloating and migraine during a woman's period. It also absorbs calcium and aids bone and teeth development. You can find magnesium in halibut, spinach, nuts and legumes.
3. Inositol: This aids ovulation in women and brings relief to pcos patients. It can be found in kidney beans and red beans and nuts.
4. L-arginine: To increase a woman's sex drive, l-arginine is good. You can find it in abundance in milk, dairy products, nuts and poultry.
5. Biotin: This b-complex vitamin aids in bringing back the lustre to your skin, hair and nails. One among many nutrients for women, biotin also produces the necessary enzymes for a healthy nervous system and liver. Biotin is found in liver, eggs, cauliflower, salmon and cottage cheese.
Vitamin b complex:
Critical vitamins for every woman:
We need vitamins for our daily functioning and our various functions like bone-building, growth and development of body cells, etc. Without them, we would not develop into normal individuals. So, let's consider all the essential critical vitamins for every woman that she must take regularly:
- Calcium: When, with age, women's bone mass reduces, they need to take more nutrients for women like calcium to prevent the onset of osteoporosis. Normally, women would need about 1, 500 mg of calcium per day, depending on their age. This can be achieved by drinking milk, eating milk products like cheese, cream, etc, and drinking pure orange juice that's fortified with calcium or its supplements.
- Vitamin D: Again, when age sets in, women lose some of their ability to convert direct light into vitamin d, without which, the body will not be able to use calcium. To prevent such a situation, nutrients for women are advised that contain calcium and vitamin D.
- Iron: Menstruating women need enough iron for their normal functioning and to prevent anaemia setting in. Iron-rich foods include spinach, beans, tofu, poultry, meat, broccoli and citrus fruits. However, if you are menopausal, your need for iron will be less, so a multivitamin without iron will be good for you.
- Folic acid: If you're pregnant, you need a regular intake of folic acid among other nutrients for women for normal development of babies. Without folic acid, babies' brains and spinal cords are badly affected. Folic acid is present in bread, orange juice, green leafy vegetables, seeds and nuts, corn, carrots and beans.
- Beta-carotene: This is an antioxidant or cancer-fighting ingredient that protects the body from the ill-effects of free radicals. There are several foods rich in beta-carotene, such as guava, papaya, carrots, sweet potatoes, apricots, avocado and mangoes. It has several benefits for women, right from glowing skin to healthy hair to heart health, prevention of lung cancer and much more.
- B6 and B12: Older women find it difficult to process vitamin b-complex like vitamin d and b12, so it helps them to take them as supplements. However, both these vitamins like any other nutrients for women are important as one ages. While vitamin b6 helps form red blood cells, vitamin b12 helps manufacture nerve cells and red blood cells. You can find them in foods like chicken, eggs, low-fat curds, milk or raisin bran.
- Omega-3 fatty acids: These natural anti-inflammatory substances help keep women's hearts ticking soundly, particularly as they grow older and their estrogen levels reduce. Tuna, salmon and pure orange juice are good sources of omega-3 fatty acids.
Vitamin deficiency syndrome in women:
When nutrients for women are present in the body in insufficient amounts, it leads to vitamin deficiency syndrome.
1. Vitamin B12: This vitamin is good for neurological functioning and blood cell formation, so it is critical to have an adequate stock of it. However, a vitamin deficiency of b12 causes fatigue, constipation, anaemic, weight loss and loss of appetite. Tingling in the hands and feet, depression and confusion are also common.
2. Vitamin C: Without this vitamin, we will end up with scurvy. The body uses this vitamin to make collagen and to metabolize protein, apart from immune functions. As far as nutrients for women go, vitamin c deficiency causes scurvy, bulimia and joint pain, loss of teeth, fatigue, etc.
3. Vitamin D: If you're not eating enough of fatty fish, liver, cheese, mushrooms and egg yolks, you could suffer from rickets, osteomalacia or muscle weakness and bone pain and daytime sleeping. This vitamin is essential for maintaining strong bones, healthy muscles and good immune function.
4. Iodine: Found largely in ocean fish, spinach, broccoli and other cruciferous vegetables, iodine is responsible in the production of thyroid hormones that are necessary for performing basic functions. When deficient in our body, these nutrients for women could lead to brain impairment, goiter or thyroid cancer.
5. Iron: Iron is necessary for functions like transporting oxygen to the body cells, creating blood cells, and others. Iron deficiency can lead to weakness, fatigue, decreased immune functioning, susceptibility to catching infection.
6. Magnesium: Found in nuts, whole grains, legumes and vegetables, magnesium regulates the body and helps with muscle control, production of energy and getting rid of toxins from the body. A deficiency in this mineral shows up as loss of appetite, fatigue, nausea, tingling, cramps, abnormal heart rhythms, coronary spasms, etc.
7. Zinc: Oysters, poultry, red meat and breakfast cereals are rich in zinc. These foods are essential nutrients for women as they fight viruses and bacteria, produce cells and help wounds heal. Signs of zinc deficiency include hair loss, loss of appetite, delayed wound healing, inability to taste food, diarrhea, skin and eye sores, etc.
Hi I want to reduce my weight and have a physique present im 76 kg weight and 5.6 height aged 27 so it it safe for me if I have protein while doing exercise as I want to loose tummy fat in just 3 months.
I have heart rate 114 and I think for this rate my bp is lower, my age is 24 and height is 165cm and weight is 64kg. So what should I do to make it normal?
Ever had tempting food calling out to you, but could not to swallow it? This could be a serious medical condition and should not be taken lightly. Sometimes, certain disorders in the throat or the esophagus culminate in acute difficulties in swallowing. Commonly termed dysphagia, this disease is directly linked to some sort of a neuro cardiac abnormality. Dysphagia is commonly noted in babies and aged people or in other words in those age groups whose immunity systems are not necessarily strong. Occasional troubles in swallowing can go unnoticed and may not necessarily raise the alarm, but if this condition prevails for a comparatively long period of time, then one really needs to get themselves checked.
Some of the most prominent causes of dysphagia have been enlisted below:
- Muscular and nervous dysfunctions: On certain occasions, the nerves and the muscles that are responsible for transporting food through the food pipe may not be functioning properly. As a consequence of which, food particles find it difficult to navigate through the esophagus and reach the stomach. Such a condition may be spurred by a stroke or nervous diseases like Parkinson's, sclerosis or dystrophy. A weak immunity system, leading to an inflammation and thus narrowing of the esophageal walls may also cause such a disease.
- Gastronomical distresses: Ulcers or inflammation of the food pipe due to some gastroenteric disorders is also a cause of dysphagia. Such a condition may arise out of innocuous situations like an allergic reaction or on account of more chronic medical distresses like cancers and tumors.
- Dryness inside the mouth: The saliva in the mouth helps in debilitating the food particles into digestible form. However, due to some kind of a hormonal imbalance, if there isn't adequate saliva formation, it becomes a task to swallow the food and results in dysphagia.
With timely diagnosis, dysphagia can be treated effectively. Treating dysphagia usually involves a few clinical methods as well as a few lifestyle changes. Certain specialists advice exercising the throat muscles that can possibly ease out swallowing while others recommend specific changes in the diet for the same. Surgical procedures involve dilation and endoscopy which clears out the surface area of the esophagus as a result of which heals dysphagia to a great extent. If you wish to discuss about any specific problem, you can consult a Ent specialist.