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Treatment of Hypertension
Treatment of Heart Attack
Treatment of Syncope
Treatment of Heart Diseases
Balloon Angioplasty Procedure
Treatment of Irregular Heartbeat
Treatment of Hole in the Heart
Treatment of Heart Specialist
Treatment of Angina
Treatment of Hip Disorders
Prevention of Blockage, Atherosclerosis & Heart At
Treatment of Heart Diseases
Treatment of Cardiac Arrhythmias
Treatment of Left Chest Pain
Holistic Heart Wellness & Health Care - Ayurveda
Treatment of Pulmonary Hypertension
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Hi sir, last 10 day I'm suffering from chest pain on left side whenever taking breath in or out what should I do.
Is there any way to control high blood pressure. His blood pressure is 250, 140. Any suggestions, tips to control high BP. Also he is having blood vomits due to high BP. Please suggest.
I'm a 17 year old girl, and have been experiencing sharp pain under my left breast when I breathe in. I thought it was a symptom of a heart attack, but I'm not experiencing nausea, anxiety, clammy skin, tiredness, etc. I have a little congestion in my chest of phlegm, and had a cough two weeks ago. I took nebulizer to solve my cough, but what should I do to solve this issue? Please help.
My dad is 56 now, having High blood pressure for last 18 years. But he maintains good diet and maintains Blood pressure too by using NEBICARD SM and OLMETOR 20mg tablets, some time the BP levels will be like 130/65 like that is it suggestible to use both tablets or else can discontinue?
How can we control the cholesterol in women. With out using of allopathic medicines. Like regarding food diet and other things?
Hello doc Yesterday checked my bp and now its 180. Now am only age 24. How to reduce bp naturally. What are the cause of high BP. Am also a bipolar disorder patient and now taken encorate 400 daily? If mental disorder increase Bp? please help meee.
How can we control blood pressure without taking English medicine? she's now taking nebistar sa. Please advice.
My father age is 49 and he suffers from Blood Pressure since last two days. When I check her BP it was about 139/92. What he had to take medicines or he may control her bp by walking and maintaining sodium in food? And he is also suffers from body pain at the back and on the leg.
My BP is 150/90. My age is 28 years and weight - 90 kg. Also I have asthma. Kindly suggest some medicines to lower the blood pressure. Or is it OK if I will not take any medicines for this.
You may need to have an angioplasty if the carotid artery in your neck becomes blocked. During angioplasty, your surgeon will place a small tube through an incision in your groin and guide it up to your neck at the site of the blockage. The surgeon will then place a stent – a balloon-like device – in the artery to widen it and relieve the blockage. Because blocked arteries cause you to have a high risk for heart attack and other cardiovascular events, your doctor is likely to recommend a special diet to help your recovery.
Immediately following your surgery, your doctor will likely place you on a clear liquid diet. This diet may only be for a few hours following your procedure, to allow your body to rest. Foods allowed on a clear liquid diet include water, plain tea and coffee, ice pops without fruit chunks and thin broths. As soon as your doctor feels appropriate, he will upgrade your diet.
If you are still experiencing negative symptoms of your anesthesia, such as nausea or vomiting, your doctor might decide to put you on a full liquid diet to ease your stomach discomfort. This diet includes all foods allowed on the clear liquid diet, as well as semi-liquid foods like pudding, yogurt, milk, cream of wheat and cream soups. While this is often a helpful step in the transition of your diet after surgery, your doctor may choose to skip full liquids and progress directly to a regular diet if you only have a short hospital stay.
Low fat diet
To protect your heart and arteries from further problems, a diet low in fat, saturated fat and cholesterol is the recommendation. You should make this diet a permanent lifestyle change. While you still need some fat in your diet, try to keep total fat under 30 percent of your daily calories, and keep saturated fat under 7 percent. Choose low-fat food options, including lean meats and low-fat dairy.
In addition to your low-fat diet, your doctor might recommend a low-sodium diet. This is because sodium causes fluid retention, which can build up around your heart and cause heart failure. To protect your heart, you should only consume between 1,500 and 2,300 mg of sodium daily. Sodium is in many processed and prepackaged foods; limit your sodium intake by cooking with fresh ingredients. Always look for the sodium content on nutrition labels. If it contains 5 percent of the daily value or less, it is low in sodium.
Is there a permanent method for lowering cholesterol levels. Should I continue medication for the rest of my life or for a specific period thanks for the help.
The omega-3 fatty acids in fish are good for your heart. Find out why the heart-healthy benefits of eating fish usually outweigh any risks.
If you're worried about heart disease, eating one to two servings of fish a week could reduce your risk of dying of a heart attack.
For many years, the American Heart Association has recommended that people eat fish rich in omega-3 fatty acids at least twice a week. Doctors have long believed that the unsaturated fats in fish, called omega-3 fatty acids, are the nutrients that reduce the risk of dying of heart disease. However, more recent research suggests that other nutrients in fish or a combination of omega-3 fatty acids and other nutrients in fish may actually be responsible for the health benefits from fish.
Some people are concerned that mercury or other contaminants in fish may outweigh its heart-healthy benefits. However, when it comes to a healthier heart, the benefits of eating fish usually outweigh the possible risks of exposure to contaminants. Find out how to balance these concerns with adding a healthy amount of fish to your diet.
What are omega-3 fatty acids, and why are they good for your heart?
Fish contain unsaturated fatty acids, which, when substituted for saturated fatty acids such as those in meat, may lower your cholesterol. But the main beneficial nutrient appears to be omega-3 fatty acids in fatty fish. Omega-3 fatty acids are a type of unsaturated fatty acid that may reduce inflammation throughout the body. Inflammation in the body can damage your blood vessels and lead to heart disease.
Omega-3 fatty acids may decrease triglycerides, lower blood pressure, reduce blood clotting, decrease stroke and heart failure risk, reduce irregular heartbeats, and in children may improve learning ability. Eating at least one to two servings a week of fish, particularly fish that's rich in omega-3 fatty acids, appears to reduce the risk of heart disease, particularly sudden cardiac death.
Does it matter what kind of fish you eat?
Fatty fish, such as salmon, lake trout, herring, sardines and tuna, contain the most omega-3 fatty acids and therefore the most benefit, but many types of seafood contain small amounts of omega-3 fatty acids.
Are there any kinds of fish you should avoid?
Some fish, such as tilapia and catfish, don't appear to be as heart healthy because they contain higher levels of unhealthy fatty acids. Keep in mind that any fish can be unhealthy depending on how it's prepared. For example, broiling or baking fish is a healthier option than is deep-frying.
Some researchers are concerned about eating fish produced on farms as opposed to wild-caught fish. Researchers think antibiotics, pesticides and other chemicals used in raising farmed fish may cause harmful effects to people who eat the fish.
How much fish should you eat?
For adults, at least two servings of omega-3-rich fish a week are recommended. A serving size is 3.5 ounces (99 grams), or about the size of a deck of cards. Women who are pregnant or plan to become pregnant and young children should limit the amount of fish they eat because they're most susceptible to the potential effects of toxins in fish.
The risk of getting too much mercury or other contaminants from fish is generally outweighed by the health benefits that omega-3 fatty acids have. The main types of toxins in fish are mercury, dioxins and polychlorinated biphenyls (PCBs). The amount of toxins depends on the type of fish and where it's caught.
Mercury occurs naturally in small amounts in the environment. But industrial pollution can produce mercury that accumulates in lakes, rivers and oceans, which turns up in the food fish eat. When fish eat this food, mercury builds up in the bodies of the fish.
Large fish that are higher in the food chain ? such as shark, tilefish, swordfish and king mackerel ? tend to have higher levels of mercury than do smaller fish. Larger fish eat the smaller fish, gaining higher concentrations of the toxin. The longer a fish lives, the larger it grows and the more mercury it can collect.
Pay attention to the type of fish you eat, how much you eat and other information such as state advisories. Each state issues advisories regarding the safe amount of locally caught fish that can be consumed.
Should anyone avoid eating fish because of the concerns over mercury or other contaminants?
If you eat enough fish containing mercury, the toxin can accumulate in your body. It can take as long as a year or more for your body to remove these toxins. Mercury is particularly harmful to the development of the brain and nervous system of unborn children and young children. For most adults, however, it's unlikely that mercury would cause any health concerns.
Still, the Food and Drug Administration (FDA) and the Environmental Protection Agency (EPA) recommend that these groups limit the amount of fish they eat:
Women who are pregnant or trying to become pregnant
Pregnant women, breast-feeding mothers and children can still get the heart-healthy benefits of fish by eating fish that's typically low in mercury, such as salmon, and limiting the amount they eat to:
No more than 12 ounces (340 grams) of fish in total a week
No more than 6 ounces (170 grams) of canned tuna a week
No amount of any fish that's typically high in mercury (shark, swordfish, king mackerel and tilefish)
Are there any other concerns related to eating fish?
Several recent studies have linked high levels of omega-3 fatty acids in the blood to an increased risk of prostate cancer. But, these studies weren't conclusive, and more research needs to be done to confirm this link. Talk with your doctor about what this potential risk might mean to you.
Can you get the same heart-health benefits by eating other foods that contain omega-3 fatty acids, or by taking omega-3 fatty acid supplements?
Eating fish rich in omega-3 fatty acids and other nutrients appears to provide more heart-healthy benefits than does using supplements. Other non fish food options that do contain some omega-3 fatty acids include flaxseed, flaxseed oil, walnuts, canola oil, soybeans and soybean oil. However, similar to supplements, the evidence of heart-healthy benefits from eating these foods isn't as strong as it is from eating fish.