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Cardiac Ablation Procedure
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Carotid Angioplasty And Stenting Procedure
Coronary Bypass Surgery
Implantable Cardioverter-Defibrillators (Icds) Tre
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My daughter is 12 year old. From birth she has ASD and PDA. We check every year with 2d echo and colour doppler, now doctor said, PDA is closed and ASD is very tinny. No necessary to operate, my daughter has no symptoms about that.
Sir if oxygenated blood is present in a bld vessel then it is called as an artery and if the bld vessel contains deoxygenated blood then it is called as a vein. But in our heart (pulmonary artery) nd umbilical artery contains deoxygenated blood instead of oxygenated blood. So y we r not saying it as a pulmonary vein and umbilical vein as it contains deoxygenated blood?
Hello Doctor, after a family problem, i was spending nights sleeplessly, due to wich my digestion system got disturbed, and now it resulted in disturbed BP. Some times it shoots up to 90/150 & some times it reduces to 70/100. Kindly advice me what process & precautions to follow.
I ate more than I eat daily (junk food) and after I had spring rolls my chest had a little pain what should I do.
I am having a sudden pain in my chest and then in back at the same point where chest pain occurring and then my teeth starts paining too high pain what to do.
1. Limit your intake of foods full of saturated fats, trans fats, and dietary cholesterol.
Foods with a lot of saturated fat include butter, fatty flesh like red meat, full-fat and low-fat dairy products, palm oil, and coconut oil. If you see partially hydrogenated fat in the ingredient list of a food label, that food has trans fats. Top sources of dietary cholesterol include egg yolks, organ meats, and shellfish.
One type of fat – omega-3 fatty acids – has been shown to protect against heart disease. Good sources are cold-water fish like salmon, mackerel, halibut, trout, herring, and sardines.
To help you translate the above guidelines into daily food planning, here are key guidelines:
Select nonfat dairy foods only, 2 servings daily.
Limit your intake of meat, poultry, and fish to no more than 3.5 to 4 ounces per day. From the choices below, which are listed from best to poor, try to select almost always from the top.
Best choice: omega-3-rich fish, such as salmon, sardines, herring, mackerel, and trout. Choose at least 2 times weekly. If you’re using canned fish, such as canned sardines, select very-low-sodium or no-salt-added varieties.
Good choice: most other fish, plus shelled mollusks (clams, oysters, mussels, scallops).
Satisfactory choices: crustaceans (shrimp, crab, lobster, crawfish), poultry (white meat, skinless) game meat (bison, venison, elk, ostrich), optimally free-range and grass-fed
Poor choice: red meat (beef, pork, lamb, veal, goat). For all red meat choices, select cuts that are under 30% fat.
Red meats are the least desirable choice because they not only tend to have the highest proportion of saturated fats, they are also higher in heme iron, which likely raises the risk of type 2 diabetes and colo-rectal cancer. Red meats also alter the gut’s microbiome, which recent research indicates may raise cardiovascular disease risk.
2. Eat a lot more fiber-rich foods (especially soluble fiber from foods like beans, oats, barley, fruits, and vegetables).
Foods naturally rich in soluble fiber have proven particularly good at lowering cholesterol. Excellent sources include oats, oat bran, barley, peas, yams, sweet potatoes and other potatoes, as well as legumes or beans, such as pinto beans, black beans, garbanzo beans, and peas. Vegetables rich in soluble fiber include carrots, brussels sprouts, beets, okra, and eggplant. Good fruit sources are berries, passion fruit, oranges, pears, apricots, nectarines, and apples.
3. Choose protein-rich plant foods (such as legumes or beans, nuts, and seeds) over meat.
Common legumes include lentils, peas, and beans, such as pinto beans, red beans, white beans, and soybeans. They’re full of nutritional riches and are a very healthy, protein-packed alternative to meat. Legumes help lower total cholesterol, ldl cholesterol, blood sugar, and insulin levels, and may even lower cancer risk.
Nuts and seeds have been proven to modestly lower ldl cholesterol levels. To avoid blood-pressure-raising salt, choose raw or dry-roasted, unsalted varieties. To avoid gaining weight, don’t eat more than 1 ounce daily since nuts and seeds are dense with calories (averaging about 175 calories per ounce).
4. Lose as much excess weight as possible.
Losing excess weight is beneficial for all sorts of reasons, from improving your cholesterol profile to preventing diseases epidemic in industrialized societies, including type 2 diabetes, high blood pressure, heart attacks, strokes, gout, and many types of cancer.
Do keep in mind that it’s important to limit fat intake, even so-called “good” fats like olive oil, because any fat is dense with calories, which means heavy consumption can easily lead to a heavy body.
Note: the above steps contain the key food groups that have cholesterol-lowering properties. The supplements described in tips 5 and 6 may provide additional ldl lowering.
5. Take plant sterol supplements.
Sterols are naturally occurring substances found in plants. A daily intake of 1 to 2 grams of plant sterols has been shown to lower ldl cholesterol levels. Your best choice is supplements, such as cholestoff (by nature made), because they do not have the calories, sugar, trans fats, and/or salt of many foods enriched with plant sterols.
6. Take psyllium (such as metamucil).
Psyllium husks are seed grains sold as a soluble fiber supplement and laxative. Metamucil is the best known brand, but psyllium is also available in less expensive store brands. Studies have shown that 9 to 10 grams daily of psyllium, the equivalent of about 3 teaspoons daily of sugar-free metamucil, reduced ldl levels.
To get the cholesterol-lowering benefit, take 1 teaspoon with water no more than 15 to 30 minutes before a meal.
I have problem in my chest and pain in the left side of the body around chest. The pain goes away sometimes but after gew days happens again and troubles me alot.
I hve high triglycerides and I eat non veg food almost 2 times a week out side including pizza sometimes. I workout two times a week and walk one km. I have no erection and even if I get erection its for just 2-3 min. Pls help.
I have chest pain in left side not in regular basis. When I am at stress it is feel more. Please advice me.
I am suffering from blood sugar for the last three years and also having blood pressure. I have 44 years old.
Sir. Today my blood results are like this. Blood sugar fasting. 116 PP. 140 Creatinine 1.2 Uric acid 6.0 Total cholesterol 164 Triglyceride 291 HDL 46 LDL 50. Is there any problem with the triglycerides figure? Or starting of diabetic? I don't have any physical problem as of now. Playing badminton daily around 90 minutes. So, from now onwards, in which part I need to control my lifestyle to avoid starting medicines?
Hello Doctor! My age is 32. I have cervical pain and bp problem. I take cardace am 5 whenever my bp rises I have monitor at home. Since morning I am feeling very uneasy and restless I am feeling like lying down. I am having dizzy feeling and frequent urination. I am having some discomfort near my liver also I was detected with fatty lever grade 1 in June 16. Why I am feeling so restless today. I am also having pain in my left front shoulder nr caller bone feel like some muscle is pulled will chiropractor help in shoulder pain. I tried all pain medicines and physiotherapy nothing worked. should I check my sugar level test. Kindly reply.
I am a known hypertensive and diabetic, my creatinine fluctuates and is currently a little higher than upper limit. Sometimes suddenly I experience surge in heartbeat and BP, this affected my sleep also. Why is this and what should I do? Should I consult a Physician or Cardiologist?
Roadside food or street food stalls sell fried food items. The oil if reheated again and again, create trans fats. So eating samosa's, kachori's, vada's at these eateries increases the risk of heart attacks.
So beware. Eating bakery products and roadside food is an invitation to diseases. Very few doctors know the facts.