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Sir my son is one and half year old but he don't intake milk a single ml. He only drinks milk from bootle when he is in deep sleep otherwise he refuses to take milk. I had tried many flovours in milk nt he refuses just by seeing n drinking it. Please help me I am much worried about his deficiency for calcium.
Galactosemia in infants. - know the reasons behind it!
An infant is usually called a bundle of joy and with good reason. There are simple and carefree, and bring a smile to your face with their antics. However, the mood and health of an infant can be tarnished due to an issue which is known as galactosemia.
What is galactosemia?
When a baby has galactosemia, he or she will have a problem when it comes to digesting galactose, which is something that is present not only in milk but in all milk products. Galactose is a sort of sugar, just like fructose and glucose is. As a matter of fact, lactose, which is what milk has, is, in fact, a combination of glucose and galactose. Also, when lactose is processed, it is broken down by the human body into its constituents.
The condition is something that is passed down through the genes of the parents of the baby. The condition would occur if the gene which causes a tendency for a baby to have galactosemia is present not only in one parent but both of them. A baby who has the condition will be lacking an enzyme which is known as the galt enzyme. The enzyme could also not be functioning as it should be under normal circumstances.
When it comes to the problem, it is very important, to say the least, to detect it sooner rather than later as if there is a build-up of unprocessed galactose which is allowed to occur, it can affect the baby adversely and in some cases, it can also be threatening to the life of the baby!
How does it affect a baby?
The problems which can erupt due to galactosemia include issues which affect organs such as the brain, eyes, liver and kidneys. It is interesting to take note of the fact that these are all organs which either have something to do either processing the blood or are heavily dependent on it. While a baby is not in the position in which he or she can communicate the issues that are being faced, when keeping an eye out for galactosemia, the signs which are displayed include an irritability of the baby as well as lacking consumption of the milk of the mother.
Even though galactosemia may not be the case, a doctor should be consulted as the exacerbated issue can include seizures and jaundice. It is to be kept in mind that galactose is something that can be found not only in the milk of the cow but also human milk as well as the milk of other animals such as goats.
My son is 5 years since 1 week he is suffering from fiver doctor told it's flu given medicine some time fiver is high after few hours it's become normal wat should I do please advice.
What type drink should be given to a child of 14months for hot summer season. Bcoz many times when she was fed some food she was bomiting. Feeling pain to left her waste.
Hiii doctor I want to asked you that my baby is 6 months old. Nw what should I give him .should I give him mango too.
My baby is 2 month and 20 days old and he is taking 90 ml feed in 1 hour and if we don't give he start crying and stop when we give milk again. He is completely on NAN1 formula milk, Please suggest is it right to give that amount of formula milk.
The problem is rooted in brain chemistry, not discipline. In fact, overly strict parenting - which may involve punishing a child for things he can't control - can actually make ADHD symptoms worse.
Professional interventions, such as drug therapy, psychotherapy, and behavior modification therapy, are usually required - follow child psychiatry n learn more.
My son is 4 months old. He is taking formula milk from day one. He has a habit of vomiting whenever he takes milk. Offlate the vomiting has increased and on some days he literally vomits everything which he takes in. His weight acc to Doc is okay. He sometimes feels relieved after he vomits. he vomits both milk and curd. Pls advice.
A kid at our home who is just 2 months old have a bit of cold and is been given an hepatitis b vaccine bcoz of which he is suffering a lot of pain. What should be done in such a situation?
Mera beta 1 month ka he wo properly sota hi nai din me only 2 hours sota he or night me sota he or har 10 min me uth jata he? Upay bataye.
What is time of teething in babies. My baby is 10 month old but no teeth yet should I worried? Please advise.
My child is 21 months. He hasn't immune. Often gets cold fever runny nose. Sneezing.wet cough. I gv him prescribed medicines. By doctors. Bt. I don't get any result. please suggest me am strong medicine.
My 4 years old son is allergic to cold things. I hv given him lot of treatment but no effect. He is fond of curd lassie banana. But as he take cough and cold starts. What should I do for him.
Hi doc, I am pregnant by 37 weeks 3 days. During my last check up, my doc told me that my baby hasn't dropped and I am not dilated or effaced. But my baby is in head down position. M doing exercises, squats n daily chores and this is my first pregnancy. M so confused and worried whether my baby will drop or not as the days are progressing. Please advise.
Hi, My 8 month old baby got fever yesterday I showed to pediatrician he told fever is spread it was 102 degree he told if It increase to 104 you should admit and he told this fever will be till 5 days so m fully sad today my baby fever is 100 degree once raising once reducing he gave two types of medicine per day two times macfast oral suspension then another is xyclave dry syrup. Please let me know how to cure my baby fast from fever.
Health benefits of pickles
Free radical scavenging from antioxidants: pickles can be good source of antioxidants, especially decalepis hamiltonii or swallow root. As the vegetables or unripe fruits are stored fresh without cooking, the antioxidants present in those vegetables or unripe fruits are preserved as it is. Antioxidants are those micronutrients that help in protecting our body against the attacks of free radicals. Free radicals are unstable chemicals that are produced during cellular metabolism. These unstable chemicals react with our cells and damage our dna to become unstable and in the process, create more and more free radicals. We can protect ourselves from free radical attacks by consuming food with high antioxidants. A lot of emphasis these days is put on antioxidants by dieticians and doctors.
Supply of probiotic or gut-friendly bacteria: probiotic bacteria are those friendly bacteria that are present in our digestive system. These bacteria actually help us in the digestion of food. Sometimes, due to the use of antibiotics, along with invading bacteria, these friendly bacteria are also killed. The fall in their numbers can cause digestive problems that can be solved by eating pickles made without the use of vinegar. Naturally fermented salt pickles encourage the growth of these friendly bacteria, which will replenish the numbers in our digestive system and restore our health.
Supply of essential minerals and vitamins: fresh pickles, dips or chutneys are made from leafy vegetables or herbs such as coriander, curry leaves, spinach, parsley, and amaranth. These fresh pickles are interesting and appetizing ways of making children eat their share of leafy vegetables and herbs, which are otherwise boring for children. Eating freshly made pickles not only tastes good, but they also supply essential vitamins such as vitamin c, a, k, folate and minerals like iron, calcium, and potassium. Vitamins and minerals are vital micronutrients which protect us from diseases, help us build immunity, bone strengthening, vision protection, curing anemia, and various other functions.
Diabetes control: studies have shown that consuming vinegar based pickles improves hemoglobin levels in diabetic patients, which in turn helps in controlling diabetes. The acetic acid present in vinegar has been noted to be responsible for this phenomenon. However, care must be taken to avoid the consumption of salted pickles as excess salt increases blood pressure.
Improves digestion: in india, indian gooseberry or amla (phyllanthus emblica) is one of the favourite fruits that are pickled. This fruit is believed to possess several health benefits according to ayurveda treatments and moreover, since amla is a seasonal fruit, unripe amla pickles are prepared. It is customary practice in some indian families to have amla pickle as the first course or an appetizer as it is believed that amla pickle improves digestion.
Liver protection: apart from benefits such as improved digestion, amla or gooseberry pickle also has hepatoprotective properties. Studies have shown that when amla extracts were administered on lab animals with chemical-induced hepatotoxicity or liver damage, the damage was reduced significantly.
Reduces ulcers: ulcers are internal wounds caused due to a failure of mucus membranes and acid interaction on tissues. Particularly, gastric ulcers are caused by a weakening of mucous membrane and hyperacidity. Regular consumption of amla or indian gooseberry pickles also help in reducing ulcers, if any.