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Your child is fond of nuts and has eaten a chocolate with nuts but shortly after that develops a skin rash and starts to itch. The rash may even spread to the surrounding area. This is an indication of food allergy to nuts.
What happens is simple - the body's immune system recognizes specific proteins in the food as harmful (antigens) and produces antibodies which can combat them. This leads to an allergic reaction which can vary from something as simple as a skin rash to severe breathing issues.
Though any child can develop food allergies, in most cases, there is a strong hereditary linkage. If parents have had a history of allergy to certain foods, then there is a strong likelihood that the child could have that food allergy too.
Some of the common foods that can cause allergies are as follows:
- Cow's milk
- Nuts (peanuts, walnuts, pecans, cashews or hazelnuts)
- Fish (salmon, cod and others)
- Shellfish (lobsters, shrimps and others)
Of these, peanuts, seafood, and milk are the most common food stuffs that lead to allergies.
Because the child is yet to realize that he has eaten something that his system will not readily accept, the allergic reaction can be described in various ways, as below:
- Scratching or itching on the tongue
- Change in the voice - can become husky or hoarse
- Burning of the tongue
- Tingling of the tongue
- Funny feeling in the mouth
- Feeling of something stuck in the throat
- Itchy feeling or bugs in the ears
- Throat going thick
- Bump on the back of the tongue
These are some ways that a child can describe his allergic reaction. Some of the mild symptoms of a food allergy are as follows:
- Hives (red, swollen, itchy areas on the skin)
- Eczema of the skin (dry, itchy rash)
- Nasal congestion
- Itching of the tongue and the mouth
- Nausea or vomiting
- Stomach pain
Severe symptoms include:
- Severe swelling of the lips and tongue that can block breathing
- Inability to swallow
- Difficulty breathing
- Turning blue
- Dropping of pulse
As the parent identifies a similar reaction when eating the same food item, they can suspect allergic reactions and immediately reach out to the doctor. A detailed discussion will help establish the causative agent. Once that is known, then avoiding food allergies is quite easy. In fact, a well-informed child will know that avoiding certain foods is very beneficial. This will improve the quality of life of the child, help avoid missing school due to allergic reactions, and help avoid the child (and the parent) suffering.
I am 24 years old. I am suffering from asthma 10 years. Can I need to take any precaution. please help me.
I have allergic asthma from last 2 years. My mother is also patient of bronchial asthma. What can I do?
Up in the morning with a swollen right upper eyelid and cheeks on right side only. No pain or discomfort in the eye. Went to a doc he gave me the following Ivepred, LCZ, Topicid and asked to avoid sunlight. I have never had this no asthma what could this be? Some home remedies he suggested none. I had home cooked fish last night and I hv had that before. Could it be a good allergy I also had sprouts.
Infertility in a woman refers to the inability to conceive after having regular unprotected sex. Cases of unexplained infertility have been on the rise recently. Though obstructed fallopian tubes and ovulation disorders are some of the common causes of infertility, reasons pertaining to dietary changes can also be responsible. Food allergies and dietary changes affect infertility to a great extent; and if you're struggling with conception or infertility, reviewing your diet can help.
Gluten is a basic food constituent that is likely to cause infertility. Gluten is a protein found in grains like wheat, rye, and barley. Among the general population, women suffering from unexplained infertility have a higher incidence of gluten intolerance. Gluten intolerance is also related to miscarriages, and if left undiagnosed can lead to malabsorption of micronutrients like iron and zinc. Following and maintaining a gluten-free diet may relieve a sufferer from the symptoms. Try and include gluten free cereals like rice, corn and gluten free oats to manage the situation.
Inflammation - Another connection of food allergies and infertility would be inflammation. Inflammation occurs when the food allergens reach the stomach. This inflammation, if heightened, can cause damage to the fallopian tubes and the ovary. The body responds to the food allergens by treating it like a foreign substance that needs to be eradicated, and when your immune system is subjected to chronic inflammation, it can lead to infertility.
Additionally, apart from food allergies, even the consumption of certain foods and beverages can be a reason behind infertility, with those being rich in caffeine being a major cause. Increased consumption of caffeine can augment the risk of infertility and delayed conception. However, avoiding caffeine and eliminating problematic foods along with a careful scrutiny of your diet can increase your chances of getting pregnant.