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Balloon Angioplasty Procedure
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My father has high blood pressure .he takes repace 50 ,telmikind h80 and pan40 everyday by consulting a doctor. Is it okay to take these 3 medicines daily and what could be the side effects?
After having a some over meal, there is a sudden pain causing at heart region. When I take a deep breath the pain is increasing and making the breathing hard. So please suggest what mainly causes this thing.
Hello, I felt extreme tiredness, fast and heavy heartbeat after running or doing workout, I consulted many doctors but as per them all is ok and reports tells d same. Little tiredness is obvious, but it's little weird and odd, all of sudden yawing, acidity, acidity. And strange uncomfortness became start. I forgot to mention that I went through Tb treatment, and all that start after that. Before that I used to do heavy workout. But doctor said nothing is relate to that coz my all reports, x-ray, ultrasound are normal. SO CAN IT BE RELATED TO acidity, ACIDITY OR MY HEMOGLOBIN increases from 16 to 17.5 in around 1 year (I FELT LITTLE ODD). OR CAN IT BE PSYCHIC (I am normal with all other activity like study, eating, sleeping, social meeting). I almost consulted with all the specialist like uro, gastric, chest, general physicians. Help me to what next. Thanks.
I have done LIPID PROFILE today. The result are cholesterol 112Mg. LDL 46.2Mg. HDL 29Mg. Triglycerides 184Mg. Also done and Result Uric Acid 4.4Mg. Blood Sugar (Fasting) 76mg. Blood sugar (PP) 100Mg. Hemoglobin 12% Any problem for Heart Decease in Future? And any medicine prescribe for me for control Triglycerides.
I am suffering from fever in last two weeks and chest pain. Whenever I fever hard. Can suggest he done?
Hi i am 42 years old and been through bypass surgery 8 years back as everything was fine nowadays I get lil heaviness while walking so I got all the tests done and all are normal still heaviness is there kindly guide.
How to cut down the belly fat and become fit. And reduce cholesterol. How to reduce high blood pressure through daily diet and necessary exercise to do.
I am 42 years old. Past two years I am suffering from systemic hypertension. Earlier doctor prescribed "concor 5 mg" for morning to control BP. However, some times my bp level was gone to 160/110 and above. Mostly night times often I felt uneasiness, palticipation and rushed to nearby hospitals which i felt with severe chest pain. However doctors advised nothing to worry. I undergone coronory angiogram in the year 2010 with normal study , echo tests, TMT and other heart scan tests were normal. Now doctors suspected that I am suffering with General Anxiety Disorder / Panic Disorder and prescribed some medicines for lowering my anxiety. As soon as when I consume the medicines, I felt very uneasy, griddiness, vomiting sense and then I unable to take food as usual. When I informed my position to my consultant, he told that if you take medicines for anxiety this is the usual symptoms. Don't worry about it. But, I cannot do anything. So, please give your advise how i am to control my bp level within the prescribed medicines without any side effects.
Hi I am 24 years old, the problem is am getting mild pain near the left side of my chest when am running or sleeping in backward position. I haven't taken any precautions can you please help me out with these. Thanks in advance.
High cholesterol eggs may not cause heart disease at all
We all know that cholesterol is bad and can cause heart disease, and in recent years, eggs have looked like prime culprits on this front, with many of the most health-conscious among us opting to just eat the white and not the yolk, or else removing them from our diets altogether. Indeed, in the popular imagination, the image of a greasy fried egg is likely to be associated with other cholesterol-packing, heart-stopping dietary bad-guys, such as burgers and deep-fried snacks. But now it seems that the poor old egg may have gotten a bad rap all along, as findings published in the American journal of clinical nutrition by a team of Finnish researchers appears to suggest that the consumption of eggs may not always lead to heart disease, reports medical daily.
While the authors of the study do not deny that cholesterol plays a part in causing heart disease, the key - as is so often the case - would appear to be moderation.
Additionally, the kind of food providing you with cholesterol can also influence the outcome.
Jyrki viranen, an adjunct professor of epidemiology at the university of eastern Finland, said that the risk of heart disease does not appear to increase with a moderate consumption of cholesterol: moderate intake of cholesterol doesn't seem to increase the risk of heart disease, even among those people at higher risk. Supporting the finish scientists finding, Dr. Robert Eckel, a program chair and professor of medicine at the university of colorado school of medicine, says that he doesn't even mention eggs when outlining the risk factors for heart disease to his patients, as he is more concerned about getting them into the habit of eating in an overall healthy manner than in concentrating on a few particular dietary details: our focus should be on healthy dietary patterns, not specific foods or nutrients. So while for many people eggs have for some time been crossed off the list of safe foods, it seems there are perhaps other more important issues we should be concerning ourselves with: 'i'm a lot more concerned about people eating more fruits and vegetables,' says Eckel in a report by time.
Part of the confusion over eggs seems to lie in the assumption that dietary cholesterol will translate into high blood cholesterol, an assumption that is not supported by the facts according to Dr. Luc djoussé, an associate professor and heart disease researcher at Harvard medical school: dietary cholesterol does not translate into high levels of blood cholesterol.
Dr djousse has researched the connection between heart disease and eggs and says that the current data do not justify worrying over egg consumption. The conclusion seems to be, then, that a moderate intake of foods containing cholesterol is not harmful in itself, however, doctors still strongly advise that we eat a Mediterranean diet, high in fish, vegetables, olive oil, and nuts. The general rule, according to viranen, is that an average of one egg a day is perfectly safe. In practice, this means that it's absolutely fine to eat three eggs for breakfast today as so long as we then opt for, say, fresh fruit and cereal tomorrow - what is important is that, over the week, our intake balances out to one a day.