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Most of the night, after food when am went to sleep, pain is on my upper body like gastro problem. What to do?
Hii doctor. I am having some digestion issue do not knw wat exactly it is. I used to have enlarge stomach after lunch particularly. Nd even wen I stand fr hours by stomach become vry hard and heavy. I hv back pain too at d same tym please suggest.
I am suffering from stool problem last 7-8 months. I eat maximum in hole day but when I use washroom I faces problem.जितना मैं पूरे दिन में खाना खाता हूँ उतना वेस्ट नहीं निकलता है।जिसकी वजह से मुझे गैस की प्रॉब्लम भी बहुत हो रही है। मुझे लगता है कि मेरा मल आँतों में फँस रहा है। please suggest me the best what I have to do,
I am suffering from gas problem for the last one week. I have also chest pain during the gas problem. Can suggest any method to avoid this pain.
I am 25 year old and I am suffering from abdominal pain at the mid and below the umbilicus region. And I take the so many painkillers and also chek up by doctor but not relief from 2 days. So please suggest me what we do.
My mother has anxiety and depression problem and operated gall bladder because of this she has some digestion problem also. Please guide me which type of diet I give to her.
I have gas trouble and stomach bloating and lower abdomen pain since 2 years. Give me a detailed diet plan to reduce it. Give me details about which I have to take Which I should avoid In fruits In vegetables In milk products and butter milk Pulses and etc.
I had noticed a blood stain after passing stool, and it disappeared next day. What are possible causes of this.
I have a mouth smelling problem is just because of a acidity or some other reason . And I also take all the possible remedies about this sure about none kind of dental problem I have gone to my dentist for my checkup in every month Suggest me what I can do now plz.
I am suffering with gastric ulcers, IBS and bloody diarrhoea for a long. Kindly suggest homeopathy remedy for this illness.
Celiac disease is an autoimmune disease caused due to intolerance to the protein called gluten found in common foods like wheat, barley, and rye. The exact reason for the disease is not known, but gluten attacks the small finger-like projections in the intestine called the villi, which help absorb nutrients during the digestion, leading to malnourishment.
Onset of the disease is usually once the child has started on solid foods and can include diarrhea, abdominal discomfort, underweight, skin rashes, anemia, mouth sores, etc. Diagnosis usually happens with a detailed discussion and checking the level of antibodies against gluten in the blood. In rare cases, an intestinal biopsy may also be required. Once confirmed, the following are ways to manage celiac disease.
Dietary changes: Avoiding gluten-containing foods is the first step to treating celiac disease. These are common food substances like wheat and barley. In some cases, the entire family may choose to or need to take this diet, just to provide moral support to the child.
- Breads, cakes (made from wheat)
- Creamed or breaded vegetables
- Processed meats
- Dry roasted nuts (as agents used in processing could have wheat)
- Fried chicken
- French fries (that are coated in flour)
- Spreads, soft cheeses, and dips
- Salad dressings
- Gravies and sauces (including some tomato and meat sauces)
- Soup mixes and canned soups
- Crab or other seafood
- Malt or malt-flavored drinks (usually made from barley)
- Modified food starch (modified corn starch is OK; modified wheat starch is not)
- Nondairy creamer
- Soy sauce and soy sauce solids (may be fermented with wheat)
- Wheat-free products (may contain barley or rye flour)
- Yogurts containing wheat starch
Read the labels of foods to ensure they are free of gluten. Organic/natural food stores and health food stores contain wide range of gluten-free products that can be used with minimal effect on the child's food habits.
Eating out: Just because the child has celiac disease, eating out is not ruled out. Carefully choosing what to eat is suggested. Also, letting the chef know is a good idea, as most chefs will prepare something safer for the child.
Cross-contamination: Avoid cross-contamination: In schools or in cases where the child could potentially eat from other children's boxes, make sure the child is well informed and ensure he does not eat from other kids' lunch boxes. It is also a good idea to keep the class teacher and a couple of his close friends informed of the child's condition.
Most children are easy to educate and adapt well to the changes required, knowing very well that it is for their own good.