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Treatment of Hypertension
Treatment of Heart Attack
Treatment of Syncope
Treatment of Heart Diseases
Balloon Angioplasty Procedure
Treatment of Irregular Heartbeat
Treatment of Hole in the Heart
Treatment of Heart Specialist
Treatment of Angina
Treatment of Hip Disorders
Prevention of Blockage, Atherosclerosis & Heart At
Treatment of Heart Diseases
Treatment of Cardiac Arrhythmias
Treatment of Left Chest Pain
Holistic Heart Wellness & Health Care - Ayurveda
Treatment of Pulmonary Hypertension
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My elder brother is 72 years old. He is a diabetic. Angio graphy and angio plasty has done and a stunt is inserted 3 years back. He is suffering from burn on back always since last 3 years. Doctors say it is not a deases but he always complain in back. Please advice.
I have done angiogram due to pain in my heart which was continuous. After angio doctor says I have a bridge in lad about 15 mm due to which I am getting pain. Now I am taking angizem 90 dp and corolan in the morning and night respectively. My pain did not come down even after 1 month and increasing instead of reduction. What should I do is there a remedy?
Sir my name is vikash sir mere no 1 month se gas bn rha hi stomach me and there dhire chest and back tak a ja rha hi food ache se nhi digest ho rha or paikhana ache se nhi ho rha.
I have a problem in my right side ribs when I was small I use to sleep on the right side the most of the time. I think the last 2 ribs are little bit curved to inner side. So now I am a house wife and have a 1 years child now its giving me pain while feeding my child. What should I do.
Hiii doctor I am 20 year old girl nd my problem is I think too much tht most of the tym I think without any reason and I put too much pressure on my head tht it starts paining and I feel my head too heavy nd thn I am nt able to work. Please help me out of this problem.
Sometime I feel pain in my chest on left side after a minute it will be OK is there a serious problem?
Patient with acute myocardial infarction have longer duration chest pain than those without myocardial infaction.Patient with chest pain of short duration ,lessthan 5 minutes,are unlikly to have myocardial infarction and have good prognosis at 30 days.If the clinical impression and ECG are benign then patient can be discharged from emergency department itself.
Age 45. My cholesterol level is serum 158. HDL 47 LDL 90 TRIGLYCERIDES 115 VLDL 22 can I consume alcohol once in a week I am taking rozavelf10 please advice.
I am 34 year old and my Triglycerides count is 200 and VLDL count is 40. Is there any risk and how I lower this.
Be it burgers, bagels, muffins, sandwiches or simple toasts, bread has made headway into the diets of a huge portion of the populace. Although a staple diet for many since time immemorial, the consumption of bread has increased extensively in the recent past. But, which type of bread should we intake to incur the best health impacts is a question that bothers many. The general assumption is that the wholegrain variety is the best alternative. However, the barrage of marketing tactics makes it impossible to distinguish the best variety from the others.
There are a whole lot of myths surrounding the best variety of bread and you must choose wisely before settling for one particular type. It is expedient to look beyond the overt appearance or the name of the bread, one needs to be wary of the ingredient before taking a call.
Mostly, white bread is made out of refined flour which is often striped off essential nutrients and fibers. To worsen the situation, white bread is often bleached with certain chemicals to enhance its appearance.
Certain assumptions deem brown bread as the healthier option. Unfortunately, it isn't true always. More often than not, brown bread is simply white bread with artificial coloring added to it or is caramelized. They essentially add no surplus nutritional value.
Similarly, multigrain bread can often mislead the consumers about its health impacts. Unlike whole wheat bread, multigrain breads are usually chemically treated with softened grains. This does not effectively recover the lost nutrients of the bread.
Whole wheat bread has more pronounced health benefits. It contains more wheat germ and fibers in comparison to the more processed varieties of bread. Having evaded the toxic additives, it has relatively healthier effects on our blood sugar levels.
As you realize that the bread that you eat does not necessarily affect your health favorably, wisdom lies in seeking out the least harmful variety. In that context, rye bread or spelt bread contains greater amount of minerals. Besides, bread made from barley, oats and millets have greater mineral content than the commercially hybridized varieties and promote better health.