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I am 39 years old, weight 63.4 kg, height 5 ft 2 inch, and I am suffering from diabetics type -ii, for last 11 years, I had done my medical test on 18/05/2019 - reports are :- fasting blood sugar- 134 mg/dl, post prandial blood sugar -179 mg/dl, hba1c-9.1, spot microalbumin- 79.1%. I am taking medicine - glycomet gp4 forte-1 tab (before breakfast), jalra 50 mg-1 tab (before breakfast) + 1 tab (before dinner). Gp2-1 tab (after dinner), mopaday forte-1 tab (after dinner) telma 20 (after breakfast). 1) how can I lower my micro albumin rate below 20? Which fruits and vegetables can I able to take? Is high protien food (like masoor dal, soybean etc) is good for me or not? 2) suggest me how to lower hba1c?
Hi I am diabetic currently I am talking lingliptan 5 mg and gluconorm g forte 4 mg in morning and gluconorm 4 mg forte in night morning time before lunch or dinner sugar level 130-150 but when I do fasting before medicine it's 180-200 can some one suggest what to do also I am talking bp medicine telwake 40 am hba1c 7.8 thanx.
I am 24 years old female. I have been suffering from frequent bouts of hypoglycemia which arises after exercising or fasting since last 5-6 months. The readings in glucometer have always been from 23 to 57 during such episodes. Eating something immediately relieves the symptoms but tiredness remains for whole day. Please give some advice? Also, I have been diagnosed with ulcerative colitis since april, 2018 and I am taking mesacol 60 ml enema 3 days per week since then.
My husband is 45 years old & having high bp, diabetic problem from last 10 yrs. He is taking his medicines regularly & also doing blood test frequently as per doctor's advice. As per last week's report his sugar reading is - 102 (fasting) & 105 (pp). His bp is always in high range of 139/90 even after taking regular medicine hence we are worried for that. Your advice is require please.
Dear doctor, I have been suffering from allergic bronchitis for the last two years and have been on homeo medicines. But I have severe breathing trouble between 3 am and 5 am. sometimes between 1 am and 4 am, so I can't sleep peacefully. Could you please suggest me something that helps me getting rid of this trouble?
I have been detected with diabetes 15 days back. My weight is 108 kg. My blood sugar level was 330 random and now it is fasting 130 & random 150. I am not taking any medication. What diet should I take so that I bring my sugar levels at 110 fasting and 130 random.
What strict easy vegetarian diet is required to be followed by a diabetic patient to keep away from any medical complication.
I am 53 years old man working as professor in university. Last year in the month of april/ may, I was diagnosed as diabetic and was prescribed glycomet 500 and teneligliptin 20 mg later, on when my fbs was stable about 85-90 the glycomet was discontinued and I am still taking teneligliptin 20 mg. My test report on 28th dec. Have: fbs: 90 and hba1c: 6.8 whereas now this month may fbs: 100 and hba1c: 6.3. I am regularly taking medicine and morning walk along with the ayurvedic mixture of indra jown, badam and channa, one time a day. Please suggest me whether, I should continue with the medicine or suggest the remedy.
Myth: blood glucose control is the goal number one and diabetes is all about glucose control!
Fact: till recently, the main focus on diabetes management has been to control the blood sugar levels. However, diabetes is more than just an increase in blood sugar levels. Several other metabolic pathways are affected and hence good management involves monitoring other useful parameters like blood pressure and blood cholesterol levels. The most common complications of type-2 are heart and blood vessel diseases and type-2 diabetes is an equivalent risk factor to had a heart attack or stroke.
Diabetes is a condition that affects the pancreas to the extent that they do not release the required quantity of insulin which can lead to a high blood sugar level as the body starts to absorb excess glucose from the food that it ingests. This can be of various types and have different implications for different patients. While many experts insist that keeping a low cholesterol level and low weight is a primary requirement for the treatment of diabetes patients, there are a number of myths in this regard. Not eating fat is one such myth that we are out to prove wrong today.
So read on to find out why diabetic people need to eat fat.
- Saturated Fats and Trans Fats: There are studies that demonstrate how saturated fats can actually prove to be beneficial for diabetes patients. These can be found in various sources like fish and nuts. This releases heptadecanoic acids which can normalise the blood sugar levels as well as the insulin and triglyceride levels in the body.
- Dairy Fat: The use of milk and yoghurt as well as butter can actually be helpful in bringing the blood sugar levels down. It also shows up favourably on the lipoprotein markers. Butter, in particular is known to have clarifying properties that can bring down the risk of diabetes as well. One must take care to use dairy products that are fat-free.
- Animal Fat: Having meat which releases fat and having dairy products like cheese and milk which releases healthy saturated fats are two different things. One can replace carbs and meat with these kinds of products so that there is better absorption and creation of quality animal fats which can actually help the insulin levels.
- Mono saturated and Poly saturated Fats: Food items like fish and nuts that carry high levels of omega three fatty acids as well as mono saturated and poly saturated fats can help patients suffering from diabetes by clearing the bloodstream of cholesterol and high lipid levels. This also prevents the risk of heart disease and arterial blockages. These kinds of fats are also found in flax seeds, soya products and walnuts.
Going low on carbohydrates and avoiding sugar is usually recommended for patients suffering from diabetes. Yet, it is important to have your fill of essential fats as mentioned above with the help of dairy products, clarified better, omega three fatty acids, dry fruits, soya products and some amount of vegetable oils, as these actually have a number of benefits for these patients. These kinds of fats are not known to cause heart disease or high cholesterol.