Whole grains are called so because they contain parts which have been removed from the refined grains, such as germ and bran. Brown rice, quinoa, oatmeal and buckwheat are a few types of whole grains which are preferred over refined grains such as white rice, flour etc. Whole grains add a whole lot of nutrition to the food you consume.
Here are a few reasons why you should replace refined grains with whole grains:
Whole grains are more nutritious: When compared to refined grains, whole grains preserve a lot of nutrients, such as protein and fibre, which help in digestion and make one feel satiated for a long period of time. The whole grains are also packed with vitamins, minerals, antioxidants and healthy fats which add to the nutritional value of the food you consume. Thus, you get more nutritious food for the amount you pay which is usually lost when the grains are refined.
You lose more fat: The higher amount of fibre present in whole grains help in regulating the flow of blood. This reduces the risks of diabetes and because the nutritional value of whole grains is so high, it makes you feel full faster that reduces the portion you consume on a daily basis. This leads to weight loss due to portion control.
They help with the process of digestion: Whole grains have digestive benefits as well. The high fibre content helps in regulating the movement of bowels and helps in getting rid of diverticulosis (development of small pouches in the digestive tract). Diverticulosis causes inflammation, diarrhoea, pain and constipation. Whole grains are also rich in lactic acid that regulates the spread of good bacteria in the large intestine area.
Thus, when compared to refined grains, the health and nutritional benefits are huge which is why you should replace the refined grains with whole grains.
In case you have a concern or query you can always consult an expert & get answers to your questions!